The Whitehouse Cookbook (1887) by Hugo Ziemann (ebook and pdf reader txt) π
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when they are entirely divided, the rib-bones should becarved in the direction of the line from 5 to 6, and the brisket canbe helped by cutting slices from 3 to 4.
The carver should ask the guests whether they have a preference forthe brisket or ribs; and if there be a sweetbread served with thedish, as is frequently with this roast of veal, each person shouldreceive a piece.
Though veal and lamb contain less nutrition than beef and mutton, inproportion to their weight, they are often preferred to these lattermeats on account of their delicacy of texture and flavor. A wholebreast of veal weighs from nine to twelve pounds.
[Illustration]
A FILLET OF VEAL.
A fillet of veal is one of the prime roasts of veal; it is taken fromthe leg above the knuckle; a piece weighing from ten to twelve poundsis a good size and requires about four hours for roasting. Beforeroasting, it is dressed with a force meat or stuffing placed in thecavity from where the bone was taken out and the flap tightly
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tag="{http://www.w3.org/1999/xhtml}a">Calf's Liver and Bacon 134.
Potatoes Γ‘ la CrΓͺme 193.
Egg muffins 257.
Brown Bread 244.
Coffee 458.
LUNCHEON.
Ham Omelet 233. Pan Oysters 74. Rice Croquettes 274. Cream Short-cake 269. Strawberry Preserves 425. Chocolate 461.DINNER.
Philadelphia Pepper Pot 37. Baked Mutton Cutlets 140. Roast Sweet Potatoes 198. Mashed Turnips 214. Stewed Celery 209. Lobster Salad 171. Apple Dumplings 384. Sweet Sauce 421. Baked Custard 345. Raisins. Nuts. Coffee 458.SUNDAY.
BREAKFAST.
Stewed Apples 370. Oatmeal with Cream 274. Veal Cutlets Broiled 129. Shirred eggs 227. Warmed Potatoes 195. French Rolls 253. Wheat Bread 240. Coffee 458.SUPPER.
Cold Roast Chicken 86. Mayonnaise Fish 62. Welsh Rarebit 224. Baking Powder Biscuit 251. Layer Cake 304, with Banana Filling 289. Chocolate 461.DINNER.
Cream of Spinach Soup 34. Broiled Shad 55, Sauce Tartare 156 Leg of Mutton Γ‘ la Venison 132. Steamed Potatoes 194. Creamed Parsnips 204. Oyster Patties 75. Currant Jelly 431. Lettuce Salad 174. Delmonico Pudding 406. Pineapple Sherbet 380. Rolled Jelly Cake 304. Fruit. Coffee 458.
MONDAY.
BREAKFAST.
Sliced Oranges. Hominy 276. Broiled Halibut 58. Omelet of Herbs 231. Saratoga Chips 193. Raised Muffins 257. Brown Bread 238. Coffee 458.LUNCHEON.
Mutton Pudding 141. Oyster Roast 74. Lettuce with Cream Dressing 170. French Rolls 253. Cup Custard 345. Tea 460.DINNER.
Mock Turtle Soup 39. Tenderloin of Beef 113. Boiled Potatoes 192. Steamed Cabbage 201. Stewed Onions 199. Radishes. Snow Pudding 410. Peach Meringue Pie 327. Crisp Cookies 316. Fruit. Coffee 458.TUESDAY.
BREAKFAST.
Stewed Prunes. Oat Flakes 275. Frizzled Beef 118. Grilled Salt Pork 149. Potato Puffs 193. Sally Lunn 255. Toast 276. Coffee 458.LUNCHEON.
Roast Beef Pie with Potato Crust 116. Fried Tripe 125. Hominy Croquettes 274. Olives. Light Biscuit 252. Jelly Puddings 415. Chocolate 461.DINNER.
Celery Soup 43. French Stew 119. Potato Puffs 193. Mashed Turnips 214. Brain Cutlets 133. Pickled Cabbage 182. Golden Cream Cake 300. Orange Cocoanut Salad 368. Nuts. Raisins. Coffee 458.WEDNESDAY.
BREAKFAST.
Baked Apples 515. Boiled Rice 275. Mutton Chops Fried 139. Lyonnaise Potatoes 196. Parker House Rolls 253. Wheat Bread 240. Coffee 458.LUNCHEON.
Chicken Omelet 233. Fried Eels 56. Radishes 175. Steamed Brown Bread 245. Sponge Cake 293. Quince Preserves 427. Tea 461.DINNER.
Mullagatawny Soup 38. Boiled Fillet of Veal 127. Boiled Sweet Potatoes 198. Stewed Tomatoes 204. Baked Sweetbreads 135. Chowchow 183. Mock Cream Pie 331. Lemon Jelly 373. Almond Jumbles 315. Fruit. Coffee 458.THURSDAY.
BREAKFAST.
Oranges. Cracked Wheat 275. Dried Beef with Cream 121. Veal Collops 128. Baked Potatoes 197. Grafton Milk Biscuits 254. Dipped Toast 276. Coffee 458.LUNCHEON.
Pressed Beef 119. Stewed Kidneys 124. Baked Potatoes 197. Pickled Peppers 183. Fried Dinner Rolls 271. Canned Peaches 439. Cocoa 461.DINNER.
Beef Soup 31. Chicken Γ‘ la Terrapin 95. Browned Potatoes 192. Fried Parsnips 203. Macaroni and Cheese 217. Lettuce 176, with French Dressing 170 Banana Pudding 412. Jam Tarts 343. Nuts. Raisins. Coffee 458.
FRIDAY.
BREAKFAST.
Bananas. Steamed Oatmeal 276. Stewed Codfish 64. Bread Omelet 234. Boiled Potatoes 192. Hot Cross Buns 255. Brown Bread 244. Coffee 458.LUNCHEON.
Rissoles of Chicken 88. Potted Fish 62, Nun's Toast 277 Potato Biscuit 254. Lemon Cake 295. Peach Jelly 434. Tea 460.DINNER.
Vermicelli Soup 42. Baked Shad with Dressing 55. Scalloped Potatoes 194. Spinach with Eggs 212. Veal Croquettes 129. Olives. Fig Pudding 404. Chocolate Eclairs 308. Fruit. Coffee 458.SATURDAY.
BREAKFAST.
Stewed Apricots. Samp 275. Broiled Ham 151. Fried Eggs 228. Sweet Potatoes Fried 198. Newport Waffles 260. Flannel Cakes 262. Coffee 458.LUNCHEON.
Veal Stew 131. Scalloped Cheese 222. Potato Croquettes 196. Radishes 175. Boston Brown Bread 244. Ginger Snaps 309. Canned Grapes 439. Chocolate 461.DINNER.
Onion Soup 41. Pot Roast 112. Mashed Potatoes 192. Boiled Onions 198. Lobster Patties 70. Lettuce 176, with Mayonnaise 169 Pineapple Charlotte Russe 364. Lady Fingers 312. Nuts. Raisins. Coffee 458.SUNDAY.
BREAKFAST.
Sliced Pineapple. Oat Flakes 275. Fried Chicken 90. Mushroom Omelet 233. Saratoga Chips 193. Sally Lunn 255. Wheat Bread 240. Coffee 458.SUPPER.
Veal Loaf Sliced 131. Scalloped Clams 79. Ham Salad 172. Rusks 256. Preserved Pears 427. Almond Cake 303. Tea 460.DINNER.
Cream of Asparagus Soup 36. Boiled Bass 55. Sauce Tartare 156. Roast Lamb 142, with Mint Sauce 160 Boiled New Potatoes 192. Green Peas 211. Rice Croquettes 274. Lobster Salad 171. Cabinet Pudding 398. Custard Ice-cream 377. Jelly Kisses 371. Fruit. Coffee 458.
MONDAY.
BREAKFAST.
Oranges. Boiled Rice 275. Broiled Lamb Chops 139. Lyonnaise Potatoes 196. Egg Muffins 257. Milk Toast 277. Coffee 458.LUNCHEON.
Cold Roast Lamb 142. Chicken Turnovers 95. Lettuce 176, with Mayonnaise 169 French Bread 246. Layer Cake with Fig Filling 289. Chocolate 461.DINNER.
Macaroni Soup 40. Beefsteak Pie 117. Mashed Potatoes 192. String Beans 208. Ladies' Cabbage 201. Horse-radish 176. Rhubarb Pie 333. Rice Meringue 407. Nuts. Cheese. Raisins. Coffee 458.TUESDAY.
BREAKFAST.
Stewed Rhubarb. Oatmeal with Cream 274. Broiled Shad 55. Scrambled Eggs 227. Browned Potatoes 192. Brown Bread 244. Parker House Rolls 253. Coffee 458.LUNCHEON.
Hamburger Steak 123. Potato Croquettes 196. Bean Salad 175. Sour Milk Biscuits 251. Election Cake 300. Peach Butter 443. Tea 460.DINNER.
Swiss White Soup 42. Roast Loin of Veal 126. New Potatoes Γ‘ la CrΓͺme 193. Baked Onions 199. Cheese Fondu 222. Spinach with Egg 212. Transparent Pudding 410. Cold Cream Sauce 399. Cookies 315. Fruit. Coffee 458.WEDNESDAY.
BREAKFAST.
Stewed Peaches. Fried Mush 273. Frogs' Legs Fried 80, Tomato Sauce 159 New Boiled Potatoes 192. French Rolls 253. Wheat Bread 240. Coffee 458.LUNCHEON.
Veal Pie 130. Broiled Ham 152. String Beans 208. Corn Bread 247. Pineapple Fritters 267. Chocolate 461.DINNER.
Julienne Soup 33. Boiled Beef Tongue 124. Potato Snow 194. Boiled Turnips 214. Macaroni Γ‘ la Italienne 216. Lettuce Salad 174. Chocolate Pudding 401, Whipped Cream 349 Nuts. Raisins. Coffee 458.THURSDAY.
BREAKFAST.
Sliced Pineapple. Hominy 276. Tripe Lyonnaise 126. Plain Omelet 230. New Potatoes Γ‘ la CrΓͺme 193. Plain Crumpets 272. Wheat Griddle-cakes 262. Coffee 458.LUNCHEON.
Cold Tongue 125. Beefsteak 110. Walnut Catsup 177. Light Biscuit 252. Cheap Cream Cake 306. Preserved Apples 426. Tea 460.DINNER.
Split Pea Soup 35. Chicken Pot-pie 94. Boiled Potatoes 192. Stewed Tomatoes 204. Fried Sweetbreads 135. Bean Salad 175. Burnt Almond Charlotte 364. Orange Jelly 374. Cornstarch Cakes 312. Fruit. Coffee 458.
FRIDAY.
BREAKFAST.
Oranges. Steamed Oatmeal 276. Fresh Salmon Fried 52. Boiled Eggs 226. Warmed Potatoes 193. Cream Waffles 260. Brown Bread 244. Coffee 458.LUNCHEON.
Lamb Stew 143. Asparagus Omelet 232. Lettuce Salad 174. German Bread 234. Canned Peaches 439. Molasses Cup Cakes 308. Chocolate 461.DINNER.
Irish Potato Soup 43. Steamed Halibut 57. Egg Sauce 156. Steamed Sweet Potatoes 198. Green Peas 211. Veal Olives 129. Dandelion Greens 213. Cold Lemon Pudding 400. Jelly Fritters 369. Fruit. Coffee 458.SATURDAY.
BREAKFAST.
Stewed Rhubarb. Cracked Wheat 275. Baked Mutton Chops with Potatoes 140. Eggs aux Fines Herbes 228. Graham Gems 259. Dipped Toast 277. Coffee 458.LUNCHEON.
Fried Spring Chicken 90. Clam Fritters 78. Sliced Tomatoes. Wheat Drop Cakes 262. Coffee Cake 299. Crab Apple Jelly 434. Chocolate 461.DINNER.
Ox-tail Soup 34. Spiced Beef 112. Boiled New Potatoes 192. String Beans 208. Spinach with Eggs 212. Radishes 175. Pineapple Pie 334. Dessert Puffs 366. Fruit. Coffee 458.SUNDAY.
BREAKFAST.
Strawberries and Cream. Hominy 276. Fried Brook Trout 58. Poached Eggs 228. Potatoes Γ‘ la CrΓͺme 193. Corn Meal Muffins 258. Mushrooms on Toast 278. Coffee 458.SUPPER.
Scalloped Crabs 61. Cold Pressed Lamb 143. Sliced Tomatoes with Mayonnaise 169. Buns 255. Angel Cake 302. Raspberries. Tea 460.DINNER.
Green Pea Soup 36. Boiled Salmon 52, Bechamel Sauce 160 Stewed Whole Spring ChickenFree e-book: Β«The Whitehouse Cookbook (1887) by Hugo Ziemann (ebook and pdf reader txt) πΒ» - read online now on website american library books (americanlibrarybooks.com)
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