Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (best e reader for manga TXT) 📕

Thackeray one day at dessert was taken to task by his colleague on the Punch staff, Angus B. Reach, whom he addressed as Mr. Reach, instead of as Mr. (Scotticé) Reach. With ready promptitude, Thackeray replied: "Be good enough Mr. Re-ack to pass me a pe-ack."

The Pear, also called Pyrrie, belongs to the same natural order of plants (the Rosacoe) as the Apple. It is [420] sometimes called the Pyerie, and when wild is so hard and austere as to bear the name of Choke-pear. It grows wild in Britain, and abundantly in France and Germany. The Barland Pear, which was chiefly cultivated in the seventeenth century, still retains its health and vigour, "the identical trees in Herefordshire which then supplied excellent liquor, continuing to do so in this, the nineteenth century."

This fruit caused the death of Drusus, a son of the Roman Emperor Claudius, who caught in his mouth a Pear thrown into the air, and by mischance attempted to swallow it, but the Pear was so extremely hard that it stuck in his throat, and choked him.

Pears gathered from gardens near old monasteries were formerly held in the highest repute for flavour, and it was noted that the trees which bore them continued fruitful for a great number of years. The secret cause seems to have been, not the holy water with which the trees were formally christened, but the fact that the sagacious monks had planted them upon a layer of stones so as to prevent the roots from penetrating deep into the ground, and so as thus to ensure their proper drainage.

The cellular tissue of which a Pear is composed differs from that of the apple in containing minute stony concretions which make it, in many varieties of the fruit, bite short and crisp; and its specific gravity is therefore greater than that of the apple, so much so that by taking a cube of each of equal size, that of the Pear will sink when thrown into a vessel of water, while that of the apple will float. The wood of the wild Pear is strong, and readily stained black, so as to look like ebony. It is much employed by wood-engravers. Gerard says "it serveth to be cut [421] up into many kinds of moulds; not only such fruits as those seen in my Herbal are made of, but also many sorts of pretty toies for coifes, breast plates, and such like; used among our English gentlewomen."

The good old black Pear of Worcester is represented in the civic arms, or rather in the second of the two shields belonging to the faithful city; Argent, a fesse between three Pears, sable. The date of this shield coincides with that of the visit of Queen Elizabeth to Worcester.

Virgil names three kinds of Pears which he received as a present from Cato:—

        "Nec surculus idem,
    Crustaneis, Syriisque pyris, gravibusque volemis."

The two first of these were Bergamots and Pounder Pears, whilst the last-named was called a volemus, because large enough to fill the hollow of the hand, (vola).

Mural paintings which have been disclosed at Pompeii represent the Pear tree and its fruit. In Pliny's time there were "proud" Pears, so called because they ripened early, and would not keep; and "winter" pears for baking, etc. Again, in the time of Henry the Eighth, a "warden" Pear, so named (Anglo-Saxon "wearden") from its property of long keeping, was commonly cultivated.

    "Her cheek was like the Catherine Pear,
    The side that's next the sun,"

says one of our old poets concerning a small fruit seen often now-a-days in our London streets, handsome, but hard, and ill-flavoured.

The special taste of Pears is chemically due for the most part to their containing amylacetate; and a [422] solution of this substance in spirit is artificially prepared for making essence of Jargonelle Pears, as used for flavouring Pear drops and other sweetmeats. The acetate amyl is a compound ether got from vinegar and potato oil. Pears contain also malic acid, pectose, gum, sugar, and albumen, with mineral matter, cellulose, and water. Gerard says wine made of the juice of Pears, called in English, Perry, "purgeth those that are not accustomed to drinke thereof, especially when it is new; notwithstanding, it is as wholesome a drink (being taken in small quantity) as wine; it comforteth and warmeth the stomacke, and causeth good digestion."

Perry contains about one per cent. alcohol over cider, and a slightly larger proportion of malic acid, so that it is rather more stimulating, and somewhat better calculated to produce the healthful effects of vegetable acids in the economy. How eminently beneficial fruits of such sort are when ripe and sound, even to persons out of health, is but little understood, though happily the British public is growing wiser to-day in this respect. For instance, it has been lately discovered that there is present in the juice of the Pine-apple a vegetable digestive ferment, which, in its action, imitates almost identically the gastric juices of the stomach; and a demand for Bananas is developing rapidly in London since their wholesome virtues have become generally recognised. It is a remarkable fact that the epidemics of yellow fever in New Orleans have declined in virulence almost incredibly since the Banana began to be eaten there in considerable quantities. If a paste of its ripe pulp dried in the sun be made with spice, and sugar, this will keep well for years.

At Godstone, as is related in Bray's Survey, the water [423] from a well sunk close to a wild Pear tree (which bore fruit as hard as iron) proved so curative of gout, that large quantities of it were sent to London and sold there at the rate of sixpence a quart. Pears were deemed by the Romans an antidote to poisonous fungi; and for this reason, which subsequent experience has confirmed, Perry is still reckoned the best thing to be taken after eating freely of mushrooms, as also Pear stalks cooked therewith.

There is an old Continental saying: Pome, pere, ed noce guastano la voce—"Apples, pears, and nuts spoil the voice," And an ancient rhymed distich says:—

    "For the cough take Judas eare,
    With the parynge of a pear;
    And drynke them without feare,
        If ye will have remedy."

All Pears are cold, and have a binding quality, with an earthy substance in their composition.

It should be noted that Pears dried in the oven, and kept without syrup, will remain quite good, and eatable for a year or more.

Most Pears depend on birds for the dispersion of their seeds, but one striking variety prefers to attract bees, and the larger insects for cross-fertilization, and it has therefore assumed brilliant crimson petals of a broadly expanded sort, instead of bearing a succulent edible fruit, This is the highly ornamental Pyrus Japonica, which may so often be seen trained on the sunny walls of cottages.

A plant belonging to the order of Nettles, the Pellitory of the Wall, or Paritory—Parietaria, from the Latin parietes, walls—is a favourite Herbal Simple in many [424] rural districts. It grows commonly on dry walls, and is in flower all the summer. The leaves are narrow, hairy, and reddish; the stems are brittle, and the small blossoms hairy, in clusters. Their filaments are so elastic that if touched before the flower has expanded, they suddenly spring from their in curved position, and scatter the pollen broadcast.

An infusion of the plant is a popular medicine to stimulate the kidneys, and promote a large flow of watery urine. The juice of the herb acts in the same way when made into a thin syrup with sugar, and given in doses of two tablespoonfuls three times in the day. Dropsical effusions caused by an obstructed liver, or by a weak dilated heart, may be thus carried off with marked relief. The decoction of Parietaria, says Gerard, "helpeth such as are troubled with an old cough." All parts of the plant contain nitre abundantly. The leaves may be usefully applied as poultices.

But another Pellitory, which is more widely used because of its pungent efficacy in relieving toothache, and in provoking a free flow of saliva, is a distinct plant, the Pyrethrum, or Spanish Chamomile of the shops, and not a native of Great Britain, though sometimes cultivated in our gardens. The title "Purethron" is from pur, fire, because of its burning ardent taste. Its root is scentless, but when chewed causes a pricking sensation (with heat, and some numbness) in the mouth and tongue. Then an abundant flow of saliva, and of mucus within the cheeks quickly ensues. These effects are due to "pyrethrin" contained in the plant, which is an acid fixed resin; also there are present a second resin, and a yellow, acrid oil, whilst the root contains inulin, tannin, and other substances. When sliced and applied to the skin it induces heat, [425] tingling, and redness. A patient seeking relief from rheumatic or neuralgic affections of the head and face, or for palsy of the tongue, should chew the root of this Pyrethrum for several minutes.

The "Pelleter of Spain" (Pyrethrum Anacyclus), was so styled, not because of being brought from Spain; but because it is grown there.

A gargle of Pyrethrum infusion is prescribed for relaxed uvula, and for a partial paralysis of the tongue and lips. The tincture made from the dried root may be most helpfully applied on cotton wool to the interior of a decayed tooth which is aching, or the milder tincture of the wall Pellitory may be employed for the same purpose. To make a gargle, two or three teaspoonfuls of the tincture of Pyrethrum, which can be had from any druggist, should be mixed with a pint of cold water, and sweetened with honey, if desired. The powdered root forms a good snuff to cure chronic catarrh of the head and nostrils, and to clear the brain by exciting a free flow of nasal mucus and tears—Purgatur cerebrum mansâ radice Pyrethri.

Incidentally, as a quaint but effective remedy for carious toothache, may be mentioned the common lady bird insect, Coccinella, which when captured secretes from its legs a yellow acrid fluid having a disagreeable odour. This fluid will serve to ease the most violent toothache, if the creature be placed alive in the cavity of the hollow tooth.

Gerard says this Pyrethrurn (Pellitory of Spain, or Pelletor) "is most singular for the surgeons of the hospitals to put into their unctions contra Neapolitanum morbum, and such other diseases that are cousin germanes thereunto." The Parietaria, or Pellitory of the wall, is named Lichwort, from growing on stones.

[426] Sir William Roberts, of Manchester, has advised jujubes, made of gum arabic and pyrethrum, to be slowly masticated by persons who suffer from acid fermentation in the stomach, a copious flow of alkaline saliva being stimulated thereby in the mouth, which is repeatedly swallowed during the sucking of one or more of the jujubes, and which serves to neutralise the acid generated within the stomach. Distressing heartburn is thus effectively relieved without taking injurious alkalies, such as potash and soda.

PENNYROYAL, see MINT.

There are two British Periwinkles growing wild; the one Vinca major, or greater, a doubtful native, and found only in the neighbourhood of dwelling-houses; the other Vinca minor lesser, abounding in English woods, particularly in the Western counties, and often entirely covering the ground with its prostrate evergreen leaves. The common name of each is derived from vincio, to bind, as it were by its stems resembling cord; or because bound in olden times into festive garlands and funeral chaplets. Their title used also to be Pervinca, and Pervinkle, Pervenkle, and Pucellage (or virgin flower).

This generic name has been derived either from pervincire, to bind closely, or from pervincere, to overcome. Lord Bacon observes that it was common in his time for persons to wear bands of green Periwinkle about the calf of the leg to prevent cramp. Now-a-days we use for the same purpose a garter of small new corks strung on worsted. In Germany this plant is the emblem of immortality. It bears the name [427] "Pennywinkles" in Hampshire, probably by an inland confusion with the shell fish "winkles."

Each of the two kinds possesses acrid astringent properties, but the lesser Periwinkle, Vinca minor or Winter-green, is the Herbal Simple best known of the pair, for its medicinal virtues in domestic use. The Periwinkle order is called Apocynaceoe, from the Greek apo, against, and kunos, a dog; or dog's bane.

The flowers of the greater Periwinkle are gently purgative, but lose their effect by drying. If