Pelle the Conqueror by Martin Andersen Nexø (great novels to read .TXT) 📕
Description
Pelle is still just a young boy when his father decides to move them from Sweden to the Danish island of Bornholm in search of riches. Those riches—of course—being nonexistent, they fall into the life of farm laborers. As Pelle grows up among the other lowly and poor residents of the island, their cares and worries seep into him, and he finds himself part of a greater struggle for their dignity.
Pelle the Conqueror has been compared to Victor Hugo’s Les Misérables in its themes and scope. Nexø had become involved in the Social Democratic movement in Denmark that flourished after the turn of the 19th century, and this work closely follows his journalistic observations of the struggles of the people. It was published in four books between 1906 and 1910, and was immensely popular; the first book in particular is still widely read in Danish schools, and was made in to an award-winning 1987 film starring Max von Sydow as Father Lasse.
In this Standard Ebooks edition books one and four are translated by Jesse Muir, while books two and three are translated by Bernard Miall.
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- Author: Martin Andersen Nexø
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Anders threw himself about in violent jerks, lay still and strained again with sudden strength to turn Gustav off, but Gustav held on. He let himself fall heavily upon his adversary, and sticking out his legs and arms to support him on the ground, raised himself suddenly and sat down again, catching Anders in the wind. All the time the thoughts of both were directed toward getting out their knives, and Anders, who had now fully recovered his senses, remembered distinctly that he had not got his. “Ah!” he said aloud. “What a fool I am!”
“You’re whining, are you?” said Gustav, bending his face him. “Do you want to ask for mercy?”
At that moment Anders felt Gustav’s knife pressing against his thigh, and in an instant had his hand down there and wrenched it free. Gustav tried to take it from him, but gave up the attempt for fear of being thrown off. He then confined himself to taking possession of one of Anders’ hands, so that he could not open the knife, and began sitting upon him in the region of his stomach.
Anders lay in half surrender, and bore the blows without trying to defend himself, only gasping at each one. With his left hand he was working eagerly to get the knife opened against the ground, and suddenly plunged it into Gustav just as the latter had risen to let himself fall heavily upon his opponent’s body.
Gustav seized Anders by the wrist, his face distorted. “What the devil are you up to now, you swine?” he said, spitting down into Anders’ face. “He’s trying to sneak out by the back door!” he said, looking round the circle with a face wrinkled like that of a young bull.
They fought desperately for the knife, using hands and teeth and head; and when Gustav found that he could not get possession of the weapon, he set to work so to guide Anders’ hand that he should plunge it into his own body. He succeeded, but the blow was not straight, and the blade closed upon Anders’ fingers, making him throw the knife from him with an oath.
Meanwhile Erik was growing angry at no longer being the hero of the evening. “Will you soon be finished, you two cockerels, or must I have a bite too?” he said, trying to separate them. They took firm hold of one another, but then Erik grew angry, and did something for which he was ever after renowned. He took hold of them and set them both upon their feet.
Gustav looked as if he were going to throw himself into the battle again, and a sullen expression overspread his face; but then he began to sway like a tree chopped at the roots, and sank to the ground. Bodil was the first to come to his assistance. With a cry she ran to him and threw her arms about him.
He was carried in and laid upon his bed, Karl Johan poured spirit into the deep cut to clean it, and held it together while Bodil basted it with needle and thread from one of the men’s lockers. Then they dispersed, in pairs, as friendship permitted, Bodil, however, remaining with Gustav. She was true to him after all.
Thus the summer passed, in continued war and friction with the bailiff, to whom, however, they dared do nothing when it came to the point. Then the disease struck inward, and they set upon one another. “It must come out somewhere,” said Lasse, who did not like this state of things, and vowed he would leave as soon as anything else offered, even if they had to run away from wages and clothes and everything.
“They’re discontented with their wages, their working-hours are too long, and the food isn’t good enough; they pitch it about and waste it until it makes one ill to see them, for anyhow it’s God’s gift, even if it might be better. And Erik’s at the bottom of it all! He’s forever boasting and bragging and stirring up the others the whole day long. But as soon as the bailiff is over him, he daren’t do anything any more than the others; so they all creep into their holes. Father Lasse is not such a cowardly windbag as any of them, old though he is.
“I suppose a good conscience is the best support. If you have it and have done your duty, you can look both the bailiff and the farmer—and God the Father, too—in the face. For you must always remember, laddie, not to set yourself up against those that are placed over you. Some of us have to be servants and others masters; how would everything go on if we who work didn’t do our duty? You can’t expect the gentlefolk to scrape up the dung in the cow-stable.”
All this Lasse expounded after they had gone to bed, but Pelle had something better to do than to listen to it. He was sound asleep and dreaming that he was Erik himself, and was thrashing the bailiff with a big stick.
XIVIn Pelle’s time, pickled herring was the Bornholmer’s most important article of food. It was the regular breakfast dish in all classes of society, and in the lower classes it predominated at the supper-table too—and sometimes appeared at dinner in a slightly altered form. “It’s a bad place for food,” people would say derisively of such-and-such a farm. “You only get herring there twenty-one times a week.”
When the elder was in flower, well-regulated people brought out their saltboxes, according to old custom, and began to look out to sea; the herring is fattest then. From the sloping land, which nearly everywhere has a glimpse of the sea, people gazed out in the early summer mornings for the homeward-coming boats. The weather and the way the boats lay in the water were omens regarding the winter food. Then the report would come wandering up over the
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