Moby Dick by Herman Melville (readera ebook reader .txt) 📕

be hard to say. It does not seem to be used like the blade of the swordfish and billfish; though some sailors tell me that the Narwhale employs it for a rake in turning over the bottom of the sea for food. Charley Coffin said it was used for an ice-piercer; for the Narwhale, rising to the surface of the Polar Sea, and finding it sheeted with ice, thrusts his horn up, and so breaks through. But you cannot prove either of these surmises to be correct. My own opinion is, that however this one-sided horn may really be used by the Narwhale⁠—however that may be⁠—it would certainly be very convenient to him for a folder in reading pamphlets. The Narwhale I have heard called the Tusked whale, the Horned whale, and the Unicorn whale. He is certainly a curious example of the Unicornism to be found in almost every kingdom of animated nature. From certain cloistered old authors I have gathered that this same sea-unicorn’s horn was in ancient days regarded as the great antidote against poison, and as such, preparations of it brought immense prices. It was also distilled to a volatile salts for fainting ladies, the same way that the horns of the male deer are manufactured into hartshorn. Originally it was in itself accounted an object of great curiosity. Black Letter tells me that Sir Martin Frobisher on his return from that voyage, when Queen Bess did gallantly wave her jewelled hand to him from a window of Greenwich Palace, as his bold ship sailed down the Thames; “when Sir Martin returned from that voyage,” saith Black Letter, “on bended knees he presented to her highness a prodigious long horn of the Narwhale, which for a long period after hung in the castle at Windsor.” An Irish author avers that the Earl of Leicester, on bended knees, did likewise present to her highness another horn, pertaining to a land beast of the unicorn nature.

The Narwhale has a very picturesque, leopard-like look, being of a milk-white ground colour, dotted with round and oblong spots of black. His oil is very superior, clear and fine; but there is little of it, and he is seldom hunted. He is mostly found in the circumpolar seas.

Book II (“Octavo”), chapter IV (“Killer”).⁠—Of this whale little is precisely known to the Nantucketer, and nothing at all to the professed naturalist. From what I have seen of him at a distance, I should say that he was about the bigness of a grampus. He is very savage⁠—a sort of Feegee fish. He sometimes takes the great Folio whales by the lip, and hangs there like a leech, till the mighty brute is worried to death. The Killer is never hunted. I never heard what sort of oil he has. Exception might be taken to the name bestowed upon this whale, on the ground of its indistinctness. For we are all killers, on land and on sea; Bonapartes and Sharks included.

Book II (“Octavo”), chapter V (“Thrasher”).⁠—This gentleman is famous for his tail, which he uses for a ferule in thrashing his foes. He mounts the Folio whale’s back, and as he swims, he works his passage by flogging him; as some schoolmasters get along in the world by a similar process. Still less is known of the Thrasher than of the Killer. Both are outlaws, even in the lawless seas.

Thus ends Book II (“Octavo”), and begins Book III (“Duodecimo”).

Duodecimoes.⁠—These include the smaller whales. I, The “Huzza Porpoise”; II, the “Algerine Porpoise”; III, the “Mealymouthed Porpoise.”

To those who have not chanced specially to study the subject, it may possibly seem strange, that fishes not commonly exceeding four or five feet should be marshalled among whales⁠—a word, which, in the popular sense, always conveys an idea of hugeness. But the creatures set down above as Duodecimoes are infallibly whales, by the terms of my definition of what a whale is⁠—i.e. a spouting fish, with a horizontal tail.

Book III (“Duodecimo”), chapter I (“Huzza Porpoise”).⁠—This is the common porpoise found almost all over the globe. The name is of my own bestowal; for there are more than one sort of porpoises, and something must be done to distinguish them. I call him thus, because he always swims in hilarious shoals, which upon the broad sea keep tossing themselves to heaven like caps in a Fourth-of-July crowd. Their appearance is generally hailed with delight by the mariner. Full of fine spirits, they invariably come from the breezy billows to windward. They are the lads that always live before the wind. They are accounted a lucky omen. If you yourself can withstand three cheers at beholding these vivacious fish, then heaven help ye; the spirit of godly gamesomeness is not in ye. A well-fed, plump Huzza Porpoise will yield you one good gallon of good oil. But the fine and delicate fluid extracted from his jaws is exceedingly valuable. It is in request among jewellers and watchmakers. Sailors put it on their hones. Porpoise meat is good eating, you know. It may never have occurred to you that a porpoise spouts. Indeed, his spout is so small that it is not very readily discernible. But the next time you have a chance, watch him; and you will then see the great Sperm whale himself in miniature.

Book III (“Duodecimo”), chapter II (“Algerine Porpoise”).⁠—A pirate. Very savage. He is only found, I think, in the Pacific. He is somewhat larger than the Huzza Porpoise, but much of the same general make. Provoke him, and he will buckle to a shark. I have lowered for him many times, but never yet saw him captured.

Book III (“Duodecimo”), chapter III (“Mealymouthed Porpoise”).⁠—The largest kind of Porpoise; and only found in the Pacific, so far as it is known. The only English name, by which he has hitherto been designated, is that of the fishers⁠—Right-Whale Porpoise, from the circumstance that