The Origin of Species by Charles Darwin (ebook smartphone TXT) 📕

occur: and as the darkest would be the best fitted for the climate, this would at length become the most prevalent, if not the only race, in the particular country in which it had originated.” He then extends these same views to the white inhabitants of colder climates. I am indebted to Mr. Rowley, of the United States, for having called my attention, through Mr. Brace, to the above passage of Dr. Wells’ work.

The Hon. and Rev. W. Herbert, afterward Dean of Manchester, in the fourth volume of the Horticultural Transactions, 1822, and in his work on the Amaryllidaceae (1837, pages 19, 339), declares that “horticultural experiments have established, beyond the possibility of refutation, that botanical species are only a higher and more permanent class of varieties.” He extends the same view to animals. The dean believes that single species of each genus were created in an originally highly plastic condition, and that these have produced, chiefly by inter-crossing, but likewise by variation, all our existing species.

In 1826 Professor Grant, in the concluding paragraph in his well-known paper (Edinburgh Philosophical Journal, vol. XIV, page 283) on the Spongilla, clearly declares his belief that species are descended from other species, and that they become improved in the course of modification. This same view was given in his Fifty-fifth Lecture, published in the Lancet in 1834.

In 1831 Mr. Patrick Matthew published his work on Naval Timber and Arboriculture, in which he gives precisely the same view on the origin of species as that (presently to be alluded to) propounded by Mr. Wallace and myself in the Linnean Journal, and as that enlarged in the present volume. Unfortunately the view was given by Mr. Matthew very briefly in scattered passages in an appendix to a work on a different subject, so that it remained unnoticed until Mr. Matthew himself drew attention to it in the Gardeners’ Chronicle, on April 7, 1860. The differences of Mr. Matthew’s views from mine are not of much importance: he seems to consider that the world was nearly depopulated at successive periods, and then restocked; and he gives as an alternative, that new forms may be generated “without the presence of any mold or germ of former aggregates.” I am not sure that I understand some passages; but it seems that he attributes much influence to the direct action of the conditions of life. He clearly saw, however, the full force of the principle of natural selection.

The celebrated geologist and naturalist, Von Buch, in his excellent Description Physique des Isles Canaries (1836, page 147), clearly expresses his belief that varieties slowly become changed into permanent species, which are no longer capable of intercrossing.

Rafinesque, in his New Flora of North America, published in 1836, wrote (page 6) as follows: “All species might have been varieties once, and many varieties are gradually becoming species by assuming constant and peculiar characters;” but further on (page 18) he adds, “except the original types or ancestors of the genus.”

In 1843⁠–⁠44 Professor Haldeman (Boston Journal of Nat. Hist. U. States, vol. iv, page 468) has ably given the arguments for and against the hypothesis of the development and modification of species: he seems to lean toward the side of change.

The Vestiges of Creation appeared in 1844. In the tenth and much improved edition (1853) the anonymous author says (page 155): “The proposition determined on after much consideration is, that the several series of animated beings, from the simplest and oldest up to the highest and most recent, are, under the providence of God, the results, first, of an impulse which has been imparted to the forms of life, advancing them, in definite times, by generation, through grades of organisation terminating in the highest dicotyledons and vertebrata, these grades being few in number, and generally marked by intervals of organic character, which we find to be a practical difficulty in ascertaining affinities; second, of another impulse connected with the vital forces, tending, in the course of generations, to modify organic structures in accordance with external circumstances, as food, the nature of the habitat, and the meteoric agencies, these being the ‘adaptations’ of the natural theologian.” The author apparently believes that organisation progresses by sudden leaps, but that the effects produced by the conditions of life are gradual. He argues with much force on general grounds that species are not immutable productions. But I cannot see how the two supposed “impulses” account in a scientific sense for the numerous and beautiful coadaptations which we see throughout nature; I cannot see that we thus gain any insight how, for instance, a woodpecker has become adapted to its peculiar habits of life. The work, from its powerful and brilliant style, though displaying in the early editions little accurate knowledge and a great want of scientific caution, immediately had a very wide circulation. In my opinion it has done excellent service in this country in calling attention to the subject, in removing prejudice, and in thus preparing the ground for the reception of analogous views.

In 1846 the veteran geologist M. J. d’Omalius d’Halloy published in an excellent though short paper (Bulletins de l’Acad. Roy. Bruxelles, tom. xiii, page 581) his opinion that it is more probable that new species have been produced by descent with modification than that they have been separately created: the author first promulgated this opinion in 1831.

Professor Owen, in 1849 (Nature of Limbs, page 86), wrote as follows: “The archetypal idea was manifested in the flesh under diverse such modifications, upon this planet, long prior to the existence of those animal species that actually exemplify it. To what natural laws or secondary causes the orderly succession and progression of such organic phenomena may have been committed, we, as yet, are ignorant.” In his address to the British Association, in 1858, he speaks (page li) of “the axiom of the continuous