The Golden Bough by Sir James George Frazer (ebook reader online free txt) 📕

But it is the bear-festival of the Aino which concerns us here.

Towards the end of winter a bear cub is caught and brought into the village. If it is very small, it is suckled by an Aino woman, but should there be no woman able to suckle it, the little animal is fed from the hand or the mouth. During the day it plays about in the hut with the children and is treated with great affection. But when the cub grows big enough to pain people by hugging or scratching them, he is shut up in a strong wooden cage, where he stays generally for two or three years, fed on fish and millet porridge, till it is time for him to be killed and eaten. But “it is a peculiarly striking fact that the young bear is not kept merely to furnish a good meal; rather he is regarded and honoured as a fetish, or even as a sort of higher being.” In Yezo the festival is generally celebrated in September or October. Before it takes place the Aino apologise to their gods, alleging that they have treated the bear kindly as long as they could, now they can feed him no longer, and are obliged to kill him. A man who gives a bear-feast invites his relations and friends; in a small village nearly the whole community takes part in the feast; indeed, guests from distant villages are invited and generally come, allured by the prospect of getting drunk for nothing. The form of invitation runs somewhat as follows: “I, so and so, am about to sacrifice the dear little divine thing who resides among the mountains. My friends and masters, come ye to the feast; we will then unite in the great pleasure of sending the god away.

Come.” When all the people are assembled in front of the cage, an orator chosen for the purpose addresses the bear and tells it that they are about to send it forth to its ancestors. He craves pardon for what they are about to do to it, hopes it will not be angry, and comforts it by assuring the animal that many of the sacred whittled sticks (inao) and plenty of cakes and wine will be sent with it on the long journey. One speech of this sort which Mr. Batchelor heard ran as follows: “O thou divine one, thou wast sent into the world for us to hunt. O thou precious little divinity, we worship thee; pray hear our prayer. We have nourished thee and brought thee up with a deal of pains and trouble, all because we love thee so. Now, as thou hast grown big, we are about to send thee to thy father and mother. When thou comest to them please speak well of us, and tell them how kind we have been; please come to us again and we will sacrifice thee.” Having been secured with ropes, the bear is then let out of the cage and assailed with a shower of blunt arrows in order to arouse it to fury. When it has spent itself in vain struggles, it is tied up to a stake, gagged and strangled, its neck being placed between two poles, which are then violently compressed, all the people eagerly helping to squeeze the animal to death. An arrow is also discharged into the beast’s heart by a good marksman, but so as not to shed blood, for they think that it would be very unlucky if any of the blood were to drip on the ground. However, the men sometimes drink the warm blood of the bear “that the courage and other virtues it possesses may pass into them”; and sometimes they besmear themselves and their clothes with the blood in order to ensure success in hunting. When the animal has been strangled to death, it is skinned and its head is cut off and set in the east window of the house, where a piece of its own flesh is placed under its snout, together with a cup of its own meat boiled, some millet dumplings, and dried fish. Prayers are then addressed to the dead animal; amongst other things it is sometimes invited, after going away to its father and mother, to return into the world in order that it may again be reared for sacrifice. When the bear is supposed to have finished eating its own flesh, the man who presides at the feast takes the cup containing the boiled meat, salutes it, and divides the contents between all the company present: every person, young and old alike, must taste a little. The cup is called “the cup of offering” because it has just been offered to the dead bear. When the rest of the flesh has been cooked, it is shared out in like manner among all the people, everybody partaking of at least a morsel; not to partake of the feast would be equivalent to excommunication, it would be to place the recreant outside the pale of Aino fellowship. Formerly every particle of the bear, except the bones, had to be eaten up at the banquet, but this rule is now relaxed. The head, on being detached from the skin, is set up on a long pole beside the sacred wands (inao) outside of the house, where it remains till nothing but the bare white skull is left.

Skulls so set up are worshipped not only at the time of the festival, but very often as long as they last. The Aino assured Mr.

Batchelor that they really do believe the spirits of the worshipful animals to reside in the skulls; that is why they address them as “divine preservers” and “precious divinities.”

The ceremony of killing the bear was witnessed by Dr. B. Scheube on the tenth of August at Kunnui, which is a village on Volcano Bay in the island of Yezo or Yesso. As his description of the rite contains some interesting particulars not mentioned in the foregoing account, it may be worth while to summarize it.

On entering the hut he found about thirty Aino present, men, women, and children, all dressed in their best. The master of the house first offered a libation on the fireplace to the god of the fire, and the guests followed his example. Then a libation was offered to the house-god in his sacred corner of the hut. Meanwhile the housewife, who had nursed the bear, sat by herself, silent and sad, bursting now and then into tears. Her grief was obviously unaffected, and it deepened as the festival went on. Next, the master of the house and some of the guests went out of the hut and offered libations before the bear’s cage. A few drops were presented to the bear in a saucer, which he at once upset. Then the women and girls danced round the cage, their faces turned towards it, their knees slightly bent, rising and hopping on their toes. As they danced they clapped their hands and sang a monotonous song. The housewife and a few old women, who might have nursed many bears, danced tearfully, stretching out their arms to the bear, and addressing it in terms of endearment. The young folks were less affected; they laughed as well as sang. Disturbed by the noise, the bear began to rush about his cage and howl lamentably. Next libations were offered at the inao (_inabos_) or sacred wands which stand outside of an Aino hut. These wands are about a couple of feet high, and are whittled at the top into spiral shavings. Five new wands with bamboo leaves attached to them had been set up for the festival. This is regularly done when a bear is killed; the leaves mean that the animal may come to life again. Then the bear was let out of his cage, a rope was thrown round his neck, and he was led about in the neighbourhood of the hut. While this was being done the men, headed by a chief, shot at the beast with arrows tipped with wooden buttons. Dr. Scheube had to do so also. Then the bear was taken before the sacred wands, a stick was put in his mouth, nine men knelt on him and pressed his neck against a beam. In five minutes the animal had expired without uttering a sound.

Meantime the women and girls had taken post behind the men, where they danced, lamenting, and beating the men who were killing the bear. The bear’s carcase was next placed on the mat before the sacred wands; and a sword and quiver, taken from the wands, were hung round the beast’s neck. Being a she-bear, it was also adorned with a necklace and earrings. Then food and drink were offered to it, in the shape of millet-broth, millet-cakes, and a pot of sake.

The men now sat down on mats before the dead bear, offered libations to it, and drank deep. Meanwhile the women and girls had laid aside all marks of sorrow, and danced merrily, none more merrily than the old women. When the mirth was at its height two young Aino, who had let the bear out of his cage, mounted the roof of the hut and threw cakes of millet among the company, who all scrambled for them without distinction of age or sex. The bear was next skinned and disembowelled, and the trunk severed from the head, to which the skin was left hanging. The blood, caught in cups, was eagerly swallowed by the men. None of the women or children appeared to drink the blood, though custom did not forbid them to do so. The liver was cut in small pieces and eaten raw, with salt, the women and children getting their share. The flesh and the rest of the vitals were taken into the house to be kept till the next day but one, and then to be divided among the persons who had been present at the feast. Blood and liver were offered to Dr. Scheube. While the bear was being disembowelled, the women and girls danced the same dance which they had danced at the beginning—not, however, round the cage, but in front of the sacred wands. At this dance the old women, who had been merry a moment before, again shed tears freely.

After the brain had been extracted from the bear’s head and swallowed with salt, the skull, detached from the skin, was hung on a pole beside the sacred wands. The stick with which the bear had been gagged was also fastened to the pole, and so were the sword and quiver which had been hung on the carcase. The latter were removed in about an hour, but the rest remained standing. The whole company, men and women, danced noisily before the pole; and another drinking-bout, in which the women joined, closed the festival.

Perhaps the first published account of the bear-feast of the Aino is one which was given to the world by a Japanese writer in 1652. It has been translated into French and runs thus: “When they find a young bear, they bring it home, and the wife suckles it. When it is grown they feed it with fish and fowl and kill it in winter for the sake of the liver, which they esteem an antidote to poison, the worms, colic, and disorders of the stomach. It is of a very bitter taste, and is good for nothing if the bear has been killed in summer. This butchery