The Slaves of Paris by Émile Gaboriau (good book recommendations .txt) 📕
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In this, Gaboriau’s penultimate Lecoq novel, Lecoq doesn’t make an appearance until the last few chapters of the book. In fact, the protagonists’ identity remains unclear until almost halfway through. They’re not missed, though, because the antagonists are a group of blackmailers of exhaustive ingenuity and knowledge, and piecing together the game they’re playing with several noblemen and women occupies all of one’s faculties for most of the book.
Young love, old love, forbidden love, lost love, along with a couple of missing individuals: what is the blackmailers’ endgame? Will Lecoq be able to figure it out in time? Called “French sensational” in its day, Lecoq’s last case is still sensational today.
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- Author: Émile Gaboriau
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He had by this time arranged his pasteboard squares, then he took a small notebook, alphabetically arranged, from a drawer, wrote a name or two in it, and then closing it said with a deadly smile, “There, my friends, you are all registered, though you little suspect it. You are all rich, and think that you are free, but you are wrong, for there is one man who owns you, soul and body, and that man is Baptiste Mascarin; and at his bidding, high as you hold your heads now, you will crawl to his feet in humble abasement.” His musings were interrupted by a knock at the door. He struck the bell on his writing table, and the last sound of it was hardly died away, when Beaumarchef stood on the threshold.
“You desired me, sir,” said he, with the utmost deference, “to complete my report regarding young M. Gandelu, and it so happens that the cook whom he has taken into his service in the new establishment he has started is on our list. She has just come in to pay us eleven francs that she owed us, and is waiting outside. Is not this lucky?”
Mascarin made a little grimace. “You are an idiot, Beaumarchef,” said he, “to be pleased at so trivial a matter. I have often told you that there is no such thing as luck or chance, and that all comes to those who work methodically.”
Beaumarchef listened to his master’s wisdom in silent surprise.
“And pray, who is this woman?” asked Mascarin.
“You will know her when you see her, sir. She is registered under class D, that is, for employment in rather fast establishments.”
“Go and fetch her,” observed Mascarin, and as the man left the room, he muttered, “Experience has taught me that it is madness to neglect the smallest precaution.”
In another moment the woman appeared, and Mascarin at once addressed her with that air of friendly courtesy which made him so popular among such women. “Well, my good girl,” said he, “and so you have got the sort of place you wanted, eh?”
“I hope so, sir, but you see I have only been with Madame Zora de Chantemille since yesterday.”
“Ah, Zora de Chantemille, that is a fine name, indeed.”
“It is only a fancy name, and she had an awful row over it with master. She wanted to be called Raphaela, but he stood out for Zora.”
“Zora is a very pretty name,” observed Mascarin solemnly.
“Yes, sir, just what the maid and I told her. She is a splendid woman, and doesn’t she just squander the shiners? Thirty thousand francs have gone since yesterday.”
“I can hardly credit it.”
“Not cash, you understand, but tick. M. de Gandelu has not a sou of his own in the world, so a waiter at Potier’s told me, and he knew what was what; but the governor is rolling in money. Yesterday they had a housewarming—the dinner, with wine, cost over a thousand francs.”
Not seeing how to utilize any of this gossip, Mascarin made a gesture of dismissal, when the woman exclaimed—
“Stop, sir, I have something to tell you.”
“Well,” said Mascarin, throwing himself back in his chair with an air of affected impatience, “let us have it.”
“We had eight gents to dinner, all howling swells, but my master was the biggest masher of the lot. Madame was the only woman at table. Well, by ten o’clock, they had all had their whack of drink, and then they told the porter to keep the courtyard clear. What do you think they did then? Why, they threw plates, glasses, knives, forks, and dishes bang out of the window. That is a regular swell fashion, so the waiter at Potier’s told me, and was introduced into Paris by a Russian.”
Mascarin closed his eyes and answered languidly, “Go on.”
“Well, sir, there was one gent who was a blot on the whole affair. He was tall, shabbily dressed, and with no manners at all. He seemed all the time to be sneering at the rest. But didn’t Madame make up to him just. She kept heaping up his plate and filling his glass. When the others got to cards, he sat down by my mistress, and began to talk.”
“Could you hear what they said?”
“I should think so. I was in the bedroom,
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