The Conquest of Bread by Peter Kropotkin (the best electronic book reader .TXT) 📕

and they will understand with what force the social revolution will be armed when we know the secret of taking everything we need from the soil.

A few facts will suffice to show that our assertions are in no way exaggerated. We only wish them to be preceded by a few general remarks.

We know in what a wretched condition European agriculture is. If the cultivator of the soil is not plundered by the landowner, he is robbed by the State. If the State taxes him moderately, the moneylender enslaves him by means of promissory notes, and soon turns him into the simple tenant of soil belonging in reality to a financial company. The landlord, the State, and the banker thus plunders the cultivator by means of rent, taxes, and interest. The sum varies in each country, but it never falls below the quarter, very often the half of the raw produce. In France and in Italy agriculturists paid the State quite recently as much as 44 percent of the gross produce.

Moreover, the share of the owner and of State always goes on increasing. As soon as the cultivator has obtained more plentiful crops by prodigies of labour, invention, or initiative, the tribute he will owe to the landowner, the State, and the banker will augment in proportion. If he doubles the number of bushels reaped per acre, rent will be doubled, and taxes too, and the State will take care to raise them still more if the prices go up. And so on. In short, everywhere the cultivator of the soil works twelve to sixteen hours a day; these three vultures take from him everything he might lay by; they rob him everywhere of what would enable him to improve his culture. This is why agriculture progresses so slowly.

The cultivator can only occasionally make some progress, in some exceptional regions, under quite exceptional circumstances, following upon a quarrel between the three vampires. And yet we have said nothing about the tribute every cultivator pays to the manufacturer. Every machine, every spade, every barrel of chemical manure, is sold to him at three or four times its real cost. Nor let us forget the middleman, who levies the lion’s share of the earth’s produce.

This is why, during all this century of invention and progress, agriculture has only improved from time to time on very limited areas.

Happily there have always been small oases, neglected for some time by the vulture; and here we learn what intensive agriculture can produce for mankind. Let us mention a few examples.

In the American prairies (which, however, only yield meagre spring wheat crops, from 7 to 15 bushels acre, and even these are often marred by periodical droughts), 500 men, working only during eight months, produce the annual food of 50,000 people. With all the improvements of the last three years, one man’s yearly labour (300 days) yields, delivered in Chicago as flour, the yearly food of 250 men. Here the result is obtained by a great economy in manual labour: on those vast plains, ploughing, harvesting, thrashing, are organized in almost military fashion. There is no useless running to and fro, no loss of time⁠—all is done with parade-like precision.

This is agriculture on a large scale⁠—extensive agriculture, which takes the soil from nature without seeking to improve it. When the earth has yielded all it can, they leave it; they seek elsewhere for a virgin soil, to be exhausted in its turn. But here is also “intensive” agriculture, which is already worked, and will be more and more so, by machinery. Its object is to cultivate a limited space well, to manure, to improve, to concentrate work, and to obtain the largest crop possible. This kind of culture spreads every year, and whereas agriculturists in the south of France and on the fertile plains of western America are content with an average crop of 11 to 15 bushels per acre by extensive culture, they reap regularly 39, even 55, and sometimes 60 bushels per acre in the north of France. The annual consumption of a man is thus obtained from less than a quarter of an acre.

And the more intense the culture is, the less work is expended to obtain a bushel of wheat. Machinery replaces man at the preliminary work and for the improvements needed by the land⁠—such as draining, clearing of stones⁠—which will double the crops in future, once and forever. Sometimes nothing but keeping the soil free of weeds, without manuring, allows an average soil to yield excellent crops from year to year. It has been done for forty years in succession at Rothamstead, in Hertfordshire.

However, let us not write an agricultural romance, but be satisfied with a crop of 44 bushels per acre. That needs no exceptional soil, but merely a rational culture; and let us see what it means.

The 3,600,000 individuals who inhabit the two departments of Seine and Seine-et-Oise consume yearly for their food a little less than 22,000,000 bushels of cereals, chiefly wheat; and in our hypothesis they would have to cultivate, in order to obtain this crop, 494,200 acres out of the 1,507,300 acres which they possess. It is evident they would not cultivate them with spades. That would need too much time⁠—96 workdays of 5 hours per acre. It would be preferable to improve the soil once for all⁠—to drain what needed draining, to level what needed levelling, to clear the soil of stones, were it even necessary to spend 5,000,000 days of 5 hours in this preparatory work⁠—an average of 10 workdays to each acre.

Then they would plough with the steam-digger, which would take one and three-fifths of a day per acre, and they would give another one and three-fifths of a day for working with the double plough. Seeds would be sorted by steam instead of taken haphazard, and they would be carefully sown in rows instead of being thrown to the four winds. Now all this work would not take 10 days of 5 hours per