The Roof of France by Matilda Betham-Edwards (which ebook reader TXT) 📕

a revolution in out-of-the-way places.

Among the least progressive regions, agriculturally speaking, must be pronounced the Cantal. As yet the use of machinery and artificial manure is almost unknown. The professor gets the peasants together on a Sunday afternoon and discourses to them in an easy, colloquial way on the advantages of scientific methods. The conference over, he shows specimens of superphosphates, top-dressings, new seeds, roots, etc., and here and there succeeds in inducing the more adventurous than the rest to try an experiment.

The agricultural shows have much effect in stimulating progress. The country folks delight to obtain prizes for their cattle, cheese and other products. They are, as a rule, averse to innovation, especially when it involves expenditure. The departmental professor will have to bring proof positive to bear out his theories ere he can induce his listeners to spend their savings--in French phrase, 'argent mignon'-- upon unknown good, instead of investing in Government three per cents.

Other interesting facts I learned here, all confirmatory of my former accounts of the French peasant. These Cantal farmers, many of them hiring land on lease, others small owners, are well-to-do; L1,200 is not infrequently given as a dowry to the daughter of a small proprietor; I was told of one, possessor of a few hectares only, who had just before invested in the funds L80, one year's savings.

Avarice, I admit, is not infrequently the besetting sin of the French peasant in these parts, but other characteristics of the Auvergnat, such as roughness of manner, suspiciousness of strangers, a habit of extortion, did not come under my notice during this stay in the Cantal.

One of my pleasantest experiences, indeed, of French rural life, is that of an afternoon visit paid to a farmer in the neighbourhood of Aurillac. No well-bred gentleman, no lady accustomed to society, could have received an entire stranger with more urbanity, kindliness and grace, than did this peasant of the Cantal and his wife. A charming drive of an hour through well-wooded and neatly cultivated country brought us to the farmstead called Le Croizet, a group of buildings lying a hundred yards or so from the roadside.

In front of the well-built, roomy dwelling-house was a fruit and vegetable garden, with a border of flowers and ornamental shrubs. The place was not perhaps so neatly kept as English farm premises, but the general look betokened comfort and well-being.

The farmer and his wife were absent, and their daughter-in-law received us somewhat awkwardly. She seemed puzzled by the fact of English ladies wanting to see a farm, but after a little her shyness vanished. Her husband, she told us, was just then minding his own farm; he was a small proprietor, possessing a bit of land and a cow or two. Two cows, she informed us, as we chatted on, would suffice for the maintenance of a family of five persons. Such reckoning, of course, only holds good of thrifty, homely France. The magic of property not only turns sands to gold: it teaches the great lesson of looking forward, of confronting the morrow--realizing 'the unseen time.'

Soon the housewife came up, all cheeriness and hospitality. She made us sit down in the large, airy, well-furnished kitchen--hitherto we had chatted outside--and my curiosity being explained by the fact that I was an English author, travelling for information, she readily answered any questions I put to her.

'My husband will be here in a minute. He can tell you much more about farming than I can,' she said.

She was a pleasant-looking, well-mannered, intelligent woman--a peasant born and bred. Meantime I glanced round the kitchen.

The floor certainly was of uncarpeted stone and uneven, but the place was clean and tidy, and everything in order. Against the wall were rows of well-scoured cooking vessels; also shelves of china--evidently reserved for high days and holidays--and a few pictures for further adornment.

True, the curtained bedstead of master and mistress stood in one corner, but leading out of the kitchen was a second room for the son and son's wife; whilst the hired women-servants occupied in the dairy slept upstairs.

It may here be mentioned that the habit of sleeping in the kitchen arises from the excessive cold. I found on lately revisiting Anjou, and in the Berri, that the better-off peasants are building houses with upper bedrooms.

'It is tidier' (C'est plus propre), said a Berrichon to me. This custom, therefore, of turning the kitchen into a bedchamber may be considered as on the wane.

Our hostess now brought out one local dainty after another--galettes, or flat cakes of rye and oaten flour, peculiar in flavour, and said to be extremely nutritious; cream, curds and whey, fresh butter, and wine --and was quite distressed that we could not make a hearty afternoon meal. Then the master came in, one of Nature's gentlemen, if ever any existed--stalwart, sunburnt to the complexion of an Arab, with a frank, manly, shrewd face. He wore sabots, and, like his wife, was stockingless. Stockings are objected to by French country-folks in hot weather, and it seems to me on good grounds. His clothes were clean, neat, and appropriate, and all of the material that goes into the weekly wash-tub. Like his wife, he was most willing to give me any information, and a pleasant and instructive time I had of it.

My host leased his farm. He was a tenant farmer precisely as the name is understood here, with this difference--he owned a little land as well. He could not tell me the exact size of his occupation in hectares; land here, as in the Lozere, being computed instead by heads of cattle, one hectare and a half of pasture allowed for each cow. Some notion of its extent may be gathered from the fact that he possessed 120 cows. Besides these 200 hectares of pasturage, the farm comprised arable land, the whole making up a total of nearly 1,000 acres. Much larger farms, he told me, were to be found in the Cantal. The notion of France being cut up into tiny parcels of land amused him not a little. The crops here consist of wheat, barley, maize, rye, oats, buckwheat, clover--a little of everything.

'But this is a cheese-making country. We don't grow anything like corn enough for ourselves in the Cantal,' he said. 'Large quantities are imported every year. It is our cows that pay.'

The principal stock kept is this beautiful Cantal cow, a small, red, glossy-coated breed, very gentle, and very shy. The enormous quantities of milk afforded by these dairy farms are sold in part at Aurillac for home consumption. By far the larger proportion is used in the cheese- makers' huts, or 'burons,' on the surrounding hills. The pleasant, mild-flavoured Cantal cheese has hitherto not been an article of export. It is decidedly inferior to Roquefort, fabricated from ewes' milk in the Aveyron, and to the Gruyere of the French Jura. As the quality of the milk is first-rate, a delicious flavour being imparted by the fragrant herbs that abound here, this inferiority doubtless arises from want of skill, or, perhaps, want of cleanliness in the preparation. The numerous schools for dairy-farming that now exist in France, and the new State-paid teachers of agriculture, will most likely ere long revolutionize the art of cheese-making throughout the department. We may then expect to find Cantal cheese at every English grocer's.

Many more interesting facts I learned, my host chatting leisurely.

'It is usual in these parts,' he said, 'for the eldest son to inherit an extra fourth part of land, he, in return, being bound to maintain his parents in old age. A heritage is often thus divided during the life-time of father and mother, the old folks not caring any longer to be burdened with the toil of business.'

Much he told me also concerning the rights of 'pacage,' or pasturage on commons--privileges upheld rather by custom than law. These rights of pasturing cattle on common-grounds date from the earliest times, and we read in French history of certain communes being ruined by the mortgage of their 'pacage.'

After a stay of more than an hour we took leave, our host accompanying us to the road, where the carriage waited.

I have before alluded to the excessive timidity of the cattle here, perhaps arising from the infrequency of strangers in these regions. As we now walked up the narrow lane separating the farm from the road, we met three separate droves of cows returning to their stalls. It was curious to note the suspiciousness of the gentle creatures, also their quickness of observation. Had we been a couple of peasant women from a distance, they would have passed us without hesitation. I had evidently an outlandish look in their eyes. Only by dint of coaxing and calling each animal by name could the master get them to go by.

'It is always well to be careful with beasts that don't know you,' he said, as he planted himself between us and each drove. 'Gentle as my cows are, they might give a stranger a kick.'

When all were gone, he extricated my gown from a bramble, then, baring his head, bade us adieu with the courtesy of a polished gentleman.



CHAPTER VI. THE LAND OF THE BURON.

Vic-sur-Cere, half an hour distant from Aurillac, is an earthly paradise, a primitive Eden, as yet unspoiled by fashion and utilitarianism. The large 'Etablissement des Bains,' described in French and English guide-books, has long ceased to exist; bells, carpets, curtains, and other luxuries are unknown; but the unfastidious traveller, who prefers homeliness and honesty to elegance and extortion, may here drink waters rivalling those of Spa without being exposed to the exorbitant prices and insolence of the Spa hotel- keepers. Rustic inns, or rather pensions, may be had at Vic-sur-Cere, in which the tourist is wholesomely lodged and handsomely 'tabled' at a cost that would enrapture Mr. Joseph Pennell. Two or three hundred visitors, chiefly from the neighbouring towns, spend the summer holidays here, one and all disappearing about the middle of September.

When we arrived, we had the entire place to ourselves--inn, river-side walks, and dazzlingly green hills. No palm island in mid-Pacific could offer a sweeter, more pastoral halting-place. It is indeed a perfect little corner of earth, beauty of the quiet kind here reaching its acme; and neither indoors nor abroad is there any drawback to mar the traveller's enjoyment.

From the windows of our hotel, close to the station, we enjoy a prospect absolutely flawless--Nature in one of her daintiest moods is here left to herself. The inn stands amid its large vegetable, fruit and flower gardens; looking beyond these, we see the prettiest little town imaginable nestled in a beautiful valley, around it rising romantic crags, wooded heights, and gentle slopes, fresh and verdant as if the month were May. Through the smooth meadows between the encompassing hills winds the musically-named stream, the Iraliot, and from end to end the broad expanse of green is scented with newly-mown hay. The delightful scenery, the purity of the air, the excellent quality of the waters, ought to turn Vic-sur-Cere into a miniature Vichy. Fortunately for the lovers of rusticity and calm, such has not as yet been the case, and the simple, straightforward character of the people is still unspoiled by contact with the outer world. Here, also, the pervading aspect is of well-being and contentment. 'Everybody can live here,' we were told by an intelligent resident; 'only the idle, the drunkard, and the thriftless need come to want.'

Vagrancy is altogether absent; the children are neatly dressed and very clean; the men and women have all a look of cheerful independence as