Mutual Aid by Peter Kropotkin (ebook reader play store .txt) ๐
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Peter Kropotkin initially published the chapters of Mutual Aid as individual essays in the intellectual periodical The Nineteenth Century over the course of six years. In 1902 the essays were published as a book.
In it, Kropotkin explores the role of mutually-beneficial cooperation across both animal and human societies. He begins by outlining how animals, both within and across species, thrive not through individual fitness, but rather through mutual cooperation. He then extends the breadth of his study to ancient human societies across generations and nations, until arriving at modern society, which he suggests has largely dispensed with the ancient benefits of mutual aid in favor of private property, capitalism, and social Darwinism.
Though more of a philosophical work than a scientific work, many of Kropotkinโs observations of the animal kingdom are considered to be scientifically accurate today, with Douglas H. Boucher calling Mutual Aid a precursor to the theory of biological altruism.
As a philosophical work Mutual Aid, along with his other work The Conquest of Bread, is recognized as a foundational text of the anarcho-communist political philosophy.
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- Author: Peter Kropotkin
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A whole series of institutions, partly inherited from the clan period, have developed from that basis of common ownership of land during the long succession of centuries which was required to bring the barbarians under the dominion of States organized upon the Roman or Byzantine pattern. The village community was not only a union for guaranteeing to each one his fair share in the common land, but also a union for common culture, for mutual support in all possible forms, for protection from violence, and for a further development of knowledge, national bonds, and moral conceptions; and every change in the judicial, military, educational, or economical manners had to be decided at the folkmotes of the village, the tribe, or the confederation. The community being a continuation of the gens, it inherited all its functions. It was the universitas, the mirโ โa world in itself.
Common hunting, common fishing, and common culture of the orchards or the plantations of fruit trees was the rule with the old gentes. Common agriculture became the rule in the barbarian village communities. True, that direct testimony to this effect is scarce, and in the literature of antiquity we only have the passages of Diodorus and Julius Caesar relating to the inhabitants of the Lipari Islands, one of the Celt-Iberian tribes, and the Sueves. But there is no lack of evidence to prove that common agriculture was practised among some Teuton tribes, the Franks, and the old Scotch, Irish, and Welsh.121 As to the later survivals of the same practice, they simply are countless. Even in perfectly Romanized France, common culture was habitual some five and twenty years ago in the Morbihan (Brittany).122 The old Welsh cyvar, or joint team, as well as the common culture of the land allotted to the use of the village sanctuary are quite common among the tribes of Caucasus the least touched by civilization,123 and like facts are of daily occurrence among the Russian peasants. Moreover, it is well known that many tribes of Brazil, Central America, and Mexico used to cultivate their fields in common, and that the same habit is widely spread among some Malayans, in New Caledonia, with several Negro stems, and so on.124 In short, communal culture is so habitual with many Aryan, Ural-Altayan, Mongolian, Negro, Red Indian, Malayan, and Melanesian stems that we must consider it as a universalโ โthough not as the only possibleโ โform of primitive agriculture.125
Communal cultivation does not, however, imply by necessity communal consumption. Already under the clan organization we often see that when the boats laden with fruits or fish return to the village, the food they bring in is divided among the huts and the โlong housesโ inhabited by either several families or the youth, and is cooked separately at each separate hearth. The habit of taking meals in a narrower circle of relatives or associates thus prevails at an early period of clan life. It became the rule in the village community. Even the food grown in common was usually divided between the households after part of it had been laid in store for communal use. However, the tradition of communal meals was piously kept alive; every available opportunity, such as the commemoration of the ancestors, the religious festivals, the beginning and the end of field work, the births, the marriages, and the funerals, being seized upon to bring the community to a common meal. Even now this habit, well known in this country as the โharvest supper,โ is the last to disappear. On the other hand, even when the fields had long since ceased to be tilled and sown in common, a variety of agricultural work continued, and continues still, to be performed by the community. Some part of the communal land is still cultivated in many cases in common, either for the use of the destitute, or for refilling the communal stores, or for using the produce at the religious festivals. The irrigation canals are digged and repaired in common. The communal meadows are mown by the community; and the sight of a Russian commune mowing a meadowโ โthe men rivalling each other in their advance with the scythe, while the women turn the grass over and throw it up into heapsโ โis one of the most inspiring sights; it shows what human work might be and ought to be. The hay, in such case, is divided among the separate households, and it is evident that no one has the right of taking hay from a neighbourโs stack without his permission; but the limitation of this last rule among the Caucasian Ossetes is most noteworthy. When the cuckoo cries and announces that spring is coming, and that the meadows will soon be clothed again with grass, everyone in need has the right of taking from a neighbourโs stack the hay he wants for his cattle.126 The old communal rights are thus reasserted, as if to prove how contrary unbridled individualism is to human nature.
When the European traveller lands in some small island of the Pacific, and, seeing at a distance a grove of palm trees, walks in that direction, he is astonished to discover that the little villages are connected by roads paved with big stones, quite comfortable for the unshod natives, and very similar to the โold roadsโ of the Swiss mountains. Such roads were traced by the โbarbariansโ all over Europe, and one must have travelled in wild, thinly-peopled countries, far away from the chief lines of communication, to realize in full the immense work that must have
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