The Englishwoman in America by Isabella Lucy Bird (cool books to read TXT) 📕

get up, take a walk on deck, and appear at breakfast at half-past eight. But to most this meal is rendered a superfluity by the supper of the night before--that condemned meal, which everybody declaims against, and everybody partakes of. However, if only two or three people appear, the long tables are adorned profusely with cold tongue, ham, Irish stew, mutton-chops, broiled salmon, crimped cod, eggs, tea, coffee, chocolate, toast, hot rolls, &c. &c.! These viands remain on the table till half-past nine. After breakfast some of the idle ones come up and take a promenade on deck, watch the wind, suggest that it has changed a little, look at the course, ask the captain for the fiftieth time when he expects to be in port, and watch the heaving of the log, when the officer of the watch invariably tells them that the ship is running a knot or two faster than her real speed, giving a glance of intelligence at the same time to some knowing person near. Many persons who are in the habit of crossing twice a-year begin cards directly after breakfast, and, with only the interruption of meals, play till eleven at night. Others are equally devoted to chess; and the commercial travellers produce small square books with columns for dollars and cents, cast up their accounts, and bite the ends of their pens. A bell at twelve calls the passengers to lunch from their various lurking-places, and, though dinner shortly succeeds this meal, few disobey the summons. There is a large consumption of pale ale, hotch-potch, cold beef, potatoes, and pickles. These pickles are of a peculiarly brilliant green, but, as the forks used are of electro-plate, the daily consumption of copper cannot be ascertained.

At four all the tables are spread; a bell rings--that "tocsin of the soul," as Byron has sarcastically but truthfully termed the dinner-bell; and all the passengers rush in from every quarter of the ship, and seat themselves with an air of expectation till the covers are raised. Grievous disappointments are often disclosed by the uplifted dish-covers, for it must be confessed that to many people dinner is the great event of the day, to be speculated upon before, and criticised afterwards. There is a tureen of soup at the head of each table, and, as soon as the captain takes his seat, twelve waiters in blue jackets, who have been previously standing in a row, dart upon the covers, and after a few minutes of intense clatter the serious business of eating begins. The stewards serve with civility and alacrity, and seem to divine your wishes, their good offices no doubt being slightly stimulated by the vision of a _douceur_ at the end of the voyage. Long bills of fare are laid on the tables, and good water, plentifully iced, is served with each meal. Wine, spirits, liqueurs, and ale are consumed in large quantities, as also soups, fish, game, venison, meat, and poultry of all kinds, with French side-dishes, a profusion of jellies, puddings, and pastry, and a plentiful dessert of fresh and preserved fruits. Many people complain of a want of appetite at sea, and the number of bottles of "Perrin's Sauce" used in the Cunard steamers must almost make the fortune of the maker. At seven o'clock the tea-bell rings, but the tables are comparatively deserted, for from half- past nine to half-past ten people can order whatever they please in the way of supper.

In the _America_, as it was a winter-passage, few persons chose to walk on deck after dinner, consequently the saloon from eight till eleven presented the appearance of a room at a fashionable hotel. There were two regularly organised whist-parties, which played rubbers _ad infinitum_. Cards indeed were played at most of the tables--some played backgammon--a few would doze over odd volumes of old novels--while three chess-boards would be employed at a time, for there were ten persons perfectly devoted to this noble game. The varied employments of the occupants of the saloon produced a strange mixture of conversations. One evening, while waiting the slow movements of an opponent at chess, the following remarks in slightly raised tones were audible above the rest:--"Do you really think me pretty?--Oh flattering man!--Deuce, ace--Treble, double, and rub-- That's a good hand--Check--It's your play--You've gammoned me--Ay, ay, sir--Parbleu!--Holloa! steward, whisky-toddy for four--I totally despise conventionalisms--Checkmate--Brandy-punch for six--You've thrown away all your hearts"--and a hundred others, many of them demands for something from the culinary department. Occasionally a forlorn wight, who neither played chess nor cards, would venture on deck to kill time, and return into the saloon panting and shivering, in rough surtout and fur cap, bringing a chilly atmosphere with him, voted a bore for leaving the door open, and totally unable to induce people to sympathise with him in his complaints of rain, cold, or the "ugly night." By eleven the saloon used to become almost unbearable, from the combined odours of roast onions, pickles, and punch, and at half-past the lights were put out, and the company dispersed, most to their berths, but some to smoke cigars on deck.

Though the Cunard steamers are said by English people to be as near perfection as steamers can be, I was sorry not to return in a clipper. There is something so exhilarating in the motion of a sailing-vessel, always provided she is neither rolling about in a calm, lying to in a gale, or beating against a head-wind. She seems to belong to the sea, with her tall tapering masts, her cloud of moving canvas, and her buoyant motion over the rolling waves. Her movements are all comprehensible, and _above-board_ she is invariably clean, and her crew are connected in one's mind with nautical stories which charmed one in the long-past days of youth. A steamer is very much the reverse. "Sam Slick," with his usual force and aptitude of illustration, says that "she goes through the water like a subsoil-plough with an eight-horse team." There is so much noise and groaning, and smoke and dirt, so much mystery also, and the ship leaves so much commotion in the water behind her. There do not seem to be any regular sailors, and in their stead a collection of individuals remarkably greasy in their appearance, who may be cooks or stokers, or possibly both. Then you cannot go on the poop without being saluted by a whiff of hot air from the grim furnaces below; men are always shovelling in coal, or throwing cinders overboard; and the rig does not seem to belong to any ship in particular. The masts are low and small, and the canvas, which is always spread in fair weather, looks as if it had been trailed along Cheapside on a wet day. In the _America_ it was not such a very material assistance either; for on one occasion, when we were running before a splendid breeze under a crowd of sail, the engines were stopped and the log heaved, which only gave our speed at three miles an hour. One lady passenger had been feeding her mind with stories of steamboat explosions in the States, and spent her time in a morbid state of terror by no means lessened by the close proximity of her state-room to the dreaded engine.

On the sixth day after leaving Halifax the wind, which everybody had been hoping for or fearing, came upon us at last, and continued increasing for three days, when, if we had been beating against it, we should have called it a hurricane. It was, however, almost directly aft, and we ran before it under sail. The sky during the two days which it lasted was perfectly cloudless, and the sea had that peculiar deep, clear, greenish-blue tint only to be met with far from land. There was a majesty, a sublimity about the prospect from the poop exceeding everything which I had ever seen. _There_ was the mighty ocean showing his power, and _here_ were we poor insignificant creatures overcoming him by virtue of those heaven sent arts by which man


"Has made fire, flood, and earth,
The vassals of his will."


I had often read of mountain waves, but believed the comparison to be a mere figure of speech till I saw them here, all glorious in their beauty, under the clear blue of a December sky. Two or three long high hills of water seemed to fill up the whole horizon, themselves an aggregate of a countless number of leaping, foam-capped waves, each apparently large enough to overwhelm a ship. Huge green waves seemed to chase us, when, just as they reached the stern, the ship would lift, and they would pass under her. She showed especial capabilities for rolling. She would roll down on one side, the billows seeming ready to burst in foam over her, while the opposite bulwark was fifteen or eighteen feet above the water, displaying her bright green copper. The nights were more glorious than the days, when the broad full moon would shed her light upon the water with a brilliancy unknown in our foggy clime. It did not look like a wan flat surface, placed flat upon a watery sky, but like a large radiant sphere hanging in space. The view from the wheel-house was magnificent. The towering waves which came up behind us heaped together by mighty winds, looked like hills of green glass, and the phosphorescent light like fiery lamps within--the moonlight glittered upon our broad foamy wake--our masts and spars and rigging stood out in sharp relief against the sky, while for once our canvas looked white. Far in the distance the sharp bow would plunge down into the foam, and then our good ship, rising, would shake her shiny sides, as if in joy at her own buoyancy. The busy hum of men marred not the solitary sacredness of midnight on the Atlantic. The moon "walked in brightness," auroras flashed, and meteors flamed, and a sensible presence of Deity seemed to pervade the transparent atmosphere in which we were viewing "the works of the Lord, and his wonders in the deep."

I could scarcely understand how this conjunction of circumstances could produce any but agreeable sensations; but it is a melancholy fact that the saloon emptied and the state-rooms filled, and the number of promenaders daily diminished. People began to find the sea "an unpleasant fact." I heard no more Byronic quotations about its "glad waters," or comments on the "splendid run"--these were changed into anxious questions as to when we should reach Liverpool? and, if we were in danger? People querulously complained of the ale, hitherto their delight; abused the meat; thought the mulligatawny "horrid stuff;" and wondered how they could ever have thought plum-puddings fit for anything but pigs. Mysterious disappearances were very common; diligent peripatetics were seen extended on sofas, or feebly promenading under shelter of the bulwarks; while persons who prided themselves on their dignity sustained ignominious falls, or clung to railings in a state of tottering decrepitude, in an attempted progress down the saloon. Though we had four ledges on the tables, cruets, bottles of claret, and pickles became locomotive, and jumped upon people's laps; almost everything higher than a plate was upset--pickles, wine, ale, and oil forming a most odoriferous mixture; but these occurrences became too common to be considered amusing. Two days before reaching England the gale died away, and we sighted Cape Clear at eight o'clock on the evening of the eleventh day out. A cold chill came off from the land, we were enveloped in a damp fog, and the inclemency of the air reminded us of what we had nearly forgotten, namely, that we were close upon Christmas.

The greater part of Sunday we were steaming along in calm water, within sight of the coast of Ireland, and extensive preparations were