The Whitehouse Cookbook (1887) by Hugo Ziemann (ebook and pdf reader txt) π
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when they are entirely divided, the rib-bones should becarved in the direction of the line from 5 to 6, and the brisket canbe helped by cutting slices from 3 to 4.
The carver should ask the guests whether they have a preference forthe brisket or ribs; and if there be a sweetbread served with thedish, as is frequently with this roast of veal, each person shouldreceive a piece.
Though veal and lamb contain less nutrition than beef and mutton, inproportion to their weight, they are often preferred to these lattermeats on account of their delicacy of texture and flavor. A wholebreast of veal weighs from nine to twelve pounds.
[Illustration]
A FILLET OF VEAL.
A fillet of veal is one of the prime roasts of veal; it is taken fromthe leg above the knuckle; a piece weighing from ten to twelve poundsis a good size and requires about four hours for roasting. Beforeroasting, it is dressed with a force meat or stuffing placed in thecavity from where the bone was taken out and the flap tightly
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87.
Steamed New Potatoes 194.
Beet Greens 213.
Summer Squash 211.
Raw Cucumbers 175.
Sweetbread Croquettes 135.
Chocolate Blanc Mange 359.
Strawberry Ice-cream 378.
Queen's Cake 302.
Coffee 458.
MONDAY.
BREAKFAST.
Stewed Apricots. Graham Mush 273. Fried Chicken Γ‘ la Italienne 90. Steamed Potatoes 194. Continental Hotel Waffles 260. Wheat Bread 240. Coffee 458.LUNCHEON.
Pickled Salmon 53. Scalloped Chicken 92. Hominy Croquettes 274. Sliced Cucumbers. Strawberry Short-cake 270, with Cream. Chocolate 461.DINNER.
Beef Soup 31, with Noodles 43 Veal Pie 130. New Potatoes 192. Cucumbers Γ‘ la CrΓͺme 206. Asparagus 210, White Sauce 156 Lettuce 176, French Dressing 176 Green Currant Pie 332. Boiled Custard 346. Brunswick Jelly Cakes 313. Cheese. Coffee 458.TUESDAY.
BREAKFAST.
Raspberries and Cream. Oat Flakes 275. Soft Shell Crabs Fried 71. Ham Omelet 233. Warmed Potatoes 195. Pop-overs 262. Toast 276. Coffee 458.LUNCHEON.
French Stew 262. Cold Sliced Tongue 125. Bean Salad 175. Milk Biscuits 254. Cold Custard Pie 331. Iced Tea 461.DINNER.
White Mushroom Soup 31. Roast Beef 109. Potatoes Γ‘ la CrΓͺme 193. Fried Cauliflower 200. Spinach with Eggs 212. Sliced Tomatoes, Mayonnaise 169. Strawberry Short-cake 270, with Whipped Cream 349 Wafers 310. Cheese. Coffee 458.WEDNESDAY.
BREAKFAST.
Cherries. Cracked Wheat 275. Broiled Lamb Chops 139, Tomato Sauce 159 Saratoga Chips 193. Raised Muffins 257. Brown Bread 244. Coffee 458.LUNCHEON.
Roast Beef Pie 117. Fried Potatoes with Eggs 197. Crab Salad 173. Soda Biscuit 251. Pineapple Fritters 267. Tea 460.DINNER.
Veal Soup 32, with Croutons 45 Boiled Chicken 83, Caper Sauce 158 Steamed New Potatoes 194. Asparagus on Toast 210. String Beans 208. Young Onions. Green Gooseberry Tart 341. Golden Cream 350. Cocoanut Macaroons 372. Cheese. Coffee 458.THURSDAY.
BREAKFAST.
Strawberries and Cream. Oatmeal with Cream 274. Chicken Omelet 233. Corned Beef Hash 123. Potato Fillets 196. Grafton Milk Biscuits 254. Cream Toast 277. Coffee 458.LUNCHEON.
Smothered Beefsteak 114. Potato Croquettes 196. Lettuce with Mayonnaise 169. Cream Short-cake 269. Cherry Pudding 396. Chocolate 461.DINNER.
Clam Soup, French Style 47. Broiled Fore-quarter of Lamb 143, Tomato Sauce 159 Potatoes Γ‘ la Delmonico 197. String Beans 208. Cauliflower 200. Tomato Salad 174. Strawberry Bavarian Cream 350. Sliced Pineapple. Pound Cake 294. Coffee 458.
FRIDAY.
BREAKFAST.
Sliced Tomatoes. Boiled Rice 275. Broiled Spanish Mackerel 60. Scalloped Eggs 226. Lyonnaise Potatoes 196. French Rolls 253. Wheat Bread 240. Coffee 458.LUNCHEON.
Clam Chowder 79. Cold Pressed Beef 119. Mixed Summer Salad 170. Buns 255. Fancy Cakes 310. Currants. Tea 460.DINNER.
Cream of Asparagus 36. Baked Blue Fish 56, Tomato Sauce 159 New Potatoes and Cream 193. Summer Squash 211. Muttonettes 140. Sliced Cucumbers 175. Charlotte Russe 362. Strawberries and Cream. Pastry Ramakins 223. Coffee 458.SATURDAY.
BREAKFAST.
Stewed Green Currants. Steamed Oatmeal 276. Porterhouse Steak Broiled with Water-cress 110. New Boiled Potatoes 192. Rusks 256. American Toast 277. Coffee 458.LUNCHEON.
Fricassee Chicken 87. Rice Croquettes 274. Dressed Cucumbers 175. French Bread 246. Cup Cakes 311. Strawberries and Cream. Iced Tea 460.DINNER.
Tomato Soup 38. Roast Loin of Mutton 136. Scalloped New Potatoes 194. Cauliflower 200. Beet Greens 213. Radishes 175. Cherry Pie 332. Mock Ice 354. Variegated Cakes 311. Cheese. Coffee 458.FOURTH OF JULY.
BREAKFAST.
Red Raspberries and Cream. Fried Chicken 90. Scrambled Tomatoes 206. Warmed Potatoes 195. Tennessee Muffins 258. Toast 276. Coffee 458.SUPPER.
Cold Sliced Lamb 140. Crab Pie 71. Water-cress Salad 176. Cheese Toast 277. Graham Bread 243. Sponge Cake 292. Blackberries. Tea 460.DINNER.
Clam Soup 47. Boiled Cod 65, with Lobster Sauce 157 Roast Lamb 142. Mint Sauce 160. New Potatoes Boiled 192. Green Peas 211. Spinach with Eggs 212. Cucumbers Sliced 175. Chicken Patties 88. Naple Biscuits 362. Vanilla Ice-cream 376. Chocolate Macaroons 373. Strawberries. Coffee 458.SUNDAY.
BREAKFAST.
Fresh Cherries. Hominy 274. Broiled Chicken 89. Poached Eggs 227. Saratoga Chips 193. New England Corn Cake 246. Wheat Bread 240. Coffee 458.SUPPER.
Spiced Beef Tongue 125. Lobster Patties 70. Sliced Tomatoes with Mayonnaise 169. Crumpets 272. White Fruit Cake 291. Blackberries. Tea 460.DINNER.
Cream of Spinach Soup 34. Boiled Blue Fish 56, Sauce Maitre d'Hotel 160 Roast Lamb 136, Tomato Sauce 159 New Potatoes with Cream 193. Green Corn 206. Cauliflower 200. White Sauce 156. Crab Sated 173. Salmon Croquettes 66. Cottage Pudding 395. Chocolate Ice-cream 377. Raspberries. Coffee 458.
MONDAY.
BREAKFAST.
Stewed Pears 370. Oatmeal with Cream 274. Veal Chops Fried 128. Plain Omelet 230. Warmed Potatoes 195. Raised Muffins 257. Dry Toast 276. Coffee 458.LUNCHEON.
Cold Roast Lamb 142. Corn Pudding 207. Potato Salad 175. French Bread 246. Currant Fritters 266. Cocoa 461.DINNER.
Julienne Soup 33. Beef a la Mode 113. Boiled Potatoes 192. Green Peas 211. Stuffed Baked Tomatoes 204. Lettuce Salad 177. Blackberry Pudding 409. Floating Islands 358. Sponge Cake 292. Coffee 458.TUESDAY.
BREAKFAST.
Raspberries. Cracked Wheat 275. Beefsteak Broiled 110. Cream Toast 277. Lyonnaise Potatoes 196. Light Biscuit 252. Brown Bread 244. Coffee 458.LUNCHEON.
Cold Sliced Beef 112. Cheese SoufflΓ© 222. Tomato Salad 174. Graham Bread 243. Green Gooseberry Tart 341. Tea 460.DINNER.
Vermicelli Soup 42. Chicken Stewed, with Biscuit 95. Steamed Potatoes 194. Stewed Corn 207. Lobster Croquettes 69. Cucumbers Sliced 175. Ripe Currant Pie 332. Snow Cream 353. Ribbon Cake 302. Cheese. Coffee 458.WEDNESDAY.
BREAKFAST.
Blackberries. Steamed Oatmeal 276. Fresh Salmon Fried 52. Beef Hash 123. Potato Fillets 196. Tennessee Muffins 258. Dipped Toast 276. Coffee 458.LUNCHEON.
Beefsteak Pie 117. Chicken Turnovers 95. Lettuce with Mayonnaise 169. Buns 255. Layer Cake 304. Banana Filling 289. Chocolate 461.DINNER.
Spring Vegetable Soup 42. Scalloped Mutton and Tomatoes 142. Boiled Potatoes 192. Spinach with Eggs 212. Clam Fritters 73. Young Onions. Cornstarch Pudding 392. Raspberries with Cream. Silver Cake 296. Coffee 458.THURSDAY.
BREAKFAST.
Red Raspberries. Graham Mush with Maple Syrup 273. Broiled Lamb Chops 139. Fried Tomatoes 205. Potatoes Γ‘ la CrΓͺme 193. Raised Biscuit 251. Dry Toast 276. Coffee 458.LUNCHEON.
Sliced Veal Loaf 131. Brain Cutlets 133. Fried Potatoes 194. Dressed Cucumbers 175. French Bread 246. Cherry Pie 332. Tea 460.DINNER.
Gumbo Soup 41. Roast Beef Pie with Potato Crust 116. Potatoes Γ‘ la Delmonico 197. Cauliflower 200. Stewed Green Peas 211. Lettuce 176, with Mayonnaise 169 Cherry Roley Poley 411. Syllabub 355. Boston Cream Cakes 307. Coffee 458.
FRIDAY.
BREAKFAST.
Fresh Currants. Boiled Rice 275. Perch Fried 51. Scrambled Eggs 227. Baked Potatoes 197. Parker House Rolls 253. Wheat Bread 240. Coffee 458.LUNCHEON.
Broiled Chicken on Toast 93. Green Corn Fritters 269. Stewed Tomatoes 204. Blackberries. Berry Tea Cake 261. Cocoa 461.DINNER.
Clam Chowder 79. Salmon 52, and Caper Sauce 158 New Potatoes Scalloped 194. Summer Squash 211. Chicken Turnovers 95. New Beets Boiled 210. Rice Pudding 407. Raspberry Sherbet 380. Philadelphia Jumbles 314. Coffee 458.SATURDAY.
BREAKFAST.
Stewed Gooseberries. Corn Meal Mush 273. Broiled Ham 152. Vegetable Omelet 231. Newport Breakfast Cakes 271. Crisp Potatoes 195. Brown Bread 238. Coffee 458.LUNCHEON.
Fricassee Salmon 53. Beefsteak 110. Bean Salad 175. Corn Bread 247. Transparent Pudding 410. Iced Tea 460.DINNER.
Green Pea Soup 43. French Stew 119. New Potatoes with Cream 193. Mock Oysters 77. Scalloped Clams 79. Tomato Salad 174. Custard Pie 331. Sponge Drops 312. Red Raspberries and Cream. Coffee 458.SUNDAY.
BREAKFAST.
Peaches and Cream. Boiled Rice 275. Broiled Spanish Mackerel 60. Eggs aux Fines Herbes 228. Warmed Potatoes 195. Rusks 256. Wheat Bread 240. Coffee 458.SUPPER.
Cold Boiled Chicken 87. Pickled Salmon 53. Potato Salad 175. French Rolls 253. Raspberries. White Mountain Cake 301. Tea 460.DINNER.
ConsommΓ© Soup 33. Baked Pickerel 51. Egg Sauce 156. Stewed Ducks 97. Potatoes Γ‘ la DelmonicoFree e-book: Β«The Whitehouse Cookbook (1887) by Hugo Ziemann (ebook and pdf reader txt) πΒ» - read online now on website american library books (americanlibrarybooks.com)
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