The Conquest of Bread by Peter Kropotkin (the best electronic book reader .TXT) 📕

January, were sold by the grower at 20s. per pound and resold at 40s. per pound for Napoleon III’s table. Today the same grower sells them at only 2s. 6d. per pound. He tells us so himself in a horticultural journal. The fall in the prices is caused by the tons and tons of grapes arriving in January to London and Paris.

Thanks to the cheapness of coal and an intelligent culture, grapes from the north travel now southwards, in a contrary direction to ordinary fruit. They cost so little that in May, English and Jersey grapes are sold at 1s. 8d. per pound by the gardeners, and yet this price, like that of 40s. thirty years ago, is only kept up by slack production.

In March, Belgium grapes are sold at from 6d. to 8d., while in October, grapes cultivated in immense quantities⁠—under glass, and with a little artificial heating in the environs of London⁠—are sold at the same price as grapes bought by the pound in the vineyards of Switzerland and the Rhine, that is to say, for a few halfpence. Yet they still cost two-thirds too much, by reason of the excessive rent of the soil and the cost of installation and heating, on which the gardener pays a formidable tribute to the manufacturer and the middleman. This being understood, we may say that it costs “next to nothing” to have delicious grapes under the latitude of, and in our misty London in autumn. In one of the suburbs, for instance, a wretched glass and plaster shelter, nine feet ten inches long by six and one-half feet wide, resting against our cottage, gave us about fifty pounds of grapes of an exquisite flavour in October, for nine consecutive years. The crop came from a Hamburg vine-stalk, six year old. And the shelter was so bad that the rain came through. At night the temperature was always that of outside. It was evidently not heated, for it would have been as useless as heating the street! And the care which was given was: pruning the vine, half an hour every year; and bringing a wheel-barrowful of manure, which was thrown over the stalk of the vine, planted in red clay outside the shelter.

On the other hand, if we estimate the amount of care given to the vine on the borders of the Rhine of Lake Leman, the terraces constructed stone upon stone on the slopes of the hills, the transport of manure and also of earth to a height of two or three hundred feet, we come to the conclusion that on the whole the expenditure of work necessary to cultivate vines is more considerable in Switzerland or on the banks of the Rhine than it is under glass in London suburbs.

This may seem paradoxical, because it is generally believed that vines grow of themselves in the south of Europe, and that the vine-grower’s work costs nothing. But gardeners and horticulturists, far from contradicting us, confirm our assertions. “The most advantageous culture in England is vine culture,” wrote a practical gardener, editor of the English Journal of Horticulture in the Nineteenth Century. Prices speak eloquently for themselves, as we know.

Translating these facts into communist language, we may assert that the man or woman who takes twenty hours a year from his leisure time to give some little care⁠—very pleasant in the main⁠—to two or three vine-stalks sheltered by simple glass under any European climate, will gather as many grapes as their family and friends can eat. And that applies not only to vines, but to all fruit trees.

The Commune that will put the processes of intensive culture into practice on a large scale will have all possible vegetables, indigenous or exotic, and all desirable fruits, without employing more than about ten hours a year per inhabitant.

In fact, nothing would be easier than to verify the above statements by direct experiment. Suppose 100 acres of a light loam (such as we have at Worthing) are transformed into a number of market gardens, each one with its glass houses for the rearing of the seedlings and young plants. Suppose also that fifty more acres are covered with glass houses, and the organization of the whole is left to practical experienced French maraîchers, and Guernsey or Worthing greenhouse gardeners.

In basing the maintenance of these 150 acres on the Jersey average, requiring the work of three men per acre under glass⁠—which makes less than 8,600 hours of work a year⁠—it would need about 1,300,000 hours for the 150 acres. Fifty competent gardeners could give five hours a day to this work, and the rest would be simply done by people who, without being gardeners by profession, would soon learn how to use a spade, and to handle the plants. But this work would yield at least⁠—we have seen it in a preceding chapter⁠—all necessaries and articles of luxury in the way of fruit and vegetables for at least 40,000 or 50,000 people. Let us admit that among this number there are 13,500 adults, willing to work at the kitchen garden; then, each one would have to give 100 hours a year distributed over the whole year. These hours of work would become hours of recreation spent among friends and children in beautiful gardens, more beautiful probably than those of the legendary Semiramis.

This is the balance sheet of the labour to be spent in order to be able to eat to satiety fruit which we are deprived of today, and to have vegetables in abundance, now so scrupulously rationed out by the housewife, when she has to reckon each halfpenny which must go to enrich capitalists and landowners.13

If only humanity had the consciousness of what it can, and if that consciousness only gave it the power to will!

If it only knew that cowardice of the spirit is the rock on which all revolutions have stranded until now.

VI

We can easily perceive the new horizons opening