Of Human Bondage by W. Somerset Maugham (classic english novels .TXT) 📕
Description
Considered by many to be Maugham’s masterpiece, Of Human Bondage is a semi-autobiographical coming-of-age tale. The novel follows Philip, a sensitive young man interested in literature and art, as he searches for happiness in London and Paris. Philip, the ostensible stand-in for Maugham, suffers from a club foot, a physical representation of the stutter that Maugham himself suffered. Philip’s love life, a central aspect to the book, also mirrors Maugham’s own stormy affairs.
Maugham originally titled the book “Beauty from Ashes” before settling on the final title, taken from a section of Spinoza’s Ethics in which he discusses how one’s inability to control one’s emotions results in a form of bondage.
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- Author: W. Somerset Maugham
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“Pudding-Face,” said one of the small boys.
“Your sense of humour is rudimentary, my son. Maria de los Mercedes, Maria del Pilar, Maria de la Concepcion, Maria del Rosario.”
“I call them Sally, Molly, Connie, Rosie, and Jane,” said Mrs. Athelny. “Now, Athelny, you go into your own room and I’ll send you your dinner. I’ll let the children come in afterwards for a bit when I’ve washed them.”
“My dear, if I’d had the naming of you I should have called you Maria of the Soapsuds. You’re always torturing these wretched brats with soap.”
“You go first, Mr. Carey, or I shall never get him to sit down and eat his dinner.”
Athelny and Philip installed themselves in the great monkish chairs, and Sally brought them in two plates of beef, Yorkshire pudding, baked potatoes, and cabbage. Athelny took sixpence out of his pocket and sent her for a jug of beer.
“I hope you didn’t have the table laid here on my account,” said Philip. “I should have been quite happy to eat with the children.”
“Oh no, I always have my meals by myself. I like these antique customs. I don’t think that women ought to sit down at table with men. It ruins conversation and I’m sure it’s very bad for them. It puts ideas in their heads, and women are never at ease with themselves when they have ideas.”
Both host and guest ate with a hearty appetite.
“Did you ever taste such Yorkshire pudding? No one can make it like my wife. That’s the advantage of not marrying a lady. You noticed she wasn’t a lady, didn’t you?”
It was an awkward question, and Philip did not know how to answer it.
“I never thought about it,” he said lamely.
Athelny laughed. He had a peculiarly joyous laugh.
“No, she’s not a lady, nor anything like it. Her father was a farmer, and she’s never bothered about aitches in her life. We’ve had twelve children and nine of them are alive. I tell her it’s about time she stopped, but she’s an obstinate woman, she’s got into the habit of it now, and I don’t believe she’ll be satisfied till she’s had twenty.”
At that moment Sally came in with the beer, and, having poured out a glass for Philip, went to the other side of the table to pour some out for her father. He put his hand round her waist.
“Did you ever see such a handsome, strapping girl? Only fifteen and she might be twenty. Look at her cheeks. She’s never had a day’s illness in her life. It’ll be a lucky man who marries her, won’t it, Sally?”
Sally listened to all this with a slight, slow smile, not much embarrassed, for she was accustomed to her father’s outbursts, but with an easy modesty which was very attractive.
“Don’t let your dinner get cold, father,” she said, drawing herself away from his arm. “You’ll call when you’re ready for your pudding, won’t you?”
They were left alone, and Athelny lifted the pewter tankard to his lips. He drank long and deep.
“My word, is there anything better than English beer?” he said. “Let us thank God for simple pleasures, roast beef and rice pudding, a good appetite and beer. I was married to a lady once. My God! Don’t marry a lady, my boy.”
Philip laughed. He was exhilarated by the scene, the funny little man in his odd clothes, the panelled room and the Spanish furniture, the English fare: the whole thing had an exquisite incongruity.
“You laugh, my boy, you can’t imagine marrying beneath you. You want a wife who’s an intellectual equal. Your head is crammed full of ideas of comradeship. Stuff and nonsense, my boy! A man doesn’t want to talk politics to his wife, and what do you think I care for Betty’s views upon the Differential Calculus? A man wants a wife who can cook his dinner and look after his children. I’ve tried both and I know. Let’s have the pudding in.”
He clapped his hands and presently Sally came. When she took away the plates, Philip wanted to get up and help her, but Athelny stopped him.
“Let her alone, my boy. She doesn’t want you to fuss about, do you, Sally? And she won’t think it rude of you to sit still while she waits upon you. She don’t care a damn for chivalry, do you, Sally?”
“No, father,” answered Sally demurely.
“Do you know what I’m talking about, Sally?”
“No, father. But you know mother doesn’t like you to swear.”
Athelny laughed boisterously. Sally brought them plates of rice pudding, rich, creamy, and luscious. Athelny attacked his with gusto.
“One of the rules of this house is that Sunday dinner should never alter. It is a ritual. Roast beef and rice pudding for fifty Sundays in the year. On Easter Sunday lamb and green peas, and at Michaelmas roast goose and apple sauce. Thus we preserve the traditions of our people. When Sally marries she will forget many of the wise things I have taught her, but she will never forget that if you want to be good and happy you must eat on Sundays roast beef and rice pudding.”
“You’ll call when you’re ready for cheese,” said Sally impassively.
“D’you know the legend of the halcyon?” said Athelny: Philip was growing used to his rapid leaping from one subject to another. “When the kingfisher, flying over the sea, is exhausted, his mate places herself beneath him and bears him along upon her stronger wings. That is what a man wants in a wife, the halcyon. I lived with my first wife for three years. She was a lady, she had fifteen hundred a
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