The Roof of France by Matilda Betham-Edwards (which ebook reader TXT) 📕

coats, with white ties and gloves, like beaux in a French comedy, backwards and forwards; the priests looking gorgeous, although in their second-best robes, their gold plates shining as they collected the money; for whether married first, second or third class, the Church exacts its due. I felt real commiseration for these middle- class, evidently hard-working people, as the gold plate was presented again and again, first, I presume, for the Church; secondly, for the poor; thirdly, for Heaven knows what. Then two of the bridesmaids, each taking the arm of a white-gloved, swallow-tailed cavalier, made the round of the wedding guests, begging money of them. In fact, there seemed no end to the giving. Small wonder that marriages are on the decline in France! We left the bridal party still on their crimson velvet fauteuils--twelve being the number allotted to a wedding of the third class, the remaining guests being accommodated on rush-bottomed chairs--and next visited the underground Church of St. Germain.

What a contrast it presented to the lightness, brilliancy, and gaiety, if we may use such a word, of the cathedral! There the effect on the mind is of pure delight; we feel the exhilaration, not the austerity, of religion. Very different is the impression produced by St. Germain, which may be described as a church of tombs, a temple consecrated to the dead. Although on a smaller scale, this ancient burial-place of saints and martyrs recalls the awful mausoleum of Spanish kings. The Escurial itself is hardly more impressive.

The upper church stands airily in the garden of the town hospital, its fine tower all that is left of the original building. The lower remains intact. We descend into a perfect little Gothic interior, with naves, choir, and chapel, all in darkness but for the feeble glimmer of the sacristan's candle, every part showing ancient frescoes in wonderful preservation. In huge niches of the walls and under our feet, the enormous lids of the tombs yielding to our guide's touch, lie the bones of saints deposited there nearly a thousand years ago, 'English saints, many of them, who crossed the water with St. Germain,' our cicerone said with animation, evidently thinking the fact would interest us extremely. No less curious than these tombs are the frescoes, illustrating, among other subjects, the life of St. Maxime, companion of St. Germain, whose bones lie here. 'St. Maxime, St. Maxime,' I said, as I laboriously deciphered the Latin inscription on the tomb. 'Does this name, then, belong to a woman?'

'Si fait,' rejoined our guide, no little astonished at such ignorance, 'we have many names in France that do for both sexes, and she belonged to your own country.'

I did not feel in a position to contradict the statement, but no matter to what country she belonged, St. Maxime has secured double immortality--first, in the saints' calendar; secondly, in the mausoleum of Auxerre. Alike these tombs and frescoes, with the sepulchres of the Pharaohs, seem able to defy the encroachments of Time.

During the Revolution, great consternation prevailed concerning the precious relics. The bones of the saintly bishop were disinterred and hidden elsewhere for safety, and in the after-confusion were never replaced, but buried elsewhere.

The huge sarcophagus in the wall is a cenotaph.

No similar panic is likely to create a second disturbance of the sacred relics in this subterranean abbey church. And who can say? Centuries hence, devout Catholics, dark-skinned descendants of races only just emerging from cannibalism, may make a solemn pilgrimage hither and find the pictured story of St. Maxime still intact on the walls! Be this as it may, no travellers within reach of Auxerre should fail to visit its two beautiful and perfect churches, the one with its majestic front and single tower rising airily above the level landscape, its noble proportions standing out in the bright sunshine, radiant and lightsome alike within and without; the other, hidden in the bowels of the earth, giving no visible evidence of its existence, aisle, vaulted roofs, vistas of delicate columns, only to be realized in the glimmer of a semi-twilight.

But Auxerre possesses other antiquities and many ancient houses, in one of which, the Fontaine Hotel, the traveller is comfortably and reasonably housed. When we descended to our late supper in the salle a manger, we found master, mistress, and their children dining with the entire staff of servants. Such a circumstance indicates the difference between English and French ways. In an English hotel, would the chef sit down to talk with boots?--the lady bookkeeper condescend to break bread with the kitchen-maid? Just as in France there is nothing like our differentiation of domestic labour, one servant there fulfilling what are called the duties of three here, so there is no parallel to our social inequalities, kept up even in the kitchen.

The chef here, who obligingly quitted the table and the company to cook our cutlets, was a strikingly handsome man, as so many head-cooks are. The connection between cookery as a fine art and personal beauty I leave to others to discover. I must say that after a considerable acquaintance with these officials I can hardly call to mind any of mean appearance. One of the handsomest, I remember, was an accomplished young chef, who gave me lessons in the art of omelette-making at the well-known, home-like Hotel du Jura, Dijon.

Auxerre, although possessing a cathedral, is not a bishopric, its See having been annexed to that of Sens, after the Revolution.

Formerly capital of the Auxerrois part of the kingdom of Burgundy, Auxerre is now chef-lieu of the department of the Yonne, the little river making such pretty pictures between Sens and La Roche.

Between Auxerre and Autun much of the scenery has an English look. We might be in Surrey or Sussex. Lofty hedges enclosing fields and meadows, stretches of heath-covered waste, oak woods, and homesteads half hidden by orchards form the landscape. As our train crawls on, stopping at every station, we have ample time to enjoy the scenery and scrutinize the agriculture, here somewhat backward. These very slow trains off the great lines should always be resorted to by the inquiring traveller, the Bommelzug as it is called in German, the train de boeufs in French. What can be seen from the windows of the flying Rapide? Here we might almost alight and pluck the wild flowers growing so temptingly on the embankment. Brisk tourists might even turn the long halt at Avallon to good account, and get a hasty peep of one of the most wonderful sites in this part of France, not so much as hinted at from the railway. It was hard to pass Avallon by, 'most musical name, recalling the "Idylls of the King," a place that may be compared with Granada, with anything;' harder still, not to revisit the abbey church of Vezelay, beautiful in itself, so celebrated in history; so majestically placed on a ridge overlooking the two departments of the Yonne and the Nievre, but Goethe's invaluable maxim must be that of the conscientious traveller, 'An der Naechste muss man denken' (We must think of the nearest, the most important thing). Time did not now admit of a two days' halt here. As I have described Avallon and Vezelay fully elsewhere, [Footnote: I allude to several papers contributed to the Pall Mall Gazette whilst under the editorship of Mr. John Morley (September and October, 1881), also to my edition of Murray's 'Handbook to France,' part ii., 1884.] I will only now assure all tempted to take this suggestion and visit both, that they cannot be disappointed. So the train crawled on till the pretty home-like landscape was lost in the twilight, and night over took us.

It was late when we reached Autun, not too late, however, to receive a right cordial welcome from the author of 'Round my House,' who had ridden from his country home in the starlight to welcome us.



CHAPTER II. THROUGH THE MORVAN (continued).

A delightful Sunday spent among delightful English and French friends, long bright hours of perfect weather, long bright hours of genial and affectionate intercourse, English sobriety lightened with French esprit and playfulness-such reminiscences, however precious to the possessor, hardly form materials for a chapter. I pass on to say something about Autun itself, a town so rarely visited by my country-folk, that the principal hotels have not as yet set up a teapot. The people, however, are so obliging that they will let you go into the kitchen and there make your own tea, even a plum-pudding, if you want it.

First some will ask the meaning of a name at the head of my page. The Morvan-what may that be? I must explain, then, without going over ground I have already described, that the Morvan, accessible as a tourist-ground from Avallon, Autun, or Nevers, is a little Celtic kingdom, isolated till recent times from the rest of France, alike by position, language, and customs.

The name is familiar to French ears as Wales is to our own. Just as we talk of such-and-such a place being in Wales, instead of specifying the particular shire, so French folks will tell you that they have just made a journey into the Morvan, that so-and-so lives in the Morvan, without naming the department--Saone-et-Loire, the Yonne or Nievre, in each of which a portion of the Morvan lies. In the very heart of the country, especially round about Chateau-Chinon, its marvellously placed little capital, we still see the saie, a garment identical with the Gallic sagum, and the Morvandial, although gradually losing his once so strongly-marked characteristics, prefers his own dialect to French. Throughout the entire country, indeed, Morvandial is spoken.

From many points of view this region of survivals is full of interest. Till half-way through the present century, village communism existed here in full force, having withstood the shocks of the French Revolution. The last village commune was not broken up till 1848.

The ancient industry of wood-floating, or flottage a buches perdues, is still actively carried on. The logs, which are cut in summer, each being marked with the owner's name, are floated down the rivers in winter to Paris, women and children doing the greater part of the work. This simple system of water transport, without any kind of vehicle, was invented by a Parisian, Rouvet by name, so long ago as 1569.

More interesting than these facts, perhaps, to most travellers, is the delightful scenery of the Morvan, and the beauty of its white oxen, a race apart. We find these gentle, majestic creatures everywhere tenderly cared for, as perhaps no other animals are in France, and lending wonderful picturesqueness and charm to every landscape. No matter whither you go, winding up the forest-girt mountain road, from Autun to Chateau-Chinon, traversing the romantic valley of the Cure, from Avallon to Vezelay, exploring the pretty, Surrey-like woods and hills around the gay little watering-place of St. Honore-les-Bains, are to be seen the white, lustrous-skinned, majestic creatures, who almost make us forgive the ungallant refrain of Pierre Dupont's famous song: 'J'aime bien Jeanne, ma femme, mais j'aimerais mieux la voir mourir, que de voir mourir mes boeufs' (I love my wife Jane, but I would rather see her die than my oxen).

The best plan for the tourist wishing to see the Morvan is to hire one of the light carriages called a caleche, and drive, not only round the country so called, but right through--a journey occupying about a fortnight when leisurely made.

Travellers pressed for time may, however, visit Chateau-Chinon in a day from Autun. This five hours' drive to the former capital of the Morvan, one continued ascent, gives one an excellent idea of the Morvandial scenery, and in clear weather is delightful. From