His Masterpiece by Émile Zola (classic novels for teens .TXT) 📕
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His Masterpiece, sometimes translated as “The Work” or “The Masterpiece,” is Zola’s 14th entry in his Rougon-Macquart series of novels. In it we see Claude Lantier, a painter with obvious talent, struggle to leave a revolutionary mark on the art world of 19th-century Paris. The novel deftly explores the themes of genius, poverty, purity in art, art as a beaurocratic institution, obsession, and madness.
The book is notable not just for its accurate portrayal of the art world of the time, but also for the interesting personal details Zola incorporated into the book. Lantier is a pastiche of several famous painters Zola personally knew, including Paul Cézanne, Claude Monet, and Édouard Manet; Lantier’s masterpiece is based on Manet’s revolutionary painting Le Déjeuner sur l’herbe; and the novel’s accuracy is even blamed on ending the long friendship between Zola and Cézanne. Zola himself includes a self-portrait, as the character Pierre Sandoz.
Vizetelly’s translation is fresh and readable, and Zola’s rendition of Paris and the surrounding countryside is vibrant and engrossing. Rarely do we get such a close and engaging window into bohemian life in old Paris.
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- Author: Émile Zola
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“What, is it you?” he gasped. “I told you never to come in. Just wait for me a minute in the yard.”
At that moment, Claude, who was stepping back, narrowly escaped being knocked down by a little hand-truck which two big full-bearded fellows brought up at a gallop. It was from this truck that the night of heavy toil derived its name: and for the last week the students who had got behindhand with their work, through taking up petty paid jobs outside, had been repeating the cry, “Oh! I’m in the truck and no mistake.” The moment the vehicle appeared, a clamour arose. It was a quarter to nine o’clock, there was barely time to reach the School of Arts. However, a helter-skelter rush emptied the studio; each brought out his chases, amidst a general jostling; those who obstinately wished to give their designs a last finishing touch were knocked about and carried away with their comrades. In less than five minutes every frame was piled upon the truck, and the two bearded fellows, the most recent additions to the studio, harnessed themselves to it like cattle and drew it along with all their strength, the others vociferating, and pushing from behind. It was like the rush of a sluice; the three courtyards were crossed amidst a torrential crash, and the street was invaded, flooded by the howling throng.
Claude, nevertheless, had set up running by the side of Dubuche, who came at the fag-end, very vexed at not having had another quarter of an hour to finish a tinted drawing more carefully.
“What are you going to do afterwards?” asked Claude.
“Oh! I’ve errands which will take up my whole day.”
The painter was grieved to see that even this friend escaped him. “All right, then,” said he; “in that case I leave you. Shall we see you at Sandoz’s tonight?”
“Yes, I think so; unless I’m kept to dinner elsewhere.”
Both were getting out of breath. The band of embryo architects, without slackening their pace, had purposely taken the longest way round for the pleasure of prolonging their uproar. After rushing down the Rue du Four, they dashed across the Place Gozlin and swept into the Rue de l’Échaudé. Heading the procession was the truck, drawn and pushed along more and more vigorously, and constantly rebounding over the rough paving-stones, amid the jolting of the frames with which it was laden. Its escort galloped along madly, compelling the passersby to draw back close to the houses in order to save themselves from being knocked down; while the shopkeepers, standing open-mouthed on their doorsteps, believed in a revolution. The whole neighbourhood seemed topsy-turvy. In the Rue Jacob, such was the rush, so frightful were the yells, that several house shutters were hastily closed. As the Rue Bonaparte was, at last, being reached, one tall, fair fellow thought it a good joke to catch hold of a little servant girl who stood bewildered on the pavement, and drag her along with them, like a wisp of straw caught in a torrent.
“Well,” said Claude, “goodbye, then; I’ll see you tonight.”
“Yes, tonight.”
The painter, out of breath, had stopped at the corner of the Rue des Beaux Arts. The court gates of the Art School stood wide open in front of him, and the procession plunged into the yard.
After drawing breath, Claude retraced his steps to the Rue de Seine. His bad luck was increasing; it seemed ordained that he should not be able to beguile a chum from work that morning. So he went up the street, and slowly walked on as far as the Place du Pantheon, without any definite aim. Then it occurred to him that he might just look into the Municipal Offices, if only to shake hands with Sandoz. That would, at any rate, mean ten minutes well spent. But he positively gasped when he was told by an attendant that M. Sandoz had asked for a day off to attend a funeral. However, he knew the trick of old. His friend always found the same pretext whenever he wanted to do a good day’s work at home. He had already made up his mind to join him there, when a feeling of artistic brotherliness, the scruple of an honest worker, made him pause; yes, it would be a crime to go and disturb that good fellow, and infect him with the discouragement born of a difficult task, at the very moment when he was, no doubt, manfully accomplishing his own work.
So Claude had to resign himself to his fate. He dragged his black melancholy along the quays until midday, his head so heavy, so full of thoughts of his lack of power, that he only espied the well-loved horizons of the Seine through a mist. Then he found himself once more in the Rue de la Femme-sans-Tête, where he breakfasted at Gomard’s wine shop, whose sign “The Dog of Montargis,” inspired him with interest. Some stonemasons, in their working blouses, bespattered with mortar, were there at table, and, like them, and with them, he ate his eight sous’ “ordinary”—some beef broth in a bowl, in which he soaked some bread, followed by a slice of boiled soup-beef, garnished with haricot beans, and served up on a plate damp with dishwater. However, it was still too good, he thought, for a brute unable to earn his bread. Whenever his work miscarried, he undervalued himself, ranked himself lower than a common labourer, whose sinewy arms could at least perform their appointed task. For an hour he lingered in the tavern brutifying himself by listening to the conversation at
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