The Forsyte Saga by John Galsworthy (acx book reading txt) 📕
Description
Between 1906 and 1921 John Galsworthy published three novels chronicling the Forsyte family, a fictional upper-middle class family at the end of the Victorian era: The Man of Property, In Chancery, and To Let. In 1922 Galsworthy wrote two interconnecting short stories to bind the three novels together and published the whole as The Forsyte Saga.
While the novels follow the Forsyte family at large, the action centers around Soames Forsyte—the scion of a nouveau-riche London tea merchant—his wife Irene, and their unhappy marriage. Soames and his sprawling family are portrayed as stereotypes of unhappy gilded-age wealth, their family having entered the industrial revolution poor farmers and emerged as wealthy bourgeoise. Their rise was powered by their capacity to acquire, won at the expense of their capacity for almost anything else.
Thematically, the saga focuses on the mores of the wealthy upper-middle class, which was still a newish feature in the class landscape of England at the time; duty, honor, and love; and the rapidly growing differences across generations occurring in a period of war and social change. The characters are complex and nuanced, and the situations they find themselves in—both of their own making, and of the making of society around them—provide a rich field for analyzing the close of the Victorian age, the dawn of the Edwardian age, and the societal frameworks that were forged in that frisson.
Galsworthy went on to win the Nobel Prize for Literature in 1932 for The Forsyte Saga, one of the rare occasions in which the Swedish Academy has awarded a prize for a specific work instead of for a lifetime of work.
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- Author: John Galsworthy
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“You may depend upon it, they’re a cranky lot, the Forsytes—and you’ll find it out, as you grow older!”
Timothy alone held apart, for though he ate saddle of mutton heartily, he was, he said, afraid of it.
To anyone interested psychologically in Forsytes, this great saddle-of-mutton trait is of prime importance; not only does it illustrate their tenacity, both collectively and as individuals, but it marks them as belonging in fibre and instincts to that great class which believes in nourishment and flavour, and yields to no sentimental craving for beauty.
Younger members of the family indeed would have done without a joint altogether, preferring guinea-fowl, or lobster salad—something which appealed to the imagination, and had less nourishment—but these were females; or, if not, had been corrupted by their wives, or by mothers, who having been forced to eat saddle of mutton throughout their married lives, had passed a secret hostility towards it into the fibre of their sons.
The great saddle-of-mutton controversy at an end, a Tewkesbury ham commenced, together with the least touch of West Indian—Swithin was so long over this course that he caused a block in the progress of the dinner. To devote himself to it with better heart, he paused in his conversation.
From his seat by Mrs. Septimus Small Soames was watching. He had a reason of his own connected with a pet building scheme, for observing Bosinney. The architect might do for his purpose; he looked clever, as he sat leaning back in his chair, moodily making little ramparts with breadcrumbs. Soames noted his dress clothes to be well cut, but too small, as though made many years ago.
He saw him turn to Irene and say something and her face sparkle as he often saw it sparkle at other people—never at himself. He tried to catch what they were saying, but Aunt Juley was speaking.
Hadn’t that always seemed very extraordinary to Soames? Only last Sunday dear Mr. Scole had been so witty in his sermon, so sarcastic: “For what,” he had said, “shall it profit a man if he gain his own soul, but lose all his property?” That, he had said, was the motto of the middle class; now, what had he meant by that? Of course, it might be what middle-class people believed—she didn’t know; what did Soames think?
He answered abstractedly: “How should I know? Scoles is a humbug, though, isn’t he?” For Bosinney was looking round the table, as if pointing out the peculiarities of the guests, and Soames wondered what he was saying. By her smile Irene was evidently agreeing with his remarks. She seemed always to agree with other people.
Her eyes were turned on himself; Soames dropped his glance at once. The smile had died off her lips.
A humbug? But what did Soames mean? If Mr. Scoles was a humbug, a clergyman—then anybody might be—it was frightful!
“Well, and so they are!” said Soames.
During Aunt Juley’s momentary and horrified silence he caught some words of Irene’s that sounded like: “Abandon hope, all ye who enter here!”
But Swithin had finished his ham.
“Where do you go for your mushrooms?” he was saying to Irene in a voice like a courtier’s; “you ought to go to Smileybob’s—he’ll give ’em you fresh. These little men, they won’t take the trouble!”
Irene turned to answer him, and Soames saw Bosinney watching her and smiling to himself. A curious smile the fellow had. A half-simple arrangement, like a child who smiles when he is pleased. As for George’s nickname—“The Buccaneer”—he did not think much of that. And, seeing Bosinney turn to June, Soames smiled too, but sardonically—he did not like June, who was not looking too pleased.
This was not surprising, for she had just held the following conversation with James:
“I stayed on the river on my way home, Uncle James, and saw a beautiful site for a house.”
James, a slow and thorough eater, stopped the process of mastication.
“Eh?” he said. “Now, where was that?”
“Close to Pangbourne.”
James placed a piece of ham in his mouth, and June waited.
“I suppose you wouldn’t know whether the land about there was freehold?” he asked at last. “You wouldn’t know anything about the price of land about there?”
“Yes,” said June; “I made inquiries.” Her little resolute face under its copper crown was suspiciously eager and aglow.
James regarded her with the air of an inquisitor.
“What? You’re not thinking of buying land!” he ejaculated, dropping his fork.
June was greatly encouraged by his interest. It had long been her pet plan that her uncles should benefit themselves and Bosinney by building country-houses.
“Of course not,” she said. “I thought it would be such a splendid place for—you or—someone to build a country-house!”
James looked at her sideways, and placed a second piece of ham in his mouth. …
“Land ought to be very dear about there,” he said.
What June had taken for personal interest was only the impersonal excitement of every Forsyte who hears of something eligible in danger of passing into other hands. But she refused to see the disappearance of her chance, and continued to press her point.
“You ought to go into the country, Uncle James. I wish I had a lot of money, I wouldn’t live another day in London.”
James was stirred to the depths of his long thin figure; he had no idea his niece held such downright views.
“Why don’t you go into the country?” repeated June; “it would do you a lot of good.”
“Why?” began James in a fluster. “Buying land—what good d’you suppose I can do buying land, building houses?—I couldn’t get four percent for my money!”
“What does that matter? You’d get fresh air.”
“Fresh air!” exclaimed James; “what should I do with fresh air?”
“I should have thought anybody liked to have fresh
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