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sweet and luscious food⁠—in my opinion of more worth than the pineapples which are imported from the West Indies. Those which lately even I tasted only to repent of it⁠—for I am semi-civilized⁠—which the farmer willingly left on the tree, I am now glad to find have the property of hanging on like the leaves of the young oaks. It is a way to keep cider sweet without boiling. Let the frost come to freeze them first, solid as stones, and then the rain or a warm winter day to thaw them, and they will seem to have borrowed a flavor from heaven through the medium of the air in which they hang. Or perchance you find, when you get home, that those which rattled in your pocket have thawed, and the ice is turned to cider. But after the third or fourth freezing and thawing they will not be found so good.

What are the imported half-ripe fruits of the torrid South, to this fruit matured by the cold of the frigid North? These are those crabbed apples with which I cheated my companion, and kept a smooth face that I might tempt him to eat. Now we both greedily fill our pockets with them⁠—bending to drink the cup and save our lappets from the overflowing juice⁠—and grow more social with their wine. Was there one that hung so high and sheltered by the tangled branches that our sticks could not dislodge it?

It is a fruit never carried to market, that I am aware of⁠—quite distinct from the apple of the markets, as from dried apple and cider⁠—and it is not every winter that produces it in perfection.

The era of the wild apple will soon be past. It is a fruit which will probably become extinct in New England. You may still wander through old orchards of native fruit of great extent, which for the most part went to the cider-mill, now all gone to decay. I have heard of an orchard in a distant town, on the side of a hill, where the apples rolled down and lay four feet deep against a wall on the lower side, and this the owner cut down for fear they should be made into cider. Since the temperance reform and the general introduction of grafted fruit, no native apple-trees, such as I see everywhere in deserted pastures, and where the woods have grown up around them, are set out. I fear that he who walks over these fields a century hence will not know the pleasure of knocking off wild apples. Ah, poor man, there are many pleasures which he will not know! Notwithstanding the prevalence of the Baldwin and the Porter, I doubt if so extensive orchards are set out today in my town as there were a century ago, when those vast straggling cider-orchards were planted, when men both ate and drank apples, when the pomace-heap was the only nursery, and trees cost nothing but the trouble of setting them out. Men could afford then to stick a tree by every wall-side and let it take its chance. I see nobody planting trees today in such out-of-the-way places, along the lonely roads and lanes, and at the bottom of dells in the wood. Now that they have grafted trees, and pay a price for them, they collect them into a plat by their houses, and fence them in⁠—and the end of it all will be that we shall be compelled to look for our apples in a barrel.

This is

“The word of the Lord that came to Joel the son of Pethuel.

“Hear this, ye old men, and give ear, all ye inhabitants of the land! Hath this been in your days, or even in the days of your fathers?⁠ ⁠…

“That which the palmer-worm hath left hath the locust eaten; and that which the locust hath left hath the cankerworm eaten; and that which the cankerworm hath left hath the caterpillar eaten.

“Awake, ye drunkards, and weep! and howl, all ye drinkers of wine, because of the new wine! for it is cut off from your mouth.

“For a nation is come up upon my land, strong, and without number, whose teeth are the teeth of a lion, and he hath the cheek-teeth of a great lion.

“He hath laid my vine waste, and barked my fig-tree; he hath made it clean bare, and cast it away; the branches thereof are made white.⁠ ⁠…

“Be ye ashamed, O ye husbandmen! howl, O ye vine-dressers!⁠ ⁠…

“The vine is dried up, and the fig-tree languisheth; the pomegranate-tree, the palm-tree also, and the apple-tree, even all the trees of the field, are withered: because joy is withered away from the sons of men.”

Night and Moonlight

First published in The Atlantic Monthly Vol. 12, No. 72, October 1863.

Chancing to take a memorable walk by moonlight some years ago, I resolved to take more such walks, and make acquaintance with another side of nature. I have done so.

According to Pliny, there is a stone in Arabia called Selenites, “wherein is a white, which increases and decreases with the moon.” My journal for the last year or two, has been selenitic in this sense.

Is not the midnight like Central Africa to most of us? Are we not tempted to explore it⁠—to penetrate to the shores of its lake Tchad, and discover the source of its Nile, perchance the Mountains of the Moon? Who knows what fertility and beauty, moral and natural, are there to be found? In the Mountains of the Moon, in the Central Africa of the night, there is where all Niles have their hidden heads. The expeditions up the Nile as yet extend but to the Cataracts, or perchance to the mouth of the White Nile; but it is the Black Nile that concerns us.

I shall be a benefactor if I conquer some realms from the night, if I report to the gazettes anything transpiring about us at that season worthy of their attention⁠—if I can show

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