Reprinted Pieces by Charles Dickens (a book to read .TXT) 📕

here, before being slaughtered, they are required to be fed and watered, and the stalls must be kept clean. A stated amount of fodder must always be ready in the loft above; and the supervision is of the strictest kind. The same regulations apply to sheep and calves; for which, portions of these perspectives are strongly railed off. All the buildings are of the strongest and most solid description.

 

After traversing these lairs, through which, besides the upper provision for ventilation just mentioned, there may be a thorough current of air from opposite windows in the side walls, and from doors at either end, we traverse the broad, paved, courtyard until we come to the slaughter-houses. They are all exactly alike, and adjoin each other, to the number of eight or nine together, in blocks of solid building. Let us walk into the first.

 

It is firmly built and paved with stone. It is well lighted, thoroughly aired, and lavishly provided with fresh water. It has two doors opposite each other; the first, the door by which I entered from the main yard; the second, which is opposite, opening on another smaller yard, where the sheep and calves are killed on benches. The pavement of that yard, I see, slopes downward to a gutter, for its being more easily cleansed. The slaughter-house is fifteen feet high, sixteen feet and a-half wide, and thirty-three feet long. It is fitted with a powerful windlass, by which one man at the handle can bring the head of an ox down to the ground to receive the blow from the pole-axe that is to fell him - with the means of raising the carcass and keeping it suspended during the after-operation of dressing - and with hooks on which carcasses can hang, when completely prepared, without touching the walls. Upon the pavement of this first stone chamber, lies an ox scarcely dead.

If I except the blood draining from him, into a little stone well in a corner of the pavement, the place is free from offence as the Place de la Concorde. It is infinitely purer and cleaner, I know, my friend the functionary, than the Cathedral of Notre Dame. Ha, ha! Monsieur is pleasant, but, truly, there is reason, too, in what he says.

 

I look into another of these slaughter-houses. ‘Pray enter,’ says a gentleman in bloody boots. ‘This is a calf I have killed this morning. Having a little time upon my hands, I have cut and punctured this lace pattern in the coats of his stomach. It is pretty enough. I did it to divert myself.’ - ‘It is beautiful, Monsieur, the slaughterer!’ He tells me I have the gentility to say so.

 

I look into rows of slaughter-houses. In many, retail dealers, who have come here for the purpose, are making bargains for meat.

There is killing enough, certainly, to satiate an unused eye; and there are steaming carcasses enough, to suggest the expediency of a fowl and salad for dinner; but, everywhere, there is an orderly, clean, well-systematised routine of work in progress - horrible work at the best, if you please; but, so much the greater reason why it should be made the best of. I don’t know (I think I have observed, my name is Bull) that a Parisian of the lowest order is particularly delicate, or that his nature is remarkable for an infinitesimal infusion of ferocity; but, I do know, my potent, grave, and common counselling Signors, that he is forced, when at this work, to submit himself to a thoroughly good system, and to make an Englishman very heartily ashamed of you.

 

Here, within the walls of the same abattoir, in other roomy and commodious buildings, are a place for converting the fat into tallow and packing it for market - a place for cleansing and scalding calves’ heads and sheep’s feet - a place for preparing tripe - stables and coach-houses for the butchers - innumerable conveniences, aiding in the diminution of offensiveness to its lowest possible point, and the raising of cleanliness and supervision to their highest. Hence, all the meat that goes out of the gate is sent away in clean covered carts. And if every trade connected with the slaughtering of animals were obliged by law to be carried on in the same place, I doubt, my friend, now reinstated in the cocked hat (whose civility these two francs imperfectly acknowledge, but appear munificently to repay), whether there could be better regulations than those which are carried out at the Abattoir of Montmartre. Adieu, my friend, for I am away to the other side of Paris, to the Abattoir of Grenelle! And there I find exactly the same thing on a smaller scale, with the addition of a magnificent Artesian well, and a different sort of conductor, in the person of a neat little woman with neat little eyes, and a neat little voice, who picks her neat little way among the bullocks in a very neat little pair of shoes and stockings.

 

Such is the Monument of French Folly which a foreigneering people have erected, in a national hatred and antipathy for common counselling wisdom. That wisdom, assembled in the City of London, having distinctly refused, after a debate of three days long, and by a majority of nearly seven to one, to associate itself with any Metropolitan Cattle Market unless it be held in the midst of the City, it follows that we shall lose the inestimable advantages of common counselling protection, and be thrown, for a market, on our own wretched resources. In all human probability we shall thus come, at last, to erect a monument of folly very like this French monument. If that be done, the consequences are obvious. The leather trade will be ruined, by the introduction of American timber, to be manufactured into shoes for the fallen English; the Lord Mayor will be required, by the popular voice, to live entirely on frogs; and both these changes will (how, is not at present quite clear, but certainly somehow or other) fall on that unhappy landed interest which is always being killed, yet is always found to be alive - and kicking.

 

Footnotes:

 

(1) Give a bill

 

(2) Three months’ imprisonment as reputed thieves.

 

End of Project Gutenberg’s Etext of Reprinted Pieces, by Charles Dickens