Seasoning of Wood by Joseph Bernard Wagner (bill gates best books txt) 📕

and the subsequent shrinkage is not so great. Moreover, there is less danger of surface checking in the kiln, since the surface has already passed the danger point. Many woods, however, check severely in air-drying or case-harden in the air. It is thought that such woods can be satisfactorily handled in a humidity-regulated kiln direct from the saw.

Preliminary steaming is frequently used to moisten the surface if case-hardened, and to heat the lumber through to the center before drying begins. This is sometimes done in a separate chamber, but more often in a compartment of the kiln itself, partitioned off by means of a curtain which can be raised or lowered as circumstances require. This steaming is usually conducted at atmospheric pressure and frequently condensed steam is used at temperatures far below 212 degrees Fahrenheit. In a humidity-regulated kiln this preliminary treatment may be omitted, since nearly saturated conditions can be maintained and graduated as the drying progresses.

Recently the process of steaming at pressures up to 20 pounds gauge in a cylinder for short periods of time, varying from 5 to 20 minutes, is being advocated in the United States. The truck load is run into the cylinder, steamed, and then taken directly out into the air. It may subsequently be placed in the dry kiln if further drying is desired. The self-contained heat of the wood evaporates considerable moisture, and the sudden drying of the boards causes the shrinkage to be reduced slightly in some cases. Such short periods of steaming under 20 pounds pressure do not appear to injure the wood mechanically, although they do darken the color appreciably, especially of the sapwood of the species having a light-colored sap, as black walnut (Juglans nigra) and red gum (Liquidamber styraciflua). Longer periods of steaming have been found to weaken the wood. There is a great difference in the effect on different species, however.

Soaking wood for a long time before drying has been practised, but experiments indicate that no particularly beneficial results, from the drying standpoint, are attained thereby. In fact, in some species containing sugars and allied substances it is probably detrimental from the shrinkage standpoint. If soaked in boiling water some species shrink and warp more than if dried without this treatment.

In general, it may be said that, except possibly for short-period steaming as described above, steaming and soaking hardwoods at temperatures of 212 degrees Fahrenheit or over should be avoided if possible.

It is the old saying that wood put into water shortly after it is felled, and left in water for a year or more, will be perfectly seasoned after a short subsequent exposure to the air. For this reason rivermen maintain that timber is made better by rafting. Herzenstein says: "Floating the timber down rivers helps to wash out the sap, and hence must be considered as favorable to its preservation, the more so as it enables it to absorb more preservative."

Wood which has been buried in swamps is eagerly sought after by carpenters and joiners, because it has lost all tendency to warp and twist. When first taken from the swamp the long-immersed logs are very much heavier than water, but they dry with great rapidity. A cypress log from the Mississippi Delta, which two men could barely handle at the time it was taken out some years ago, has dried out so much since then that to-day one man can lift it with ease. White cedar telegraph poles are said to remain floating in the water of the Great Lakes sometimes for several years before they are set in lines and to last better than freshly cut poles.

It is very probable that immersion for long periods in water does materially hasten subsequent seasoning. The tannins, resins, albuminous materials, etc., which are deposited in the cell walls of the fibres of green wood, and which prevent rapid evaporation of the water, undergo changes when under water, probably due to the action of bacteria which live without air, and in the course of time many of these substances are leached out of the wood. The cells thereby become more and more permeable to water, and when the wood is finally brought into the air the water escapes very rapidly and very evenly. Herzenstein's statement that wood prepared by immersion and subsequent drying will absorb more preservative, and that with greater rapidity, is certainly borne out by experience in the United States.

It is sometimes claimed that all seasoning preparatory to treatment with a substance like tar oil might be done away with by putting the green wood into a cylinder with the oil and heating to 225 degrees Fahrenheit, thus driving the water off in the form of steam, after which the tar oil would readily penetrate into the wood. This is the basis of the so-called "Curtiss process" of timber treatment. Without going into any discussion of this method of creosoting, it may be said that the same objection made for steaming holds here. In order to get a temperature of 212 degrees Fahrenheit in the center of the treated wood, the outside temperature would have to be raised so high that the strength of the wood might be seriously injured.

A company on the Pacific coast which treats red fir piling asserts that it avoids this danger by leaving the green timber in the tar oil at a temperature which never exceeds 225 degrees Fahrenheit for from five to twelve hours, until there is no further evidence of water vapor coming out of the wood. The tar oil is then run out, and a vacuum is created for about an hour, after which the oil is run in again and is kept in the cylinders under 100 pounds pressure for from ten to twelve hours, until the required amount of absorption has been reached (about 12 pounds per cubic foot).

Out-of-door Seasoning

The most effective seasoning is without doubt that obtained by the uniform, slow drying which takes place in properly constructed piles outdoors, under exposure to the winds and the sun. Lumber has always been seasoned in this way, which is still the best for ordinary purposes.

It is probable for the sake of economy, air-drying will be eliminated in the drying process of the future without loss to the quality of the product, but as yet no effective method has been discovered whereby this may be accomplished, because nature performs certain functions in air-drying that cannot be duplicated by artificial means. Because of this, hardwoods, as a rule, cannot be successfully kiln-dried green or direct from the saw, and must receive a certain amount of preliminary air-drying before being placed in a dry kiln.

The present methods of air-seasoning in use have been determined by long experience, and are probably as good as they could be made for present conditions. But the same care has not up to this time been given to the seasoning of such timber as ties, bridge material, posts, telegraph and telephone poles, etc. These have sometimes been piled more or less intelligently, but in the majority of cases their value has been too low to make it seem worth while to pile with reference to anything beyond convenience in handling.

In piling material for air-seasoning, one should utilize high, dry ground when possible, and see that the foundations are high enough off the ground, so that there is proper air circulation through the bottom of the piles, and also that the piles are far enough apart so that the air may circulate freely through and around them.

It is air circulation that is desired in all cases of drying, both in dry kilns and out-of-doors, and not sunshine; that is, not the sun shining directly upon the material. The ends also should be protected from the sun, and everything possible done to induce a free circulation of air, and to keep the foundations free from all plant growth.

Naturally, the heavier the material to be dried, the more difficulty is experienced from checking, which has its most active time in the spring when the sap is rising. In fact the main period of danger in material checking comes with the March winds and the April showers, and not infrequently in the South it occurs earlier than that. In other words, as soon as the sap begins to rise, the timber shows signs of checking, and that is the time to take extra precautions by careful piling and protection from the sun. When the hot days of summer arrive the tendency to check is not so bad, but stock will sour from the heat, stain from the sap, mildew from moisture, and fall a prey to wood-destroying insects.

It has been proven in a general way that wood will season more slowly in winter than in summer, and also that the water content during various months varies. In the spring the drying-out of wood cut in October and November will take place more rapidly.

SECTION XI KILN-DRYING OF WOOD Advantages of Kiln-drying over Air-drying

Some of the advantages of kiln-drying to be secured over air-drying in addition to reducing the shipping weight and lessening quantity of stock are the following:

1. Less material lost. 2. Better quality of product. 3. Prevention of sap stain and mould. 4. Fixation of gums and resins. 5. Reduction of hygroscopicity.

This reduction in the tendency to take up moisture means a reduction in the "working" of the material which, even though slight, is of importance.

The problem of drying wood in the best manner divides itself into two distinct parts, one of which is entirely concerned with the behavior of the wood itself and the physical phenomena involved, while the other part has to do with the control of the drying process.

Physical Conditions governing the Drying of Wood