The Origin of Species by Charles Darwin (ebook smartphone TXT) π
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The Origin of Species by Charles Darwin must rank as one of the most influential and consequential books ever published, initiating scientific, social and religious ferment ever since its first publication in 1859. Its full title is The Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life, in some editions prefaced by the word βOn.β
Darwin describes the book as simply an βabstractβ of his ideas, which are more fully fleshed out and supported with detailed examples in his other, more scholarly works (for example, he wrote several long treatises entirely about barnacles). The Origin of Species itself was intended to reach a wider audience and is written in such a way that any reasonably educated and thoughtful reader can follow Darwinβs argument that species of animals and plants are not independent creations, fixed for all time, but mutable. Species have been shaped in response to the effects of natural selection, which Darwin compares to the directed or manual selection by human breeders of domesticated animals.
The Origin of Species was eagerly taken up by the reading public, and rapidly went through several editions. This Standard Ebooks edition is based on the sixth edition published by John Murray in 1872, generally considered to be the definitive edition with many amendments and updates by Darwin himself.
The Origin of Species has never been out of print and continues to be an extremely popular work. Later scientific discoveries such as the breakthrough of DNA sequencing have refined our concept of some of Darwinβs ideas and given us a better understanding of issues he found puzzling, but the basic thrust of his theory remains unchallenged.
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- Author: Charles Darwin
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Subsequently to my experiments, M. Martens tried similar ones, but in a much better manner, for he placed the seeds in a box in the actual sea, so that they were alternately wet and exposed to the air like really floating plants. He tried ninety-eight seeds, mostly different from mine, but he chose many large fruits, and likewise seeds, from plants which live near the sea; and this would have favoured both the average length of their flotation and their resistance to the injurious action of the saltwater. On the other hand, he did not previously dry the plants or branches with the fruit; and this, as we have seen, would have caused some of them to have floated much longer. The result was that 18/98 of his seeds of different kinds floated for forty-two days, and were then capable of germination. But I do not doubt that plants exposed to the waves would float for a less time than those protected from violent movement as in our experiments. Therefore, it would perhaps be safer to assume that the seeds of about 10/100 plants of a flora, after having been dried, could be floated across a space of sea 900 miles in width, and would then germinate. The fact of the larger fruits often floating longer than the small, is interesting; as plants with large seeds or fruit which, as Alph. de Candolle has shown, generally have restricted ranges, could hardly be transported by any other means.
Seeds may be occasionally transported in another manner. Drift timber is thrown up on most islands, even on those in the midst of the widest oceans; and the natives of the coral islands in the Pacific procure stones for their tools, solely from the roots of drifted trees, these stones being a valuable royal tax. I find that when irregularly shaped stones are embedded in the roots of trees, small parcels of earth are very frequently enclosed in their interstices and behind them, so perfectly that not a particle could be washed away during the longest transport: out of one small portion of earth thus completely enclosed by the roots of an oak about fifty years old, three dicotyledonous plants germinated: I am certain of the accuracy of this observation. Again, I can show that the carcasses of birds, when floating on the sea, sometimes escape being immediately devoured; and many kinds of seeds in the crops of floating birds long retain their vitality: peas and vetches, for instance, are killed by even a few daysβ immersion in seawater; but some taken out of the crop of a pigeon, which had floated on artificial seawater for thirty days, to my surprise nearly all germinated.
Living birds can hardly fail to be highly effective agents in the transportation of seeds. I could give many facts showing how frequently birds of many kinds are blown by gales to vast distances across the ocean. We may safely assume that under such circumstances their rate of flight would often be thirty-five miles an hour; and some authors have given a far higher estimate. I have never seen an instance of nutritious seeds passing through the intestines of a bird; but hard seeds of fruit pass uninjured through even the digestive organs of a turkey. In the course of two months, I picked up in my garden twelve kinds of seeds, out of the excrement of small birds, and these seemed perfect, and some of them, which were tried, germinated. But the following fact is more important: the crops of birds do not secrete gastric juice, and do not, as I know by trial, injure in the least the germination of seeds; now, after a bird has found and devoured a large supply of food, it is positively asserted that all the grains do not pass into the gizzard for twelve or even eighteen hours. A bird in this interval might easily be blown to the distance of five hundred miles, and hawks are known to look out for tired birds, and the contents of their torn crops might thus readily get scattered. Some hawks and owls bolt their prey whole, and after an interval of from twelve to twenty hours, disgorge pellets, which, as I know from experiments made in the Zoological Gardens, include seeds capable of germination. Some seeds of the oat, wheat, millet, canary, hemp, clover, and beet germinated after having been from twelve to twenty-one hours in the stomachs of different birds of prey; and two seeds of beet grew after having been thus retained for two days and fourteen hours. Freshwater fish, I find, eat seeds of many
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