Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (best e reader for manga TXT) 📕

Lastly, there is the Sweet Flag (Acorus calamus), though this is not an Iris, but belongs botanically to the family of Arums. It grows on the edges of lakes and streams allover Europe, as a highly aromatic, reedy plant, with an erect flowering stem of yellowish green colour. Its name comes from the Greek, koree, or "pupil of the eye," because of its being used in ailments of that organ.

Calamus was the Roman term for a reed; and formerly this sweet Flag, by reason of its pleasant odour like that of violets, was freely strewn on the floor of a cathedral at times of church festivals, and in many private houses instead of rushes. The root is a powerful cordial against flatulence, and passive indigestion, with headache. It contains a volatile oil, and a bitter principle, "acorin;" so that a fluid extract is made by the chemists, of which from thirty to forty drops may be given as a dose, with a [202] tablespoonful, of water, every half-hour for several consecutive times. The candied root is much employed for like uses in Turkey and India. It is sold as a favourite medicine in every Indian Bazaar; and Ainslie says it is reckoned so valuable in the bowel complaints of children, that there is a penalty incurred by every druggist who will not open his door in the middle of the night to sell it if demanded.

The root stocks are brought to this country from Germany, being used by mastication to cleat the urine when it is thick and loaded with dyspeptic products; also for flavouring beer, and scenting snuff.

Their ash contains potash, soda, zinc, phosphoric Acid, silica, and peroxide of iron. In the Times April 24th, 1856, Dr. Graves wrote commending for the soldiers when landing at Galipoli, and notable to obtain costly quinine, the Sweet Flag—acorus calamas—as their sheet anchor against ague and allied maladies arising from marsh miasmata. The infusion of the root should be given, or the powdered root in doses of from ten to sixty grains. (See RUSHES.)

The common Flax plant, from which we get our Linseed, is of great antiquity, dating from the twenty-third century before Christ, and having been cultivated in all countries down to the present time. But it is exhausting to the soil in England, and therefore not favoured in home growth for commercial uses. The seeds come to us chiefly from the Baltic. Nevertheless, the plant (Linum usitatissimum) is by no means uncommon in our cornfields, flowering in June, and ripening its seed in September. Provincially it is called "Lint" and "Lyne." A rustic proverb says "if put in the shoes it preserves [203] from poverty"; wherever found it is probably an escape from cultivation.

The word "flax" is derived from filare, to spin, or, filum, a thread; and the botanical title, linum, is got from the Celtic lin also signifying thread. The fibres of the bark are separated from the woody matter by soaking it in water, and they then form tow, which is afterwards spun into yarn, and woven into cloth. This water becomes poisonous, so that Henry the Eighth prohibited the washing of flax in any running stream.

The seeds ate very rich in linseed oil, after expressing which, the refuse is oil-cake, a well-known fattening food for cattle. The oil exists chiefly in the outer skins of the seeds, and is easily extracted by boiling water, as in the making a linseed poultice. These seeds contain gum, acetic acid, acetate and muriate of potash, and other salts, with twenty-two parts per cent. of the oil. They were taken as food by the ancient Greeks and Romans, whilst Hippocrates knew the demulcent properties of linseed. An infusion of the seeds has long been given as Linseed tea for soothing a sore chest or throat in severe catarrh, or pulmonary complaints; also the crushed seed is used for making poultices. Linseed oil has laxative properties, and forms, when mixed with lime water, or with spirit of turpentine, a capital external application to recent burns or scalds.

Tumours of a simple nature, and sprains, may be usefully rubbed with Linseed oil; and another principal service to which the oil is put is for mixing the paints of artists. To make Linseed tea, wash two ounces of Linseed by putting them into a small strainer, and pouring cold water through it; then pare off as thinly as possible the yellow rind of half a lemon; to the Linseed and lemon rind add a quart of cold water, [204] and allow them to simmer over the fire for an hour-and-a-half; strain away the seeds, and to each half-pint of the tea add a teaspoonful of sugar, or sugar candy, with some lemon juice, in the proportion of the juice of one lemon to each pint of tea.

The seeds afford but little actual nourishment, and are difficult of digestion; they provoke troublesome flatulence, though sometimes used fraudulently for adulterating pepper. Flax seed has been mixed with corn for making bread, but it proved indigestible and hurtful to the stomach. In the sixteenth century during a scarcity of wheat, the inhabitants of Middleburgh had recourse to Linseed for making cakes, but the death of many citizens was caused thereby, it bringing about in those who partook of the cakes dreadful swellings on the body and face. There is an Act of Parliament still in force which forbids the steeping of Flax in rivers, or any waters which cattle are accustomed to drink, as it is found to communicate a poison destructive to cattle and to the fish inhabiting such waters. In Dundee a hank of yarn is worn round the loins as a cure for lumbago, and girls may be seen with a single thread of yarn round the head as an infallible specific for tic douloureux.

The Purging Flax (Linum catharticum), or Mill Mountain (Kamailinon), or Ground Flax, is a variety of the Flax common on our heaths and pastures, being called also Fairy Flax from its delicacy, and Dwarf Flax. It contains a resinous, purgative principle, and is known to country folk as a safe, active purge. They infuse the herb in water, which they afterwards take medicinally. Also a tincture is made (H.) from the entire fresh plant, which may be given curatively for frequent, wattery, painless diarrhoea, two or three [205] drops for a dose with water every hour or two until the flux is stayed.

The purple Foxglove (Digitalis purpurea) which every one knows and admires for its long graceful spikes of elegant bell-shaped brilliant blossoms seen in our woods and hedges, is also called the Thimble Flower, or the Finger Flower, from the resemblance of these blossoms to a thimble or to the fingers of a glove. The word digitalis refers likewise to the digits, or fingers of a gauntlet. In France the title is Gants de Notre Dame, the gloves of our Lady the Virgin. Some writers give Folks' Glove, or Fairies' Glove as the proper English orthography, but this is wrong. Our name of the plant comes really from the Anglo-Saxon, Foxesglew or Fox music, in allusion to an ancient musical instrument composed of bells which were hanging from an arched support, a tintinnabulum, which this plant with its pendent bell-shaped flowers so exactly represents.

In Ireland the Foxglove is known as the Great Herb, and Lusmore, also the Fairy Cap; and in Wales it is the Goblin's Gloves; whilst in the North of Scotland it is the Dead men's Bells. We read in the Lady of the Lake there grew by Loch Katrine:—

    "Night shade and Foxglove side by side,
    Emblems of punishment and pride."

In Devonshire the plant is termed Poppy, because when one of the bell-shaped flowers is inflated by the breath whilst the top edges are held firmly together; the wind bag thus formed, if struck smartly against the other hand, goes off with a sounding pop. The peasantry also call it "Flop a dock." Strangely enough, the Foxglove, so handsome and striking in a landscape, is not [206] mentioned by Shakespeare, or by either of the old English poets. The "long purples" of Shakespeare refers to the orchis mascula.

Chemically, the Foxglove contains a dangerous, active, medicinal principle digitalin, which acts powerfully on the heart, and on the kidneys, but this should never be given in any preparation of the plant except under medical guidance, and then only with much caution. Parkinson speaks highly of the bruised herb, or of its expressed juice, for scrofulous swellings when applied outwardly in the form of an ointment. An officinal tincture is made from the plants collected in the spring, when two years old; also, in some villages the infusion is employed as a homely remedy to cure a cold, the herb being known as "Throttle Wort;" but this is not a safe thing to do, for medical experience shows that the watery infusion of Foxglove acts much more powerfully than the spirituous tincture, which is eight times stronger, and from this fact it may fairly be inferred that the presence of alcohol, as in the tincture, directly opposes the specific action of the plant. This herb bears further in some districts the names "Flop Top," "Cow Flop," and "Flabby Dock." It was stated in the Times Telescope, 1822, "the women of the poorer class in Derbyshire used to indulge in copious draughts of Foxglove tea, as a cheap means of obtaining the pleasures of intoxication. This was found to produce a great exhilaration of the spirits, with other singular effects on the system." So true is the maxim, ubi virus, ibi virtus.

No animal will touch the plant, which is biennial, and will only develop its active principle digitalin, when getting some sunshine, but remains inert when grown altogether in the shade. Therefore its source of production for medicinal purposes is very important.

The common Fumitory (Fumaria officinalis) is a small grey-green plant, bearing well known little flowers, rose coloured, and tipped with purple, whilst standing erect in every cornfield, vineyard, or such-like manured place throughout Great Britain. It is so named from the Latin fumus terroe, earth smoke, which refers either to the appearance of its pretty glaucous foliage on a dewy summer morning, or to the belief that it was produced not from seed but from vapours rising out of the earth. The plant continues to flower throughout the year, and was formerly much favoured for making cosmetic washes to purify the skin of rustic maidens in the spring time:—

     "Whose red and purpled mottled flowers
         Are cropped by maids in weeding hours
     To boil in water, milk, or whey,
         For washes on a holiday;
     To make their beauty fair and sleek,
         And scare the tan from summer's cheek."

In many parts of Kent the Fumitory bears the name of "Wax Dolls," because its rose coloured flowers, with their little, dark, purple heads, are by no means unlike the small waxen toys given as nurslings to children.

Dioscorides affirmed: "The juice of Fumitory, of that which groweth among barley, with gum arabic, doth take away unprofitable hairs that prick, being first plucked away, for it will not suffer others to grow in their places." "It helpeth," says Gerard, "in the summer time those that are troubled with scabs."

Pliny said it is named because causing the eyes to water as smoke does. In Shakespeare the name is written Fumiter. It continues to flower throughout the year, and its presence is thought to indicate good deep rich land. There is also a "ramping" Fumitory [208] (capreolata) which climbs; being found likewise in fields and waste places, but its infusion produces purgative effects.

The whole plant has a saline, bitter, and somewhat acrid taste. It contains "fumaric acid," and the alkaloid "fumarina," which are specially useful for scrofulous diseases of the skin. A decoction of the herb makes a curative lotion for the milk-crust which disfigures the scalp of an infant, and for grown up persons troubled with chronic eruptions on the face, or freckles.

The fresh juice may be given as a medicine; or an infusion made with an ounce of the plant to a pint of boiling water, one wineglassful for a dose twice or three times in the day.

By the ancients Fumitory was named Capnos, smoke: Pliny wrote "Claritatem facit inunctis oculis delachrymationemque, ceu fumus, unde nomen." They esteemed the herb specially