Reprinted Pieces by Charles Dickens (a book to read .TXT) 📕

The sun was up, and shining merrily when the butchers and I, announcing our departure with an engine shriek to sleepy Paris, rattled away for the Cattle Market. Across the country, over the Seine, among a forest of scrubby trees - the hoar frost lying cold in shady places, and glittering in the light - and here we are - at Poissy! Out leap the butchers, who have been chattering all the way like madmen, and off they straggle for the Cattle Market (still chattering, of course, incessantly), in hats and caps of all shapes, in coats and blouses, in calf-skins, cow-skins, horse-skins, furs, shaggy mantles, hairy coats, sacking, baize, oil-skin, anything you please that will keep a man and a butcher warm, upon a frosty morning.

Many a French town have I seen, between this spot of ground and Strasburg or Marseilles, that might sit for your picture, little Poissy! Barring the details of your old church, I know you well, albeit we make acquaintance, now, for the first time. I know your narrow, straggling, winding streets, with a kennel in the midst, and lamps slung across. I know your picturesque street-corners, winding up-hill Heaven knows why or where! I know your tradesmen’s inscriptions, in letters not quite fat enough; your barbers’ brazen basins dangling over little shops; your Cafes and Estaminets, with cloudy bottles of stale syrup in the windows, and pictures of crossed billiard cues outside. I know this identical grey horse with his tail rolled up in a knot like the ‘back hair’ of an untidy woman, who won’t be shod, and who makes himself heraldic by clattering across the street on his hind-legs, while twenty voices shriek and growl at him as a Brigand, an accursed Robber, and an everlastingly-doomed Pig. I know your sparkling town-fountain, too, my Poissy, and am glad to see it near a cattle-market, gushing so freshly, under the auspices of a gallant little sublimated Frenchman wrought in metal, perched upon the top. Through all the land of France I know this unswept room at The Glory, with its peculiar smell of beans and coffee, where the butchers crowd about the stove, drinking the thinnest of wine from the smallest of tumblers; where the thickest of coffee-cups mingle with the longest of loaves, and the weakest of lump sugar; where Madame at the counter easily acknowledges the homage of all entering and departing butchers; where the billiard-table is covered up in the midst like a great bird-cake - but the bird may sing by-and-by!

A bell! The Calf Market! Polite departure of butchers. Hasty payment and departure on the part of amateur Visitor. Madame reproaches Ma’amselle for too fine a susceptibility in reference to the devotion of a Butcher in a bear-skin. Monsieur, the landlord of The Glory, counts a double handful of sous, without an unobliterated inscription, or an undamaged crowned head, among them.

There is little noise without, abundant space, and no confusion.

The open area devoted to the market is divided into three portions: the Calf Market, the Cattle Market, the Sheep Market. Calves at eight, cattle at ten, sheep at mid-day. All is very clean.

The Calf Market is a raised platform of stone, some three or four feet high, open on all sides, with a lofty overspreading roof, supported on stone columns, which give it the appearance of a sort of vineyard from Northern Italy. Here, on the raised pavement, lie innumerable calves, all bound hind-legs and fore-legs together, and all trembling violently - perhaps with cold, perhaps with fear, perhaps with pain; for, this mode of tying, which seems to be an absolute superstition with the peasantry, can hardly fail to cause great suffering. Here, they lie, patiently in rows, among the straw, with their stolid faces and inexpressive eyes, superintended by men and women, boys and girls; here they are inspected by our friends, the butchers, bargained for, and bought. Plenty of time; plenty of room; plenty of good humour. ‘Monsieur Francois in the bear-skin, how do you do, my friend? You come from Paris by the train? The fresh air does you good. If you are in want of three or four fine calves this market morning, my angel, I, Madame Doche, shall be happy to deal with you. Behold these calves, Monsieur Francois! Great Heaven, you are doubtful! Well, sir, walk round and look about you. If you find better for the money, buy them.

If not, come to me!’ Monsieur Francois goes his way leisurely, and keeps a wary eye upon the stock. No other butcher jostles Monsieur Francois; Monsieur Francois jostles no other butcher. Nobody is flustered and aggravated. Nobody is savage. In the midst of the country blue frocks and red handkerchiefs, and the butchers’ coats, shaggy, furry, and hairy: of calf-skin, cow-skin, horse-skin, and bear-skin: towers a cocked hat and a blue cloak. Slavery! For OUR

Police wear greatcoats and glazed hats.

But now the bartering is over, and the calves are sold. ‘Ho!

Gregoire, Antoine, Jean, Louis! Bring up the carts, my children!

Quick, brave infants! Hola! Hi!’

The carts, well littered with straw, are backed up to the edge of the raised pavement, and various hot infants carry calves upon their heads, and dexterously pitch them in, while other hot infants, standing in the carts, arrange the calves, and pack them carefully in straw. Here is a promising young calf, not sold, whom Madame Doche unbinds. Pardon me, Madame Doche, but I fear this mode of tying the four legs of a quadruped together, though strictly a la mode, is not quite right. You observe, Madame Doche, that the cord leaves deep indentations in the skin, and that the animal is so cramped at first as not to know, or even remotely suspect that HE is unbound, until you are so obliging as to kick him, in your delicate little way, and pull his tail like a bell-rope. Then, he staggers to his knees, not being able to stand, and stumbles about like a drunken calf, or the horse at Franconi’s, whom you may have seen, Madame Doche, who is supposed to have been mortally wounded in battle. But, what is this rubbing against me, as I apostrophise Madame Doche? It is another heated infant with a calf upon his head. ‘Pardon, Monsieur, but will you have the politeness to allow me to pass?’ ‘Ah, sir, willingly. I am vexed to obstruct the way.’ On he staggers, calf and all, and makes no allusion whatever either to my eyes or limbs.

Now, the carts are all full. More straw, my Antoine, to shake over these top rows; then, off we will clatter, rumble, jolt, and rattle, a long row of us, out of the first town-gate, and out at the second town-gate, and past the empty sentry-box, and the little thin square bandbox of a guardhouse, where nobody seems to live: and away for Paris, by the paved road, lying, a straight, straight line, in the long, long avenue of trees. We can neither choose our road, nor our pace, for that is all prescribed to us. The public convenience demands that our carts should get to Paris by such a route, and no other (Napoleon had leisure to find that out, while he had a little war with the world upon his hands), and woe betide us if we infringe orders.

Drovers of oxen stand in the Cattle Market, tied to iron bars fixed into posts of granite. Other droves advance slowly down the long avenue, past the second town-gate, and the first town-gate, and the sentry-box, and the bandbox, thawing the morning with their smoky breath as they come along. Plenty of room; plenty of time.

Neither man nor beast is driven out of his wits by coaches, carts, waggons, omnibuses, gigs, chaises, phaetons, cabs, trucks, boys, whoopings, roarings, and multitudes. No tail-twisting is necessary - no iron pronging is necessary. There are no iron prongs here.

The market for cattle is held as quietly as the market for calves.

In due time, off the cattle go to Paris; the drovers can no more choose their road, nor their time, nor the numbers they shall drive, than they can choose their hour for dying in the course of nature.

Sheep next. The sheep-pens are up here, past the Branch Bank of Paris established for the convenience of the butchers, and behind the two pretty fountains they are making in the Market. My name is Bull: yet I think I should like to see as good twin fountains - not to say in Smithfield, but in England anywhere. Plenty of room; plenty of time. And here are sheep-dogs, sensible as ever, but with a certain French air about them - not without a suspicion of dominoes - with a kind of flavour of moustache and beard -

demonstrative dogs, shaggy and loose where an English dog would be tight and close - not so troubled with business calculations as our English drovers’ dogs, who have always got their sheep upon their minds, and think about their work, even resting, as you may see by their faces; but, dashing, showy, rather unreliable dogs: who might worry me instead of their legitimate charges if they saw occasion -

and might see it somewhat suddenly.

The market for sheep passes off like the other two; and away they go, by THEIR allotted road to Paris. My way being the Railway, I make the best of it at twenty miles an hour; whirling through the now high-lighted landscape; thinking that the inexperienced green buds will be wishing, before long, they had not been tempted to come out so soon; and wondering who lives in this or that chateau, all window and lattice, and what the family may have for breakfast this sharp morning.

After the Market comes the Abattoir. What abattoir shall I visit first? Montmartre is the largest. So I will go there.

The abattoirs are all within the walls of Paris, with an eye to the receipt of the octroi duty; but, they stand in open places in the suburbs, removed from the press and bustle of the city. They are managed by the Syndicat or Guild of Butchers, under the inspection of the Police. Certain smaller items of the revenue derived from them are in part retained by the Guild for the payment of their expenses, and in part devoted by it to charitable purposes in connexion with the trade. They cost six hundred and eighty thousand pounds; and they return to the city of Paris an interest on that outlay, amounting to nearly six and a-half per cent.

Here, in a sufficiently dismantled space is the Abattoir of Montmartre, covering nearly nine acres of ground, surrounded by a high wall, and looking from the outside like a cavalry barrack. At the iron gates is a small functionary in a large cocked hat.

‘Monsieur desires to see the abattoir? Most certainly.’ State being inconvenient in private transactions, and Monsieur being already aware of the cocked hat, the functionary puts it into a little official bureau which it almost fills, and accompanies me in the modest attire - as to his head - of ordinary life.

Many of the animals from Poissy have come here. On the arrival of each drove, it was turned into yonder ample space, where each butcher who had bought, selected his own purchases. Some, we see now, in these long perspectives of stalls with a high overhanging roof of wood and open tiles rising above the walls. While they rest