In the Heart of the Vosges by Matilda Betham-Edwards (i want to read a book .txt) 📕

the road to Villefranche, I saw baskets of chickens brought in from Italy, the half of which were dead or dying from suffocation. As the owner of the villa said, "Not even self-interest teaches this Italian humanity." By packing his fowls so as to afford them breathing space, he would double his gains. The habit of cruelty is too inveterate. My host assured me that large numbers of poultry sent across the frontier are suffocated on the way.

Horrible also is the pigeon-shooting at Monte Carlo. Hundreds of these wretched birds are killed for sport every day during the winter. The wounded or escaped fly back after a while to be shot at next day.

The word "villa" calls for comment. Such a designation is appropriate here. The palatial villas of Nice, standing amid orangeries and palm groves, are worthy of their Roman forerunners. For the future I shall resent the term as applied in England to eight-roomed, semi-detached constructions, poorly built, and with a square yard of flower-bed in front. Many of the Nicois villas are veritable palaces, and what adds to their sumptuousness is the indoor greenery, dwarf palms, india-rubber trees, and other handsome evergreens decorating corridor and landing-places. The English misnomer has, nevertheless, compensations in snug little kitchen and decent servant's bedroom. I looked over a handsome villa here, type, I imagine, of the rest. The servants' bedrooms were mere closets with openings on to a dark corridor, no windows, fireplace, cupboard, or any convenience. The kitchen was a long, narrow room, after the manner of French kitchens, with space by the window for two or three chairs. I ventured to ask the mistress of the house where the servants sat when work was done. Her answer was suggestive--

"They have no time to sit anywhere."

It will be seen that our grey skies and mean-looking dwellings have compensations.


XIII


GUEST OF FARMER AND MILLER

"Nine hours' rolling at anchor" was Arthur Young's experience of a Channel passage in 1787, and on the return journey he was compelled to wait three days for a wind. Two years later, what is in our own time a delightful little pleasure cruise of one hour and a quarter, the journey from Dover to Calais occupied fourteen hours.

We might suppose from the hundreds of thousands of English travellers who yearly cross the Manche, that Picardy, Artois, and French Flanders would overflow with them, that we should hear English speech wherever we go, and find ourselves amid more distinctly English surroundings than even in Switzerland or Norway; but no such thing. From the moment I quitted Boulogne to that of my departure from Calais, having made the round by way of Hesdin, Arras, Vitry-en-Artois, Douai, Lille, St. Omer, I no more encountered an English tourist than on the Causses of the Lozere a few years before. Many years later, on going over much of the same ground, with a halt at Etaples and Le Touquet, it was much the same. Yet such a tour, costing so little as regards money, time and fatigue, teems with interest of very varied and unlooked-for kind.

Every inch of ground is historic to begin with, and has contributed its page to Anglo-French annals or English romance. We may take the little railway from Hesdin to Abbeville, traversing the forest of Crecy, and drive across the cornfields to Agincourt. We may stop at Montreuil, which now looks well, not only "on the map," but from the railway carriage, reviving our recollections of Tristram Shandy. At Douai we find eighty English boys playing cricket and football under the eye of English Benedictine monks--their college being a survival of the persecutions of Good Queen Bess.

And to come down from history and romance to astounding prose, we find, a few years ago, Roubaix, a town of 114,000 souls, that is to say, a fourth of the population of Lyons--a town whose financial transactions with the Bank of France exceed those of Rheims, Nimes, Toulouse, or Montpellier, represented by a man of the people, the important functions of mayor being filled by the proprietor of a humble _estaminet_ and vendor of newspapers, character and convictions only having raised the Socialist leader to such a post!

In rural districts there is also much to learn. Peasant property exists more or less in every part of France, but we are here more especially in presence of agriculture on a large scale. In the Pas-de-Calais and the Nord we find high farming in right good earnest, holdings of from ten to fifteen hundred acres conducted on the footing of large industrial concerns, capital, science and enterprise being alike brought to bear upon the cultivation of the soil and by private individuals.

I travelled from Boulogne to Hesdin, in time for the first beautiful effect of spring-tide flower and foliage. The blackthorn and pear trees were already in full blossom, and the elm, poplar and chestnut just bursting into leaf. Everything was very advanced, and around the one-storeyed, white-washed cottages the lilacs showed masses of bloom, field and garden being a month ahead of less favoured years.

* * * * *


Near Etaples the wide estuary of the Canche showed clear, lake-like sheets of water amid the brilliant greenery; later are passed sandy downs with few trees or breaks in the landscape. This part of France should be seen during the budding season; of itself unpicturesque, it is yet beautified by the early foliage. Hesdin is an ancient, quiet little town on the Canche, with tanneries making pictures--and smells--by the river, unpaved streets, and a very curious bit of civic architecture, the triple-storeyed portico of the Hotel de Ville. Its 7000 and odd souls were soon to have their museum, the nucleus being a splendid set of tapestries representing the battle of Agincourt, in loveliest shades of subdued blue and grey. The little inn is very clean and comfortable; for five francs a day you obtain the services of the master, who is cook; the mistress, who is chambermaid; and the daughters of the house, who wait at table. Such, at least, was my experience.

* * * * *


My errand was to the neighbouring village of Hauteville-Caumont, whither I drove one afternoon. Quitting the town in a north-easterly direction, we enter one of those long, straight French roads that really seem as if they would never come to an end. The solitude of the scene around is astonishing to English eyes. For miles we only meet two road-menders and an itinerant glazier. On either side, far as the glance could reach, stretches the chessboard landscape--an expanse oceanic in its vastness of green and brown, fields of corn and clover alternating with land prepared for beetroot and potatoes. The extent and elevation of this plateau, formerly covered with forests, explain the excessive dryness of the climate. Bitter indeed must be the wintry blast, torrid the rays of summer here. As we proceed we see little breaks in the level uniformity, plains of apple-green and chocolate-brown; the land dips here and there, showing tiny combes and bits of refreshing wood. The houses, whether of large landowner, functionary or peasant, are invariably one-storeyed, the white walls, brown tiles, or thatched roof having an old-fashioned, rustic effect. One might suppose earthquakes were common from this habit of living on the ground floor. The dryness of the climate doubtless obviates risk of damp. Much more graceful are the little orchards of these homesteads than the mathematically planted cider apples seen here in all stages of growth. Even the blossoms of such trees later on cannot compare with the glory of an orchard, in the old acceptance of the word, having reached maturity in the natural way. Certain portions of rural France are too geometrical. That I must admit.

Exquisitely clean, to use a farmer's expression, are these sweeps of corn and ploughed land, belonging to different owners, yet apparently without division. Only boundary stones at intervals mark the limits. Here we find no infinitesimal subdivision and no multiplicity of crops. Wheat, clover, oats form the triennial course, other crops being rye, potatoes, Swede turnips, sainfoin and the _oeillette_ or oil poppy. The cider apple is also an important product.

I found my friend's friend at home, and after a chat with madame and her daughter, we set out for our round of inspection. This gentleman farmed his own land, a beautifully cultivated estate of several hundred acres; here and there a neighbour's field dovetailed into his own, but for the greater part lying compactly together. The first object that attracted my notice was a weather-beaten old windmill--sole survivor of myriads formerly studding the country. This antiquated structure might have been the identical one slashed at by Don Quixote. Iron grey, dilapidated, solitary, it rose between green fields and blue sky, like a lighthouse in mid-ocean. These mills are still used for crushing rye, the mash being mixed with roots for cattle, and the straw used here, as elsewhere, for _liage_ or tying up wheatsheaves. The tenacity of this straw makes it very valuable for such purposes.

Corn, rye and sainfoin were already very advanced, all here testifying to highly scientific farming; and elsewhere roots were being sown. The soil is prepared by a process called _marnage_, _i.e_. dug up to the extent of three feet, the _marne_ or clayey soil being brought to the surface. A very valuable manure is that of the scoria or residue of dephosphated steel, formerly thrown away as worthless, but now largely imported from Hungary for agricultural purposes. Nitrate is also largely used to enrich the soil. Sixty years ago the Pas-de-Calais possessed large forests. Here at Caumont vast tracts have been cleared and brought under culture since that time. These denuded plateaux, at a considerable elevation above the sea-level, are naturally very dry and very cold in winter, the climate being gradually modified by the almost total absence of trees. Wisely has the present Government interdicted further destruction; forests are now created instead, and we find private individuals planting instead of hacking down. Lucerne is not much cultivated, and my host told me an interesting fact concerning it; in order to grow lucerne, farmers must procure seeds of local growers. Seeds from the south of France do not produce robust plants.

The purple-flowered poppy, cultivated for the production of oil, must form a charming crop in summer, and is a most important product. I was assured that oil procured from crushed seeds is the only kind absolutely free from flavour, and as such superior even to that of olives. Of equal importance is the cider apple.

The economic results of war are curiously exemplified here. During the war of 1871 German troops were stationed in the neighbouring department of the Somme, and there acquired the habit of drinking cider. So agreeable was found this drink that cider apples are now largely exported to Germany, and just as a Frenchman now demands his Bock at a cafe, so in his Biergarten the German calls for cider.

My host informed me that all his own apples, grown for commerce, went over the northern frontier. Cider is said to render the imbiber gout-proof and rheumatism-proof, but requires a long apprenticeship to render it palatable. The profits of an apple orchard are threefold. There is the crop gathered in October, which will produce in fair seasons 150 francs per hectare, and the two grass