L'Assommoir by Émile Zola (interesting novels in english .TXT) 📕
"You don't know what you've done, Gervaise. You've made a big mistake;you'll see."
For an instant the children continued sobbing. Their mother, whoremained bending over the bed, held them both in her embrace, and keptrepeating the same words in a monotonous tone of voice.
"Ah! if it weren't for you! My poor little ones! If it weren't foryou! If it weren't for you!"
Stretched out quietly, his eyes raised to the faded strip of chintz,Lantier no longer listened, but seemed to be buried in a fixed idea.He remained thus for nearly an hour, without giving way to sleep, inspite of the fatigue which weighed his eyelids down.
He finally turned toward Gervaise, his face set hard in determination.She had gotten the children up and dressed and had almost fini
Read free book «L'Assommoir by Émile Zola (interesting novels in english .TXT) 📕» - read online or download for free at americanlibrarybooks.com
- Author: Émile Zola
- Performer: -
Read book online «L'Assommoir by Émile Zola (interesting novels in english .TXT) 📕». Author - Émile Zola
Gervaise, at heart, did not feel as courageous when with Lantier as she said. She was, indeed, perfectly resolved not to hear his flattery, even with the slightest interest; but she was afraid, if ever he should touch her, of her old cowardice, of that feebleness and gloominess into which she allowed herself to glide, just to please people. Lantier, however, did not avow his affection. He several times found himself alone with her and kept quiet. He seemed to think of marrying the tripe-seller, a woman of forty-five and very well preserved. Gervaise would talk of the tripe-seller in Goujet’s presence, so as to set his mind at ease. She would say to Virginie and Madame Lerat, whenever they were ringing the hatter’s praises, that he could very well do without her admiration, because all the women of the neighborhood were smitten with him.
Coupeau went braying about everywhere that Lantier was a friend and a true one. People might jabber about them; he knew what he knew and did not care a straw for their gossip, for he had respectability on his side. When they all three went out walking on Sundays, he made his wife and the hatter walk arm-in-arm before him, just by way of swaggering in the street; and he watched the people, quite prepared to administer a drubbing if anyone had ventured on the least joke. It was true that he regarded Lantier as a bit of a high flyer. He accused him of avoiding hard liquor and teased him because he could read and spoke like an educated man. Still, he accepted him as a regular comrade. They were ideally suited to each other and friendship between men is more substantial than love for a woman.
Coupeau and Lantier were forever going out junketing together. Lantier would now borrow money from Gervaise—ten francs, twenty francs at a time, whenever he smelt there was money in the house. Then on those days he would keep Coupeau away from his work, talk of some distant errand and take him with him. Then seated opposite to each other in the corner of some neighboring eating house, they would guzzle fancy dishes which one cannot get at home and wash them down with bottles of expensive wine. The zinc-worker would have preferred to booze in a less pretentious place, but he was impressed by the aristocratic tastes of Lantier, who would discover on the bill of fare dishes with the most extraordinary names.
It was hard to understand a man so hard to please. Maybe it was from being a southerner. Lantier didn’t like anything too rich and argued about every dish, sending back meat that was too salty or too peppery. He hated drafts. If a door was left open, he complained loudly. At the same time, he was very stingy, only giving the waiter a tip of two sous for a meal of seven or eight francs. He was treated with respect in spite of that.
The pair were well known along the exterior boulevards, from Batignolles to Belleville. They would go to the Grand Rue des Batignolles to eat tripe cooked in the Caen style. At the foot of Montmartre they obtained the best oysters in the neighborhood at the “Town of Bar-le-Duc.” When they ventured to the top of the height as far as the “Galette Windmill” they had a stewed rabbit. The “Lilacs,” in the Rue des Martyrs, had a reputation for their calf’s head, whilst the restaurant of the “Golden Lion” and the “Two Chestnut Trees,” in the Chaussee Clignancourt, served them stewed kidneys which made them lick their lips. Usually they went toward Belleville where they had tables reserved for them at some places of such excellent repute that you could order anything with your eyes closed. These eating sprees were always surreptitious and the next day they would refer to them indirectly while playing with the potatoes served by Gervaise. Once Lantier brought a woman with him to the “Galette Windmill” and Coupeau left immediately after dessert.
One naturally cannot both guzzle and work; so that ever since the hatter was made one of the family, the zinc-worker, who was already pretty lazy, had got to the point of never touching a tool. When tired of doing nothing, he sometimes let himself be prevailed upon to take a job. Then his comrade would look him up and chaff him unmercifully when he found him hanging to his knotty cord like a smoked ham, and he would call to him to come down and have a glass of wine. And that settled it. The zinc-worker would send the job to blazes and commence a booze which lasted days and weeks. Oh, it was a famous booze—a general review of all the dram shops of the neighborhood, the intoxication of the morning slept off by midday and renewed in the evening; the goes of “vitriol” succeeded one another, becoming lost in the depths of the night, like the Venetian lanterns of an illumination, until the last candle disappeared with the last glass! That rogue of a hatter never kept on to the end. He let the other get elevated, then gave him the slip and returned home smiling in his pleasant way. He could drink a great deal without people noticing it. When one got to know him well one could only tell it by his half-closed eyes and his overbold behavior to women. The zinc-worker, on the contrary, became quite disgusting, and could no longer drink without putting himself into a beastly state.
Thus, towards the beginning of November, Coupeau went in for a booze which ended in a most dirty manner, both for himself and the others. The day before he had been offered a job. This time Lantier was full of fine sentiments; he lauded work, because work ennobles a man. In the morning he even rose before it was light, for he gravely wished to accompany his friend to the workshop, honoring in him the workman really worthy of the name. But when they arrived before the “Little Civet,” which was just opening, they entered to have a plum in brandy, only one, merely to drink together to the firm observance of a good resolution. On a bench opposite the counter, and with his back against the wall, Bibi-the-Smoker was sitting smoking with a sulky look on his face.
“Hallo! Here’s Bibi having a snooze,” said Coupeau. “Are you down in the dumps, old bloke?”
“No, no,” replied the comrade, stretching his arm. “It’s the employers who disgust me. I sent mine to the right about yesterday. They’re all toads and scoundrels.”
Bibi-the-Smoker accepted a plum. He was, no doubt, waiting there on that bench for someone to stand him a drink. Lantier, however, took the part of the employers; they often had some very hard times, as he who had been in business himself well knew. The workers were a bad lot, forever getting drunk! They didn’t take their work seriously. Sometimes they quit in the middle of a job and only returned when they needed something in their pockets. Then Lantier would switch his attack to the employers. They were nasty exploiters, regular cannibals. But he could sleep with a clear conscience as he had always acted as a friend to his employees. He didn’t want to get rich the way others did.
“Let’s be off, my boy,” he said, speaking to Coupeau. “We must be going or we shall be late.”
Bibi-the-Smoker followed them, swinging his arms. Outside the sun was scarcely rising, the pale daylight seemed dirtied by the muddy reflection of the pavement; it had rained the night before and it was very mild. The gas lamps had just been turned out; the Rue des Poissonniers, in which shreds of night rent by the houses still floated, was gradually filling with the dull tramp of the workmen descending towards Paris. Coupeau, with his zinc-worker’s bag slung over his shoulder, walked along in the imposing manner of a fellow who feels in good form for a change. He turned round and asked:
“Bibi, do you want a job. The boss told me to bring a pal if I could.”
“No thanks,” answered Bibi-the-Smoker; “I’m purging myself. You should ask My-Boots. He was looking for something yesterday. Wait a minute. My-Boots is most likely in there.”
And as they reached the bottom of the street they indeed caught sight of My-Boots inside Pere Colombe’s. In spite of the early hour l’Assommoir was flaring, the shutters down, the gas lighted. Lantier stood at the door, telling Coupeau to make haste, because they had only ten minutes left.
“What! You’re going to work for that rascal Bourguignon?” yelled My-Boots, when the zinc-worker had spoken to him. “You’ll never catch me in his hutch again! No, I’d rather go till next year with my tongue hanging out of my mouth. But, old fellow, you won’t stay three days, and it’s I who tell you so.”
“Really now, is it such a dirty hole?” asked Coupeau anxiously.
“Oh, it’s about the dirtiest. You can’t move there. The ape’s for ever on your back. And such queer ways too—a missus who always says you’re drunk, a shop where you mustn’t spit. I sent them to the right about the first night, you know.”
“Good; now I’m warned. I shan’t stop there for ever. I’ll just go this morning to see what it’s like; but if the boss bothers me, I’ll catch him up and plant him upon his missus, you know, bang together like two fillets of sole!”
Then Coupeau thanked his friend for the useful information and shook his hand. As he was about to leave, My-Boots cursed angrily. Was that lousy Bourguignon going to stop them from having a drink? Weren’t they free any more? He could well wait another five minutes. Lantier came in to share in the round and they stood together at the counter. My-Boots, with his smock black with dirt and his cap flattened on his head had recently been proclaimed king of pigs and drunks after he had eaten a salad of live beetles and chewed a piece of a dead cat.
“Say there, old Borgia,” he called to Pere Colombe, “give us some of your yellow stuff, first class mule’s wine.”
And when Pere Colombe, pale and quiet in his blue-knitted waistcoat, had filled the four glasses, these gentlemen tossed them off, so as not to let the liquor get flat.
“That does some good when it goes down,” murmured Bibi-the-Smoker.
The comic My-Boots had a story to tell. He was so drunk on the Friday that his comrades had stuck his pipe in his mouth with a handful of plaster. Anyone else would have died of it; he merely strutted about and puffed out his chest.
“Do you gentlemen require anything more?” asked Pere Colombe in his oily voice.
“Yes, fill us up again,” said Lantier. “It’s my turn.”
Now they were talking of women. Bibi-the-Smoker had taken his girl to an aunt’s at Montrouge on the previous Sunday. Coupeau asked for the news of the “Indian Mail,” a washerwoman of Chaillot who was known in the establishment. They were about to drink, when My-Boots loudly called to Goujet and Lorilleux who were passing by. They came just to the door, but would not enter. The blacksmith did not care to take anything. The chainmaker, pale and shivering, held in his pocket the gold chains he was going to deliver; and he coughed and asked them to excuse him, saying that the least drop of brandy would nearly make him split his sides.
“There are hypocrites for you!” grunted My-Boots. “I bet they have their drinks on the sly.”
And when he had poked his nose in his glass he attacked Pere Colombe.
“Vile druggist, you’ve changed
Comments (0)