The Passing of the Frontier by Emerson Hough (epub ebook reader .TXT) 📕

ever noted, that this Old West of the Plains was very largely Southern and not Northern on its Saxon side. No States so much as Kentucky and Tennessee and, later, Missouri—daughters of Old Virginia in her glory—contributed to the forces of the frontiersmen. Texas, farther to the south, put her stamp indelibly upon the entire cattle industry of the West. Visionary, impractical, restless, adventurous, these later Elizabethan heroes—bowing to no yoke, insisting on their own rights and scorning often the laws of others, yet careful to retain the best and most advantageous customs of any conquered country—naturally came from those nearest Elizabethan countries which lay abandoned behind them.

 

If the atmosphere of the Elizabethan Age still may be found in the forgotten Cumberlands, let us lay claim to kinship with yonder roystering heroes of a gallant day; for this was ever the atmosphere of our own frontier. To feel again the following breezes of the Golden Hind, or see again, floating high in the cloudless skies, the sails of the Great Armada, was the privilege of Americans for a double decade within the memory of men yet living, in that country, so unfailingly beloved, which we call the Old West of America.

 

Chapter II. The Range

 

When, in 1803, those two immortal youths, Meriwether Lewis and William Clark, were about to go forth on their great journey across the continent, they were admonished by Thomas Jefferson that they would in all likelihood encounter in their travels, living and stalking about, the mammoth or the mastodon, whose bones had been found in the great salt-licks of Kentucky. We smile now at such a supposition; yet it was not unreasonable then. No man knew that tremendous country that lay beyond the mouth of the Missouri.

 

The explorers crossed one portion of a vast land which was like to nothing they had ever seen—the region later to become the great cattle-range of America. It reached, although they could know nothing of that, from the Spanish possessions on the south across a thousand miles of short grass lands to the present Canadian boundary line which certain obdurate American souls still say ought to have been at 54 degrees 40 minutes, and not where it is! From the Rio Grande to “Fifty-four forty,” indeed, would have made nice measurements for the Saxon cattle-range.

 

Little, however, was the value of this land understood by the explorers; and, for more than half a century afterwards, it commonly was supposed to be useless for the occupation of white men and suitable only as a hunting-ground for savage tribes. Most of us can remember the school maps of our own youth, showing a vast region marked, vaguely, “The Great American Desert,” which was considered hopeless for any human industry, but much of which has since proved as rich as any land anywhere on the globe.

 

Perhaps it was the treeless nature of the vast Plains which carried the first idea of their infertility. When the first settlers of Illinois and Indiana came up from south of the Ohio River they had their choice of timber and prairie lands. Thinking the prairies worthless—since land which could not raise a tree certainly could not raise crops—these first occupants of the Middle West spent a generation or more, axe in hand, along the heavily timbered river-bottoms. The prairies were long in settling. No one then could have predicted that farm lands in that region would be worth three hundred dollars an acre or better, and that these prairies of the Mississippi Valley would, in a few generations, be studded with great towns and would form a part of the granary of the world.

 

But, if our early explorers, passing beyond the valley of the Missouri, found valueless the region of the Plains and the foothills, not so the wild creatures or the savage men who had lived there longer than science records. The buffalo then ranged from the Rio Grande to the Athabaska, from the Missouri to the Rockies, and beyond. No one seems to have concluded in those days that there was after all slight difference between the buffalo and the domestic ox. The native cattle, however, in untold thousands and millions, had even then proved beyond peradventure the sustaining and strengthening nature of the grasses of the Plains.

 

Now, each creature, even of human species, must adjust itself to its environment. Having done so, commonly it is disposed to love that environment. The Eskimo and the Zulu each thinks that he has the best land in the world: So with the American Indian, who, supported by the vast herds of buffalo, ranged all over that tremendous country which was later to be given over to the white man with his domestic cattle. No freer life ever was lived by any savages than by the Horse Indians of the Plains in the buffalo days; and never has the world known a physically higher type of savage.

 

On the buffalo-range—that is to say, on the cattle-range which was to be—Lewis and Clark met several bands of the Sioux—the Mandans and the Assiniboines, the Blackfeet, the Shoshones.

Farther south were the Pawnees, the Kaws, the Otoes, the Osages, most of whom depended in part upon the buffalo for their living, though the Otoes, the Pawnees, the Mandans, and certain others now and then raised a little corn or a few squashes to help out their bill of fare. Still farther south dwelt the Kiowas, the Comanches, and others. The Arapahoes, the Cheyennes, the Crows, and the Utes, all hunters, were soon to come into the ken of the white man. Of such of these tribes as they met, the youthful captains made accounting, gravely and with extraordinary accuracy, but without discovering in this region much future for Americans. They were explorers and not industrial investigators.

 

It was nearly half a century after the journey of Lewis and Clark that the Forty-Niners were crossing the Plains, whither, meanwhile, the Mormons had trekked in search of a country where they might live as they liked. Still the wealth of the Plains remained untouched. California was in the eyes of the world. The great cow-range was overleaped. But, in the early fifties, when the placer fields of California began to be less numerous and less rich, the half-savage population of the mines roared on northward, even across our northern line. Soon it was to roll back. Next it worked east and southeast and northeast over the great dry plains of Washington and Oregon, so that, as readily may be seen, the cow-range proper was not settled as most of the West was, by a directly westbound thrust of an eastern population; but, on the contrary, it was approached from several different angles—from the north, from the east, from the west and northwest, and finally from the south.

 

The early, turbulent population of miners and adventurers was crude, lawless, and aggressive. It cared nothing whatever for the Indian tribes. War, instant and merciless, where it meant murder for the most part, was set on foot as soon as white touched red in that far western region.

 

All these new white men who had crowded into the unknown country of the Plains, the Rockies, the Sierras, and the Cascades, had to be fed. They could not employ and remain content with the means by which the red man there had always fed himself. Hence a new industry sprang up in the United States, which of itself made certain history in that land. The business of freighting supplies to the West, whether by bull-train or by pack-train, was an industry sui generic, very highly specialized, and pursued by men of great business ability as well as by men of great hardihood and daring.

 

Each of these freight trains which went West carried hanging on its flank more and more of the white men. As the trains returned, more and more was learned in the States of the new country which lay between the Missouri and the Rockies, which ran no man knew how far north, and no man could guess how far south. Now appears in history Fort Benton, on the Missouri, the great northern supply post—just as at an earlier date there had appeared Fort Hall, one of the old fur-trading posts beyond the Rockies, Bent’s Fort on the Arkansas, and many other outposts of the new Saxon civilization in the West.

 

Later came the pony express and the stage coach which made history and romance for a generation. Feverishly, boisterously, a strong, rugged, womanless population crowded westward and formed the wavering, now advancing, now receding line of the great frontier of American story.

 

But for long there was no sign of permanent settlement on the Plains, and no one thought of this region as the frontier. The men there who were prospecting and exploiting were classified as no more than adventurers. No one seems to have taken a lesson from the Indian and the buffalo. The reports of Fremont long since had called attention to the nourishing quality of those grasses of the high country, but the day of the cowboy had not yet dawned. There is a somewhat feeble story which runs to the effect that in 1866 one of the great wagon-trains, caught by the early snows of winter, was obliged to abandon its oxen on the range. It was supposed that, of course, the oxen must perish during the winter. But next spring the owners were surprised to find that the oxen, so far from perishing, had flourished very much—indeed, were fat and in good condition. So runs the story which is often repeated. It may be true, but to accredit to this incident the beginnings of the cattle industry in the Indian country would surely be going too far. The truth is that the cow industry was not a Saxon discovery. It was a Latin enterprise, flourishing in Mexico long before the first of these miners and adventurers came on the range.

 

Something was known of the Spanish lands to the south through the explorations of Pike, but more through the commerce of the prairies—the old wagon trade from the Missouri River to the Spanish cities of Sante Fe and Chihuahua. Now the cow business, south of the Rio Grande, was already well differentiated and developed at the time the first adventurers from the United States went into Texas and began to crowd their Latin neighbors for more room. There it was that our Saxon frontiersmen first discovered the cattle industry. But these southern and northern riflemen—ruthless and savage, yet strangely statesmanlike—though they might betimes drive away the owners of the herds, troubled little about the herds themselves. There was a certain fascination to these rude strangers in the slow and easeful civilization of Old Spain which they encountered in the land below them. Little by little, and then largely and yet more largely, the warriors of San Jacinto reached out and began to claim lands for themselves—leagues and uncounted leagues of land, which had, however, no market value. Well within the memory of the present generation large tracts of good land were bought in Texas for six cents an acre; some was bought for half that price in a time not much earlier. Today much of that land is producing wealth; but land then was worthless—and so were cows.

 

This civilization of the Southwest, of the new Republic of Texas, may be regarded as the first enduring American result of contact with the Spanish industry. The men who won Texas came mostly from Kentucky and Tennessee or southern Ohio, and the first colonizer of Texas was a Virginian, Stephen Fuller Austin. They came along the old Natchez Trace from Nashville to the Mississippi River—that highway which has so much history of its own. Down this old winding trail into the greatest valley of all the