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well; but how about the bad bread?”

It came from the lower end of the table, where there sat a group of minor tradesmen who, although part of the company, appeared to be a little below the social level of the others; and who seemed to nourish a certain independence of opinion and carry on discussions not quite in harmony with those at the head; just as the west end of a church is sometimes persistently found to sing out of time and tune with the leading spirits in the chancel.

This interruption about the bad bread afforded infinite satisfaction to the loungers outside, several of whom were in the mood which finds its pleasure in others’ discomfiture; and hence they echoed pretty freely, “Hey! How about the bad bread, Mr. Mayor?” Moreover, feeling none of the restraints of those who shared the feast, they could afford to add, “You rather ought to tell the story o’ that, sir!”

The interruption was sufficient to compel the Mayor to notice it.

“Well, I admit that the wheat turned out badly,” he said. “But I was taken in in buying it as much as the bakers who bought it o’ me.”

“And the poor folk who had to eat it whether or no,” said the inharmonious man outside the window.

Henchard’s face darkened. There was temper under the thin bland surface⁠—the temper which, artificially intensified, had banished a wife nearly a score of years before.

“You must make allowances for the accidents of a large business,” he said. “You must bear in mind that the weather just at the harvest of that corn was worse than we have known it for years. However, I have mended my arrangements on account o’t. Since I have found my business too large to be well looked after by myself alone, I have advertised for a thorough good man as manager of the corn department. When I’ve got him you will find these mistakes will no longer occur⁠—matters will be better looked into.”

“But what are you going to do to repay us for the past?” inquired the man who had before spoken, and who seemed to be a baker or miller. “Will you replace the grown flour we’ve still got by sound grain?”

Henchard’s face had become still more stern at these interruptions, and he drank from his tumbler of water as if to calm himself or gain time. Instead of vouchsafing a direct reply, he stiffly observed⁠—

“If anybody will tell me how to turn grown wheat into wholesome wheat I’ll take it back with pleasure. But it can’t be done.”

Henchard was not to be drawn again. Having said this, he sat down.

VI

Now the group outside the window had within the last few minutes been reinforced by new arrivals, some of them respectable shopkeepers and their assistants, who had come out for a whiff of air after putting up the shutters for the night; some of them of a lower class. Distinct from either there appeared a stranger⁠—a young man of remarkably pleasant aspect⁠—who carried in his hand a carpetbag of the smart floral pattern prevalent in such articles at that time.

He was ruddy and of a fair countenance, bright-eyed, and slight in build. He might possibly have passed by without stopping at all, or at most for half a minute to glance in at the scene, had not his advent coincided with the discussion on corn and bread; in which event this history had never been enacted. But the subject seemed to arrest him, and he whispered some inquiries of the other bystanders, and remained listening.

When he heard Henchard’s closing words, “It can’t be done,” he smiled impulsively, drew out his pocketbook, and wrote down a few words by the aid of the light in the window. He tore out the leaf, folded and directed it, and seemed about to throw it in through the open sash upon the dining-table; but, on second thoughts, edged himself through the loiterers, till he reached the door of the hotel, where one of the waiters who had been serving inside was now idly leaning against the doorpost.

“Give this to the Mayor at once,” he said, handing in his hasty note.

Elizabeth-Jane had seen his movements and heard the words, which attracted her both by their subject and by their accent⁠—a strange one for those parts. It was quaint and northerly.

The waiter took the note, while the young stranger continued⁠—

“And can ye tell me of a respectable hotel that’s a little more moderate than this?”

The waiter glanced indifferently up and down the street.

“They say the Three Mariners, just below here, is a very good place,” he languidly answered; “but I have never stayed there myself.”

The Scotchman, as he seemed to be, thanked him, and strolled on in the direction of the Three Mariners aforesaid, apparently more concerned about the question of an inn than about the fate of his note, now that the momentary impulse of writing it was over. While he was disappearing slowly down the street the waiter left the door, and Elizabeth-Jane saw with some interest the note brought into the dining-room and handed to the Mayor.

Henchard looked at it carelessly, unfolded it with one hand, and glanced it through. Thereupon it was curious to note an unexpected effect. The nettled, clouded aspect which had held possession of his face since the subject of his corn-dealings had been broached, changed itself into one of arrested attention. He read the note slowly, and fell into thought, not moody, but fitfully intense, as that of a man who has been captured by an idea.

By this time toasts and speeches had given place to songs, the wheat subject being quite forgotten. Men were putting their heads together in twos and threes, telling good stories, with pantomimic laughter which reached convulsive grimace. Some were beginning to look as if they did not know how they had come there, what they had come for, or how they were going to get home again; and provisionally

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