How and When to Be Your Own Doctor by Moser and Solomon (good books for high schoolers TXT) ๐
Naturally, my first stop was a local general practitioner/MD. Hegave me his usual half-hour get-acquainted checkout and opined thatthere almost certainly was nothing wrong with me. I suspect I hadthe good fortune to encounter an honest doctor, because he also saidif it were my wish he could send me around for numerous tests butmost likely these would not reveal anything either. More thanlikely, all that was wrong was that I was approaching 40; with theonset of middle age I would naturally have more aches and pains.'Take some aspirin and get used to it,' was his advice. 'It'll onlyget worse.'
Not satisfied with his dismal prognosis I asked an energetic old guyI knew named Paul, an '80-something homesteader who was renowned forhis organic garden and his good health. Paul referred me to hisdoctor, Isabelle Moser, who at that time was running the Great OaksSchool of Health, a residential and out-patient spa nearby atCreswell, Oregon.
Dr. Moser had very different methods
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Dr. John. H. Tilden, Impaired Health: Its Cause and Cure, 1921.
The accelerated healing process that occurs during fasting can scarcely be believed by a person who has not fasted. No matter how gifted the writer, the experiential reality of fasting cannot be communicated. The great novelist Upton Sinclair wrote a book about fasting and it failed to convince the multitudes. But once a person has fasted long enough to be certain of what their own body can do to fix itself, they acquire a degree of independence little known today. Many of those experienced with fasting no longer dread being without health insurance and feel far less need for a doctor or of having a regular checkup. They know with certainty that if something degenerates in their body, their own body can fix it by itself.
Like Upton Sinclair and many others who largely failed before me, I am going to try to convince you of the virtues of fasting by urging you to try fasting yourself. If you will but try you will be changed for the better for the rest of your life. If you do not try, you will never Know.
To prompt your first step on this health-freedom road, I ask you to please carefully consider the importance of this fact: the bodyโs routine energy budget includes a very large allocation for the daily digestion and assimilation of the food you eat. You may find my estimate surprising, but about one-third of a fairly sedentary personโs entire energy consumption goes into food processing. Other uses for the bodyโs energy include the creation or rebuilding of tissues, detoxification, moving (walking, running, etc.), talking, producing hormones, etc. Digestion is one aspect of the bodyโs efforts that we can readily control, it is the key to having or losing health.
The Effort Of Digestion
Digestion is a huge, unappreciated task, unappreciated because few of us are aware of its happening in the same way we are aware of making efforts to use our voluntary muscles when working or exercising. Digestion begins in the mouth with thorough chewing. If you donโt think chewing is effort, try making coleslaw in your own mouth. Chew up at least half a big head of cabbage and three big carrots that have not been shredded. Grind each bit until it liquefies and has been thoroughly mixed with saliva. I guarantee that if you even finish the chore your jaw will be tired and you will have lost all desire to eat anything else, especially if it requires chewing.
Making the saliva you just used while chewing the cabbage is by itself, a huge and unappreciated chemical effort.
Once in the stomach, chewed food has to be churned in order to mix it with hydrochloric acid, pepsin, and other digestive enzymes.
Manufacturing these enzymes is also considerable work! Churning is even harder work than chewing but normally, people are unaware of its happening. While the stomach is churning (like a washing machine) a large portion of the blood supply is redirected from the muscles in the extremities to the stomach and intestines to aid in this process. Anyone who has tried to go for a run, or take part in any other strenuous physical activity immediately after a large meal feels like a slug and wonders why they just canโt make their legs move the way they usually do. So, to assist the body while it is digesting, it is wise to take a siesta as los Latinos do instead of expecting the blood to be two places at once like los norteamericanos.
After the stomach is through churning, the partially digested food is moved into the small intestine where it is mixed with more pancreatin secreted by the pancreas, and with bile from the gall bladder. Pancreatin further solubilizes proteins. Bile aids in the digestion of fatty foods. Manufacturing bile and pancreatic enzymes is also a lot of effort. Only after the carbohydrates (starches and sugars), proteins and fats have been broken down into simpler water soluble food units such as simple sugars, amino acids and fatty acids, can the body pass these nutrients into the blood thorough the little projections in the small intestines called villi.
The leftovers, elements of the food that canโt be solubilized plus some remaining liquids, are passed into the large intestine. There, water and the vital mineral salts dissolved in that water, are extracted and absorbed into the blood stream through thin permeable membranes. Mucous is also secreted in the large intestine to facilitate passage of the dryish remains. This is an effort.
(Intestinal mucous can become a route of secondary elimination, especially during fasting. While fasting, it is essential to take steps to expel toxic mucous in the colon before the poisons are re adsorbed.) The final residue, now called fecal matter, is squeezed along the length of the large intestines and passes out the rectum.
If all the digestive processes have been efficient there now are an abundance of soluble nutrients for the blood stream to distribute to hungry cells throughout the body. It is important to understand the process at least on the level of oversimplification just presented in order to begin to understand better how health is lost or regained through eating, digestion, and elimination. And most importantly, through not eating.
How Fasting Heals
Its an old hygienic maxim that the doctor does not heal, the medicines do not heal, only the body heals itself. If the body canโt heal then nothing can heal it. The body always knows best what it needs and what to do.
But healing means repairing damaged organs and tissues and this takes energy, while a sick body is already enervated, weakened and not coping with its current stressors. If the sick person could but somehow increase the bodyโs energy resources sufficiently, then a slowly healing body could heal faster while a worsening one, or one that was failing or one that was not getting better might heal.
Fasting does just that. To whatever degree food intake is reduced the bodyโs digestive workload is proportionately reduced and it will naturally, and far more intelligently than any physician could order, redirect energy to wherever it decides that energy is most needed. A fasting body begins accessing nutritional reserves (vitamins and minerals) previously stored in the tissues and starts converting body fat into sugar for energy fuel. During a time of water fasting, sustaining the bodyโs entire energy and nutritional needs from reserves and fat does require a small effort, but far less effort than eating. I would guess a fasting body used about five percent of its normal daily energy budget on nutritional concerns rather than the 33 percent it needs to process new food.
Thus, water fasting puts something like 28 percent more energy at the bodyโs disposal. This is true even though the water faster may feel weak, energyless.
I would worry if sick or toxic fasters did not complain about their weakness. They should expect to feel energyless. In fact, the more internal healing and detoxification the body requires, the tireder the faster feels because the body is very hard at work internally. A great deal of the bodyโs energy will go toward boosting the immune system if the problem is an infection. Liberated energy can also be used for healing damaged parts, rebuilding failing organs, for breaking down and eliminating deposits of toxic materials. Only after most of the healing has occurred does a faster begin to feel energetic again. Donโt expect to feel anything but tired and weak.
The only exception to this would be a person who has already significantly detoxified and healed their body by previous fasting, or the rare soul that has gone from birth through adulthood enjoying extraordinarily good nutrition and without experiencing the stressors of improper digestion. When one experienced faster I know finds himself getting โrun downโ or catching a cold, he quits eating until he feels really well. Instead of feeling weak as most fasters do, as each of the first four or five days of water fasting pass, he experiences a resurgence of more and more energy. On the first fasting day he would usually feel rotten, which was why he started fasting in the first place. On the second fasting day heโd feel more alert and catch up on his paper work. By his third day on only water he would be out doing hard physical chores like cutting the grass, splitting wood or weeding his vegetable garden. Day four would also be an energetic one, but if the fast extended beyond that, lowering blood sugar would begin to make him tired and heโd feel forced to begin laying down.
After a day of water fasting the average personโs blood sugar level naturally drops; making a faster feel somewhat tired and โspacey,โ
so a typical faster usually begins to spend much more time resting, further reducing the amount of energy being expended on moving the body around, serendipitously redirecting even more of the bodyโs energy budget toward healing. By the end of five or six days on water, I estimate that from 40 to 50 percent of the bodyโs available energy is being used for healing, repair and detoxification.
The amount of work that a fasting bodyโs own healing energy can do and what it feels like to be there when it is happening is incredible. But you canโt know it if you havenโt felt it. So hardly anyone in our present culture knows.
As I mentioned in the first chapter, at Great Oaks School I apprenticed myself to the traveling masters of virtually every system of natural healing that existed during the โ70s. I observed every one of them at work and tried most of them on my clients.
After all that I can say with experience that I am not aware of any other healing tool that can be so effective as the fast.
Essentials of a Successful, Safe Fast
1. Fast in a bright airy room, with exceptionally good ventilation, because fasters not only need a lot of fresh air; their bodies give off powerfully offensive odors. 2. Sun bathe if possible in warm climates for 10 to 20 minutes in the morning before the sun gets too strong. 3. Scrub/massage the skin with a dry brush, stroking toward the heart, followed by a warm water shower two to four times a day to assist the skin in eliminating toxins. If you are too weak to do this, have an assisted bed bath. 4. Have two enemas daily for the first week of a fast and then once daily until the fast is terminated. 5. Insure a harmonious environment with supportive people or else fast alone if you are experienced. Avoid well-meaning interference or anxious criticism at all cost. The faster becomes hypersensitive to othersโ emotions. 6. Rest profoundly except for a short walk of about 200 yards morning and night. 7. Drink water! At least three quarts every day. Do not allow yourself to become dehydrated! 8. Control yourself! Break a long fast on diluted non-sweet fruit juice such as grapefruit juice, sipped a teaspoon at a time, no more than eight ounces at a time no oftener than every 2
or 3 hours. The second day you eat, add small quantities of fresh juicy fruit to the same amount of juice you took the day before no oftener than every 3 hours. By small quantities I mean half an apple or the equivalent. On the third day of eating, add small quantities of vegetable juice and juicy vegetables such as tomatoes and cucumbers. Control yourself! The second week after eating resumed add
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