General Science by Bertha May Clark (best historical fiction books of all time TXT) 📕

The bleached material is then immersed in a neutralizing bath and is finally rinsed thoroughly in water. Strips of cotton or linen many miles long are drawn by machinery into and out of the various solutions (Fig. 159), are then passed over pressing rollers, and emerge snow white, ready to be dyed or to be used as white fabric.

221. Wool and Silk Bleaching. Animal fibers like silk, wool, and feathers, and some vegetable fibers like straw, cannot be bleached by means of chlorine, because it attacks not only the coloring matter but the fiber itself, and leaves it shrunken and inferior. Cotton and linen fibers, apart from the small amount of coloring matter present in them, contain nothing but carbon, oxygen, and hydrogen, while animal fibers contain in addition to these elements some compounds of nitrogen. The presence of these nitrogen compounds influences the action of the chlorine and produces unsatisfactory results. For animal fibers it is therefore necessary to discard chlorine as a bleaching agent, and to substitute a substance which will have a less disastrous action upon the fibers. Such a substance is to be had in sulphurous acid. When sulphur burns, as in a match, it gives off disagreeable fumes, and if these are made to bubble into a vessel containing water, they dissolve and form with the water a substance known as sulphurous acid. That this solution has bleaching properties is shown by the fact that a colored cloth dipped into it loses its color, and unbleached fabrics immersed in it are whitened. The harmless nature of sulphurous acid makes it very desirable as a bleaching agent, especially in the home.

Silk, lace, and wool when bleached with chlorine become hard and brittle, but when whitened with sulphurous acid, they retain their natural characteristics.

This mild form of a bleaching substance has been put to uses which are now prohibited by the pure food laws. In some canneries common corn is whitened with sulphurous acid, and is then sold under false representations. Cherries are sometimes bleached and then colored with the bright shades which under natural conditions indicate freshness.

Bleaching with chlorine is permanent, the dyestuff being destroyed by the chlorine; but bleaching with sulphurous acid is temporary, because the milder bleach does not actually destroy the dyestuff, but merely modifies it, and in time the natural yellow color of straw, cotton, and linen reappears. The yellowing of straw hats during the summer is familiar to everyone; the straw is merely resuming its natural color which had been modified by the sulphurous acid solution applied to the straw when woven.

222. Why the Color Returns. Some of the compounds formed by the sulphurous acid bleaching process are gradually decomposed by sunlight, and in consequence the original color is in time partially restored. The portion of a hat protected by the band retains its fresh appearance because the light has not had access to it. Silks and other fine fabrics bleached in this way fade with age, and assume an unnatural color. One reason for this is that the dye used to color the fabric requires a clear white background, and loses its characteristic hues when its foundation is yellow instead of white. Then, too, dyestuffs are themselves more or less affected by light, and fade slowly under a strong illumination.

Materials which are not exposed directly to an intense and prolonged illumination retain their whiteness for a long time, and hence dress materials and hats which have been bleached with sulphurous acid should be protected from the sun's glare when not in use.

223. The Removal of Stains. Bleaching powder is very useful in the removal of stains from white fabrics. Ink spots rubbed with lemon juice and dipped in bleaching solution fade away and leave on the cloth no trace of discoloration. Sometimes these stains can be removed by soaking in milk, and where this is possible, it is the better method.

Bleaching solution, however, while valuable in the removal of some stains, is unable to remove paint stains, because paints owe their color to mineral matter, and on this chlorine is powerless to act. Paint stains are best removed by the application of gasoline followed by soap and water.

224. Dyes. One of the most important and lucrative industrial processes of the world to-day is that of staining and dyeing. Whether we consider the innumerable shades of leather used in shoes and harnesses and upholstery; the multitude of colors in the paper which covers our walls and reflects light ranging from the somber to the gay, and from the delicate to the gorgeous; the artificial scenery which adorns the stage and by its imitation of trees and flowers and sky translates us to the Forest of Arden; or whether we consider the uncounted varieties of color in dress materials, in carpets, and in hangings, we are dealing with substances which owe their beauty to dyes and dyestuffs.

The coloring of textile fabrics, such as cotton, wool, and silk, far outranks in amount and importance that of leather, paper, etc., and hence the former only will be considered here; but the theories and facts relative to textile dyeing are applicable in a general way to all other forms as well.

225. Plants as a Source of Dyes. Among the most beautiful examples of man's handiwork are the baskets and blankets of the North American Indians, woven with a skill which cannot be equaled by manufacturers, and dyed in mellow colors with a few simple dyes extracted from local plants. The magnificent rugs and tapestries of Persia and Turkey, and the silks of India and Japan, give evidence that a knowledge of dyes is widespread and ancient. Until recently, the vegetable world was the source of practically all coloring matter, the pulverized root of the madder plant yielding the reds, the leaves and stems of the indigo plant the blues, the heartwood of the tropical logwood tree the blacks and grays, and the fruit of certain palm and locust trees yielding the soft browns. So great was the commercial demand for dyestuffs that large areas of land were given over to the exclusive cultivation of the more important dye plants. Vegetable dyes are now, however, rarely used because about the year 1856 it was discovered that dyes could be obtained from coal tar, the thick sticky liquid formed as a by-product in the manufacture of coal gas. These artificial coal-tar, or aniline, dyes have practically undisputed sway to-day, and the vast areas of land formerly used for the cultivation of vegetable dyes are now free for other purposes.

226. Wool and Cotton Dyeing. If a piece of wool is soaked in a solution of a coal-tar dye, such as magenta, the fiber of the cloth draws some of the dye out of the solution and absorbs it, becoming in consequence beautifully colored. The coloring matter becomes "part and parcel," as it were, of the wool fiber, because repeated washing of the fabric fails to remove the newly acquired color; the magenta coloring matter unites chemically with the fiber of the wool, and forms with it a compound insoluble in water, and hence fast to washing.

But if cotton is used instead of wool, the acquired color is very faint, and washes off readily. This is because cotton fibers possess no chemical substance capable of uniting with the coloring matter to form a compound insoluble in water.

If magenta is replaced by other artificial dyes,—for example, scarlets,—the result is similar; in general, wool material absorbs dye readily, and uniting with it is permanently dyed. Cotton material, on the other hand, does not combine chemically with coloring matter and therefore is only faintly tinged with color, and loses this when washed. When silk and linen are tested, it is found that the former behaves in a general way as did wool, while the linen has more similarity to the cotton. That vegetable fibers, such as cotton and linen, should act differently toward coloring matter from animal fibers, such as silk and wool, is not surprising when we consider that the chemical nature of the two groups is very different; vegetable fibers contain only oxygen, carbon, and hydrogen, while animal fibers