A History of China by Wolfram Eberhard (read a book .TXT) 📕

The lower stratum in the south consisted mainly of the remains of the original non-Chinese population, particularly in border and southern territories which had been newly annexed from time to time. In the centre of the southern state the way of life of the non-Chinese was very quickly assimilated to that of the Chinese, so that the aborigines were soon indistinguishable from Chinese. The remaining part of the lower class consisted of impoverished Chinese peasants. This whole lower section of the population rarely took any active and visible part in politics, except at times in the form of great popular risings.

Until the third century, the south had been of no great economic importance, in spite of the good climate and the extraordinary fertility of the Yangtze valley. The country had been too thinly settled, and the indigenous population had not become adapted to organized trade. After the move southward of the Chin dynasty the many immigrants had made the country of the lower Yangtze more thickly populated, but not over-populated. The top-heavy court with more than the necessary number of officials (because there was still hope for a reconquest of the north which would mean many new jobs for administrators) was a great consumer; prices went up and stimulated local rice production. The estates of the southern gentry yielded more than before, and naturally much more than the small properties of the gentry in the north where, moreover, the climate is far less favourable. Thus the southern landowners were able to acquire great wealth, which ultimately made itself felt in the capital.

One very important development was characteristic in this period in the south, although it also occurred in the north. Already in pre-Han times, some rulers had gardens with fruit trees. The Han emperors had large hunting parks which were systematically stocked with rare animals; they also had gardens and hot-houses for the production of vegetables for the court. These "gardens" (yüan) were often called "manors" (pieh-yeh) and consisted of fruit plantations with luxurious buildings. We hear soon of water-cooled houses for the gentry, of artificial ponds for pleasure and fish breeding, artificial water-courses, artificial mountains, bamboo groves, and parks with parrots, ducks, and large animals. Here, the wealthy gentry of both north and south, relaxed from government work, surrounded by their friends and by women. These manors grew up in the hills, on the "village commons" where formerly the villagers had collected their firewood and had grazed their animals. Thus, the village commons begin to disappear. The original farm land was taxed, because it produced one of the two products subject to taxation, namely grain or mulberry leaves for silk production. But the village common had been and remained tax-free because it did not produce taxable things. While land-holdings on the farmland were legally restricted in their size, the "gardens" were unrestricted. Around A.D. 500 the ruler allowed high officials to have manors of three hundred mou size, while in the north a family consisting of husband and wife and children below fifteen years of age were allowed a farm of sixty mou only; but we hear of manors which were many times larger than the allowed size of three hundred. These manors began to play an important economic role, too: they were cultivated by tenants and produced fishes, vegetables, fruit and bamboo for the market, thus they gave more income than ordinary rice or wheat land.

With the creation of manors the total amount of land under cultivation increased, though not the amount of grain-producing land. We gain the impression that from c. the third century A.D. on to the eleventh century the intensity of cultivation was generally lower than in the period before.

The period from c. A.D. 300 on also seems to be the time of the second change in Chinese dietary habits. The first change occurred probably between 400 and 100 B.C. when the meat-eating Chinese reduced their meat intake greatly, gave up eating beef and mutton and changed over to some pork and dog meat. This first change was the result of increase of population and decrease of available land for pasturage. Cattle breeding in China was then reduced to the minimum of one cow or water-buffalo per farm for ploughing. Wheat was the main staple for the masses of the people. Between A.D. 300 and 600 rice became the main staple in the southern states although, theoretically, wheat could have been grown and some wheat probably was grown in the south. The vitamin and protein deficiencies which this change from wheat to rice brought forth, were made up by higher consumption of vegetables, especially beans, and partially also by eating of fish and sea food. In the north, rice became the staple food of the upper class, while wheat remained the main food of the lower classes. However, new forms of preparation of wheat, such as dumplings of different types, were introduced. The foreign rulers consumed more meat and milk products. Chinese had given up the use of milk products at the time of the first change, and took to them to some extent only in periods of foreign rule.

2 Struggles between cliques under the Eastern Chin dynasty (A.D. 317-419)

The officials immigrating from the north regarded the south as colonial country, and so as more or less uncivilized. They went into its provinces in order to get rich as quickly as possible, and they had no desire to live there for long: they had the same dislike of a provincial existence as had the families of the big landowners. Thus as a rule the bulk of the families remained in the capital, close to the court. Thither the products accumulated in the provinces were sent, and they found a ready sale, as the capital was also a great and long-established trading centre with a rich merchant class. Thus in the capital there was every conceivable luxury and every refinement of civilization. The people of the gentry class, who were maintained in the capital by relatives serving in the provinces as governors or senior officers, themselves held offices at court, though these gave them little to do. They had time at their disposal, and made use of it—in much worse intrigues than ever before, but also in music and poetry and in the social life of the harems. There is no question at all that the highest refinement of the civilization of the Far East between the fourth and the sixth century was to be found in South China, but the accompaniments of this over-refinement were terrible.

We cannot enter into all the intrigues recorded at this time. The details are, indeed, historically unimportant. They were concerned only with the affairs of the court and its entourage. Not a single ruler of the Eastern Chin dynasty possessed personal or political qualities of any importance. The rulers' power was extremely limited because, with the exception of the founder of the state, Yüan Ti, who had come rather earlier, they belonged to the group of the new immigrants, and so had no firm footing and were therefore caught at once in the net of the newly re-grouping gentry class.

The emperor Yüan Ti lived to see the first great rising. This rising (under Wang Tun) started in the region of the present Hankow, a region that today is one of the most important in China; it was already a centre of special activity. To it lead all the trade routes from the western provinces of Szechwan and Kweichow and from the central provinces of Hupei, Hunan, and Kiangsi. Normally the traffic from those provinces comes down the Yangtze, and thus in practice this region is united with that of the lower Yangtze, the environment of Nanking, so that Hankow might just as well have been the capital as Nanking. For this reason, in the period with which we are now concerned the region of the present Hankow was several times the place of origin of great risings whose aim was to gain control of the whole of the southern empire.

Wang Tun had grown rich and powerful in this region; he also had near relatives at the imperial court; so he was able to march against the capital. The emperor in his weakness was ready to abdicate but died before that stage was reached. His son, however, defeated Wang Tun with the aid of General Yü Liang (A.D. 323). Yü Liang was the empress's brother; he, too, came from a northern family. Yüan Ti's successor also died early, and the young son of Yü Liang's sister came to the throne as Emperor Ch'eng (326-342); his mother ruled as regent, but Yü Liang carried on the actual business of government. Against this clique rose Su Chün, another member of the northern gentry, who had made himself leader of a bandit gang in A.D. 300 but had then been given a military command by the dynasty. In 328 he captured the capital and kidnapped the emperor, but then fell before the counterthrust of the Yü Liang party. The domination of Yü Liang's clique continued after the death of the twenty-one-years-old emperor. His twenty-year-old brother was set in his place; he, too, died two years later, and his two-year-old son became emperor (Mu Ti, 345-361).

Meanwhile this clique was reinforced by the very important Huan family. This family came from the same city as the imperial house and was a very old gentry family of that city. One of the family attained a high post through personal friendship with Yü Liang: on his death his son Huan Wen came into special prominence as military commander.

Huan Wen, like Wang Tun and others before him, tried to secure a firm foundation for his power, once more in the west. In 347 he reconquered Szechwan and deposed the local dynasty. Following this, Huan Wen and the Yü family undertook several joint campaigns against northern states—the first reaction of the south against the north, which in the past had always been the aggressor. The first fighting took place directly to the north, where the collapse of the "Later Chao" seemed to make intervention easy. The main objective was the regaining of the regions of eastern Honan, northern Anhui and Kiangsu, in which were the family seats of Huan's and the emperor's families, as well as that of the Hsieh family which also formed an important group in the court clique. The purpose of the northern campaigns was not, of course, merely to defend private interests of court cliques: the northern frontier was the weak spot of the southern empire, for its plains could easily be overrun. It was then observed that the new "Earlier Ch'in" state was trying to spread from the north-west eastwards into this plain, and Ch'in was attacked in an attempt to gain a more favourable frontier territory. These expeditions brought no important practical benefit to the south; and they were not embarked on with full force, because there was only the one court clique at the back of them, and that not whole-heartedly, since it was too much taken up with the politics of the court.

Huan Wen's power steadily grew in the period that followed. He sent his brothers and relatives to administer the regions along the upper Yangtze; those fertile regions were the basis of his power. In 371 he deposed the reigning emperor and appointed in his place a frail old prince who died a year later, as required, and was replaced by a child. The time had now come when Huan Wen might have ascended the throne himself, but he died. None of his family could assemble as much power as Huan Wen had done. The equality of strength of the Huan and the Hsieh saved the dynasty for a time.

In 383 came the great assault of the Tibetan Fu Chien against the south. As we know, the defence was carried out more by the methods of diplomacy and intrigue than by military means, and it led to the disaster in the north already described. The successes of the southern state especially strengthened the Hsieh family, whose generals had come to the fore. The emperor (Hsiao Wu Ti, 373-396), who had come to the throne as a child, played no part in events at any time during his reign. He occupied himself occasionally with Buddhism, and otherwise only with women and