The Conquest of Bread by Peter Kropotkin (the best electronic book reader .TXT) 📕

Each time we speak of revolution, the face of the worker who has seen children wanting food darkens and he asks⁠—“What of bread? Will there be sufficient, if everyone eats according to his appetite? What if the peasants, ignorant tools of reaction, starve our towns as the black bands did in France in 1793⁠—what shall we do?”

Let them do their worst. The large cities will have to do without them.

At what, then, should the hundreds of thousands of workers, who are asphyxiated today in small workshops and factories, be employed on the day they regain their liberty? Will they continue to shut themselves up in factories after the Revolution? Will they continue to make luxurious toys for export when they see their stock or corn getting exhausted, meat becoming scarce, and vegetables disappearing without being replaced?

Evidently not! They will leave the town and go into the fields! Aided by a machinery which will enable the weakest of us to put a shoulder to the wheel, they will carry revolution into previously enslaved culture as they will have carried it into institutions and ideas.

Hundreds of acres will be covered with glass, and men, and women with delicate fingers, will foster the growth of young plants. Hundreds of other acres will be ploughed by steam, improved by manures, or enriched by artificial soil obtained by the pulverization of rocks. Happy crowds of occasional labourers will cover these acres with crops, guided in the work and experiments partly by those who know agriculture, but especially by the great and practical spirit of a people roused from long slumber and illumined by that bright beacon⁠—the happiness of all.

And in two or three months the early crops will receive the most pressing wants, and provide food for a people who, after so many centuries of expectation, will at least be able to appease their hunger and eat according to their appetite.

In the meanwhile, popular genius, the genius of a nation which revolts and knows its wants, will work at experimenting with new processes of culture that we already catch a glimpse of, and that only need the baptism of experience to become universal. Light will be experimented with⁠—that unknown agent of culture which makes barley ripen in forty-five days under the latitude of Yakutsk; light, concentrated or artificial, will rival heat in hastening the growth of plants. A Mouchot of the future will invent a machine to guide the rays of the sun and make them work, so that we shall no longer seek sun-heat stored in coal in the depths of the earth. They will experiment the watering of the soil with cultures of microorganisms⁠—a rational idea, conceived but yesterday, which will permit us to give to the soil those little living beings, necessary to feed the rootlets, to decompose and assimilate the component parts of the soil.

They will experiment.⁠ ⁠… But let us stop here, or we shall enter into the realm of fancy. Let us remain in the reality of acquired facts. With the processes of culture in use, applied on a large scale, and already victorious in the struggle against industrial competition, we can give ourselves ease and luxury in return for agreeable work. The near future will show what is practical in the processes that recent scientific discoveries give us a glimpse of. Let us limit ourselves at present to opening up the new path that consists in the study of the needs of man, and the means of satisfying them.

The only thing that may be wanting to the Revolution is the boldness of initiative.

With our minds already narrowed in our youth and enslaved by the past in our mature age, we hardly dare to think. If a new idea is mentioned⁠—before venturing on an opinion of our own, we consult musty books a hundred years old, to know what ancient masters thought on the subject.

It is not food that will fail, if boldness of thought and initiative are not wanting to the revolution.

Of all the great days of the French Revolution, the most beautiful, the greatest, was the one on which delegates who had come from all parts of France to Paris, worked all with the spade to plane the ground of the Champ de Mars, preparing it for the fête of the Federation.

That day France was united: animated by the new spirit, she had a vision of the future in the working in common of the soil.

And it will again be by the working in common of the soil that the enfranchised societies will find their unity and will obliterate the hatred and oppression which has hitherto divided them.

Henceforth, able to conceive solidarity⁠—that immense power which increases man’s energy and creative forces a hundredfold⁠—the new society will march to the conquest of the future with all the vigour of youth.

Ceasing to produce for unknown buyers, and looking in its midst for needs and tastes to be satisfied, society will liberally assure the life and ease of each of its members, as well as that moral satisfaction which work give when freely chosen and freely accomplished, and the joy of living without encroaching on the life of others.

Inspired by a new daring⁠—born of the feeling of solidarity⁠—all will march together to the conquest of the high joys of knowledge and artistic creation.

A society thus inspired will fear neither dissensions within nor enemies without. To the coalitions of the past it will oppose a new harmony, the initiative of each and all, the daring which springs from the awakening of a people’s genius.

Before such an irresistible force “conspiring kings” will be powerless. Nothing will remain for them but to bow before it, and to harness themselves to the chariot of humanity, rolling towards new horizons opened up by the Social Revolution.

4,013,711 now employed in all the 53 branches of different industries, including the State Ordnance Works, and 241,530 workers engaged in the construction and maintenance of railways, their aggregate production reaching the