The Story of Rome From the Earliest Times to the End of the Republic by Arthur Gilman (story read aloud .txt) 📕

There were shaded avenues for gentle exercise afoot or in litters; there were fountains, and perhaps a hippodrome formed like a circus, with paths divided by hedges and surrounded by large trees in which the luxurious owner and his guests might run or exercise themselves in the saddle. [Footnote: Roman extravagance ran riot in the appointments of the villa. One is mentioned that sold for some $200,000, chiefly because it comprised a desirable fishpond. A late writer says of the site of Pompey’s villa on a slope of the Alban hills: “It has never ceased in all the intervening ages to be a sort of park, and very fine ruins, from out of whose massive arches grow a whole avenue of live oaks, attest to the magnificence which must once have characterized the place. The still beautiful grounds stretch along the shore of the lake as far as the gate of the town of Albano…. The house in Rome I occupy, stands in the old villa of Mæcenas, an immense tract of land comprising space enough to contain a good-sized city…. Where did the Plebs live? and what air did they and their children breathe? Who cared or knew, so long as Pompey or Cæsar fared sumptuously? What marvel that there were revolutions!”]

In such houses the Roman family lived, composed as families must be, of parents and children, to which were usually added servants, for after the earlier times of simplicity had passed away it became so fashionable to keep slaves to perform all the different domestic labors, that one could hardly claim to be respectable unless he had at least ten in his household. The first question asked regarding a stranger was: “How many slaves does he keep?” and upon its answer depended the social position the person would have in the inquirer’s estimation. The son did not pass from his father’s control while that parent lived, but the daughter might do so by marriage. The power of the father over his children and grandchildren, as well as over his slaves was very great, and the family spirit was exceedingly strong.

When a man and a woman had agreed to marry, and the parents and friends had given their consent, there was sometimes a formal meeting at the maiden’s house, at which the marriage-agreement was written out on tablets and signed by the engaged persons. It seems, too, that in some cases the man placed a ring on the hand of his betrothed. It was no slight affair to choose the wedding-day, for no day that was marked ater on the calendar would be considered fit for the purpose of the rites that were to accompany the ceremony. The calends (the first day of the month), the nones (the fifth or seventh), and the ides (the thirteenth or fifteenth), would not do, nor would any day in May or February, nor many of the festivals.

In early times, the bride dressed herself in a long white robe, adorned with ribbons, and a purple fringe, and bound herself with a girdle on her wedding day. She put on a bright yellow veil and shoes of the same color, and submitted to the solemn religious rites that were to make her a wife. The pair walked around the altar hand in hand, received the congratulations of their friends, and the bride, taken with apparent force from the arms of her mother, as the Sabine women were taken in the days of Romulus, was conducted to her new home carrying a distaff and a spindle, emblems of the industry that was thought necessary in the household work that she was to perform or direct. Strong men lifted her over the threshold, lest her foot should trip upon it, and her husband saluted her with fire and water, symbolic of welcome, after which he presented her the keys. A feast was then given to the entire train of friends and relatives, arid probably the song was sung of which Talasia was the refrain. [Footnote: See page 22.]

Sometimes the husband gave another entertainment the next day, and there were other religious rites after which the new wife took her proud position as mater-familias, sharing the honors of her husband, and presiding over the household.

The wives and daughters made the cloth and the dresses of the household, in which they had ample occupation, but their labors did not end there. [Footnote: Varro contrasts the later luxury with past frugality, setting in opposition the spacious granaries, and simple farm arrangements of the good old times, and the peacocks and richly inlaid doors of a degenerate age. Formerly even the city matron turned the spindle with her own hand, while at the same time she kept her eye upon the pot on the hearth; now the wife begs the husband for a bushel of pearls, and the daughter demands a pound of precious stones: then the wife was quite content if the husband gave her a trip once or twice in the year in an uncushioned wagon; now she sulks if he go to his country estate without her, and as she travels my lady is attended to the villa by the fashionable host of Greek menials and singers.] The grinding of grain and the cooking was done by the servants, but the wife had to superintend all the domestic operations, among which was included the care of the children, though old Cato thought it was necessary for him to look after the washing and swaddling of his children in person, and to teach them what he thought they ought to know. The position of the woman was entirely subordinate to the husband, though in the house she was mistress. She belonged to the household and not to the community, and was to be called to account for her doings by her father, her husband, or her near male relatives, not by her political ruler. She could acquire property and inherit money the same as a man could, however. When the pure and noble period of Roman history had passed, women became as corrupt as the rest of the community. The watering-places were scenes of unblushing wickedness; women of quality, but not of character, masquerading before the gay world with the most reckless disregard of all the proprieties of life.

[Footnote: Cato the Elder, who enjoyed uttering invectives against women, was free in denouncing their chattering, their love of dress, their ungovernable spirit, and condemned the whole sex as plaguy and proud, without whom men would probably be more godly.]

[Illustration: COVERINGS FOR THE FEET.]

The garments of Roman men and women were of extreme simplicity for a long period, but the desire of display and the love of ornament succeeded in making them at last highly adorned and varied. Both men and women wore two principal garments, the tunic next to the body, and the pallium which was thrown over it when going abroad; but they also each had a distinctive article of dress, the men wearing the toga (originally worn also by women), a flowing outer garment which no foreigner could use, and the women the stola, which fell over the tunic to the ankles and was bound about the waist by a girdle. Boys and girls wore a toga with a broad border of purple, but when the boy became a man he threw this off and wore one of the natural white color of the wool.

Sometimes the stola was clasped over the shoulder, and in some instances it had sleeves. The pallium was a square outer garment of woollen goods, put on by women as well as men when going out. It came into use during the civil wars, but was forbidden by Augustus.

Both sexes also wore in travelling a thick, long cloak without sleeves, called the pænula, and the men wore also over the toga a dark cloak, the lacerna.

On their feet the men wore slippers, boots, and shoes of various patterns. The soccus was a slipper not tied, worn in the house; and the solea a very light sandal, also used in the house only.

The sandalium proper was a rich and luxurious sandal introduced from Greece and worn by women only. The baxa was a coarse sandal made of twigs, used by philosophers and comic actors; the calcæus

was a shoe that covered the foot, though the toes were often exposed; and the cothurnus, a laced boot worn by horsemen, hunters, men of authority, and tragic actors, and it left the toes likewise exposed.

An examination of the mysteries of the dressing-rooms of the ladies of Rome displays most of the toilet conveniences that women still use.

They dressed their hair in a variety of styles (see page 155), and used combs, dyes, oils, and pomades just as they now do. They had mirrors, perfumes, soaps in great variety, hair-pins, ear-rings, bracelets, necklaces, gay caps and turbans, and sometimes ornamental wigs.

[Illustration: ARTICLES OF THE ROMAN TOILET.]

The change that came over Rome during the long period of the kingdom and the republic is perhaps as evident in the table customs as in any respect. For centuries the simple Roman sat down at noon to a plain dinner of boiled pudding made of spelt (_far_), and fruits, which, with milk, butter, and vegetables, formed the chief articles of his diet. His table was plain, and his food was served warm but once a day.

When the national horizon had been enlarged by the foreign wars, and Asiatic and Greek influences began to be felt, hot dishes were served oftener, and the two courses of the principal meal no longer sufficed to satisfy the fashionable appetite. A baker’s shop was opened at the time of the war with Perseus, and scientific cookery rapidly came into vogue.

We cannot follow the course of the history of increasing luxury in its details. Towards the end of the republic, breakfast (_jentaculum_), consisting of bread and cheese, with perhaps dried fruit, was taken at a very early hour, in an informal way, the guests not even sitting down. At twelve or one o’clock luncheon followed (_prandium_). There was considerable variety in this meal. The principal repast of the day (_cæna_) occurred late in the afternoon, some time just before sunset, there having been the same tendency to make the hour later and later that has been manifested in England and America. There were three usual courses, the first comprising stimulants to the appetite, eggs, olives, oysters, lettuce, and a variety of other such delicacies. For the second course the whole world was put under requisition. There were turbots and sturgeon, eels and prawns, boar’s flesh and venison, pheasants and peacocks, ducks and capons, turtles and flamingoes, pickled tunny-fishes, truffles and mushrooms, besides a variety of other dishes that it is impossible to mention here. After these came the dessert, almonds and raisins and dates, cheese-cakes and sweets and apples. Thus the egg came at the beginning, and the apple, representative of fruit in general, at the end, a fact that gave Horace ground for his expression, ab ovo usque ad mala, from the egg to the apple, from the beginning to the end. [Footnote: The practical side of the Roman priesthood was the priestly cuisine; the augural and pontifical banquets were, as we may say, the official gala days in the life of a Roman epicure, and several of them form epochs in the history of gastronomy: the banquet on the occasion of the inauguration of the augur Quintus Hortensius, for instance, brought roast peacocks into vogue.—Mommsen. Book IV., chap. 12.]

The Roman dinner was served with all the ostentatious elegance and formality of our own days, if not with more. The guests assembled in gay dresses ornamented with flowers;