The Pearl of India by Maturin Murray Ballou (always you kirsty moseley TXT) 📕

Some sacrifice must attend upon all such enterprises. In clearing the forest lands for coffee planting, a most reckless waste was practiced in Ceylon. Magnificent groves of valuable wood were cut down and ruthlessly burned to ashes, among which were many of the precious cabinet woods so highly prized all over the world. Among others were some grand banian-trees, as we were told, which had a hundred great stems and a thousand lesser ones. There are not many such trees as these to be found in the known world.

It is but a few years since that a nearly simultaneous blight attacked most of the coffee plantations on the island, coming in the form of a strange fungus, which choked the breathing pores of the leaves, and thus rapidly exhausted the trees. The Ceylon planters were struck with consternation for a period; years of uninterrupted good crops had filled them with confidence, so they had annually, by liberal expenditure, cleared more ground, spreading out their plantations in all directions. Large sums of money were sent out from England by individuals desirous to enter into so promising a speculation, and the aggregate sum said to have been expended in this purpose is almost incredible. But the blight proved to be of the most serious character, and was so wholesale as to literally impoverish many previously rich agriculturists who had embarked their all in the business. The island is very rich in fungi, and this one which had so effectually blighted the coffee plants was quite new to science. That which was for a time so serious a pecuniary loss to this island proved to be of great commercial advantage to Java and Brazil, whose production in the same line was vastly stimulated thereby, while the coffee which they sent to market realized more remunerative prices than when brought in competition with that of Ceylon. Since this experience, a large number of the planters have gradually turned their attention to raising tea, together with the production of quinine from the cinchona-tree, and so far as could be learned, they have met with good pecuniary success. An intelligent resident of Colombo estimates that there are fifty thousand acres of the last-named tree under profitable cultivation at the present time. It is found that cinchona will thrive in the mountain districts, considerably above the height at which coffee ceases to be advantageously cultivated, while, unlike tea or coffee, it requires no special care after it has been once fairly started. The production of quinine, which has now reached mammoth proportions, hardly keeps pace with the growing consumption of the drug by the world at large. There was over one million dollars' worth of cinchona bark exported in 1892 from Colombo.

The export of tea in 1890 rose to the considerable amount of forty-seven million pounds, which aggregate we have evidence to show has been since increased annually. The commercial importance of Ceylon may be said to rest at the present time mainly upon the raising of tea. The yield per acre is considerably larger than it is in India, while the access to market is much better than it is at Assam or Cachar. The Ceylon product is shipped in its natural condition, that is to say, it is pure, while that of China and Japan is systematically adulterated and artificially colored. There are about two thousand plantations upon the island occupied for tea raising, averaging two hundred acres each of rolling upland, and it is confidently believed here that China and India will eventually be distanced by Ceylon in the matter of supplying the markets of the world with tea. While coffee cannot be cultivated successfully much higher than four thousand feet above sea level in this island, tea thrives at almost any height in this latitude, as it does in northern India, round about Darjeeling. The only fear seems now to be that of over-production. The last year's crop was estimated to slightly exceed eighty million pounds, and its quality was so satisfactory as to command good prices and a quick market.

There are several special advantages which tea culture possesses over that of coffee; one is the ease with which the tea planter can get rid of any pest which attacks his trees. The coffee plant gives, as a rule, but one crop annually, the blossom season being narrowed to four or five weeks, and if that fails because of bugs or disease of any sort, the year's labor is in vain. In the cultivation of tea, there is the chance of plucking leaves nearly every month of the year. If an emergency arises, the planter has only to clear his bushes of every leaf and, gathering the same, burn them. The insects are thus totally destroyed, while the bushes are sure to produce a new covering of verdure in a few weeks. There are to-day nearly three hundred thousand acres devoted to tea culture in Ceylon.

The planters have been giving attention of late years to the raising of cacao, the chocolate plant, and some large plantations have proved to be very profitable, the demand being considerably beyond the present supply. The article produced here stands as the best in the London market, and commands the highest price. Over twenty thousand hundredweight were exported from Colombo in 1892. That of the year just past, we were assured, would show a considerable increase over this amount.

Let it not be understood that coffee is no longer raised on the island. The fact is that the blight spoken of seems to have in a considerable degree exhausted itself, and many coffee planters are again rejoicing over paying crops, as abundantly proven by the amount of the berry which is still exported. It may be almost doubted if there is any such thing as unmitigated evil; the brief though serious blight of the coffee plant in Ceylon has proved to be a blessing in disguise. Finite judgment is often delusive. Joseph's brethren, who sold him into slavery, meant it unto evil, but God meant it unto good. The equity of Providence has framed a never-failing law of compensation, though we may not always possess sufficient intelligence to see its application.

A coffee plantation is a charming sight at each stage of the ripening process. Its dark green polished leaves are beautiful examples of tropical foliage, and the white blossoms look like snowflakes gathered in clusters about the tips of the branches, emitting a perfume not so pronounced as, and yet not unlike, that of the tuberose. These odorous flowers are short-lived and drop to the ground almost as quickly as they come, being followed in due course by large crimson berries, quite as ornamental as the flowers and nearly as large as the common New England cherry. Within the pulp the double seeds are ripened which form the coffee berry of commerce. The view of a thrifty plantation at sunrise, when each spray is dripping with refreshing dew and every little branch is diamond-capped, is lovely beyond expression.

A surprise awaited us on one occasion while visiting a coffee plantation near Kandy. Seeing a snake over four feet in length moving along unmolested on the path in front of the bungalow which was occupied by the planter's family, it was quite impossible to suppress an exclamation. Our host smiled pleasantly as he explained that the creature was not only tolerated about the house, but that it was a pet! It seems that these reptiles are often kept to kill and drive away the coffee-rats, as they are called, a certain species of rodents which are often alarmingly abundant on these estates, and terribly destructive to the growing crops. They are twice the size of an ordinary rat, such as is common with us. They feed upon birds, blossoms, and ripe berries of the coffee to an unlimited extent, if not interfered with. The snake is their natural enemy, and is more destructive among them than a well-trained domestic cat would be. In fact, these rats would be more than a match for an ordinary cat. So the fer-de-lance is a great rat destroyer among the sugar plantations of Martinique, a snake which is as poisonous as the cobra of Ceylon. Does the reader remember that it was one of this species of West Indian serpents which bit Josephine, the future empress of France, when she was a mere child in her island home, and that her faithful negro nurse saved the child's life by instantly drawing the poison from the wound with her own lips? At Pará, in Brazil, the author has seen young anacondas six and eight feet long also kept upon the plantations as rat catchers. Any of these serpents make very little of swallowing a rat which they have themselves caught, but they promptly refuse such as have been killed by a trap or other means. The Ceylon cobra cannot cope with the mongoose, whose safety in a conflict with this reptile lies in its extraordinary activity. The mongoose avoids the dash of the cobra and pins it by the back of the neck, persistently maintaining its hold there, in spite of the creature's contortions, until it succeeds in gnawing through and severing the spine.

In Ceylon, ladies sometimes make a pet of the mongoose, and when taken young and reared for this purpose, the soft little hairy creature becomes as affectionate and lap-loving as the most tiny dog, recognizing its mistress above all other persons, and following close upon her footsteps. It looks innocent enough, but the cobra instinctively dreads its presence, and with good reason, for the encounter nine times in ten costs the reptile its life. The natives say that when a continuous fight occurs between these creatures, if the snake succeeds in fixing its fangs in the body of the mongoose, the latter instantly retires and eats of some plant as a preventive to the operation of the poison, and presently returns to renew the conflict until it finally conquers. Though this is a universally believed statement among the common people, we do not give it the least credit.

One other important and staple product of the island should not be forgotten. The cinnamon-tree is indigenous, and is largely cultivated for the valuable bark which it yields. It is estimated that over twenty thousand acres are systematically improved in the raising of cinnamon-trees, a very ancient as well as profitable industry in Ceylon, and one which was held as a monopoly by the Dutch government for a century and more. The monopoly was also maintained by the English, after they assumed control here, but this most unwarrantable embargo has long since been abolished, and it is no longer a restricted article. The tree is grown from the seed, begins to yield at about its eighth year, and continues to do so for a century or more. It does not require a rich soil, but thrives best in a low, sandy plain. A soil in which scarcely anything else will grow except chance weeds seems quite the thing for cinnamon, which, like the cocoanut palm, thrives best near the salt water. In its natural state, it grows to a height of thirty feet; under cultivation, it is pruned