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who introduced one of his friends to Dionysius the tyrant, and then was afraid to back his own recommendation. But I have no anxiety about being reproached on that head.”

I thanked the poet of the Asturias with a low bow, for having so much better an opinion of me than Plato had of his friend. Then addressing my patron, I assured him of my zeal and fidelity.

No sooner did this good nobleman perceive his proposal to be acceptable, than he rang for his steward, and after talking to him apart, said to me, “Gil Blas, I will explain the nature of your post hereafter. Meanwhile, you have only to follow that right hand man of mine; he has his orders how to bestow you.”

I immediately retreated, leaving Fabricio behind with the count and Cupid.

The steward, who came from Messina, and proved by all his actions that he came thence, led the way to his own room, overwhelming me all the while with the kindness of his reception. He sent for the tailor who lived upon the skirts of the household, and ordered him to make me out of hand a suit of equal magnificence with those of the principal officers. The tailor took my measure and withdrew.

“As to lodging,” said the native of Messina, “I know a room which will just suit you. But stay! Have you breakfasted?” I answered in the negative. “O, poor shamefaced youth,” replied he, “why did not you say so? Come this way: I will introduce you where, thank heaven, you have only to ask and have.”

So saying, he let me down into the buttery, where we found the clerk of the kitchen, who was a Neapolitan, and of course a complete match for his neighbor on the other side of the water. It might be said of this pair that they were formed to meet by nature. This honest clerk of the kitchen was doing justice to his trade by cramming himself and five or six hangers on with ham, tongue, sausages, and other savory compositions, which, besides their own relish, possess the merit of engendering thirst: we made common cause with these jolly fellows, and helped them to toss off some of my lord the count’s best wines. While these things were going on in the buttery, kindred exploits were performing in the kitchen. The cook, too, was regaling three or four tradesmen of his acquaintance, who liked good wine as well as ourselves, nor disdained to stuff their craws with meat pasties and game: the very scullions were at free quarters, and filched whatever they pleased. I fancied myself in a house given up to plunder; and yet what I saw was comparatively fair and honest. These little festivities were laughing matters; but the private transactions of the family were very serious.

XV

The employment of Gil Blas in Don Galiano’s household.

I went away to fetch my movables to my new residence. On my return the count was at table with several noblemen and the poet Núñez, who called about him as if perfectly at home, and took a principal share in the conversation. Indeed, he never opened his lips without applause. So much for wit! With that commodity at market, a man may pay his way in any company.

It was my lot to dine with the gentlemen of the household, who were served nearly as well as their employer. After mealtime I withdrew to ruminate on my lot. “So far so good, Gil Blas!” said I to myself: “here you are in the family of a Sicilian count, of whose character you know nothing. To judge by appearances, you will be as much in your element as a duck upon the water. But do not make too sure! You ought to look askew at your horoscope, whose unkindly position you have too often experienced with a vengeance. Independent of that, it is not easy to conjecture what he means you to do. There are secretaries and a steward already: where can your post be? In all likelihood you are intended to manage his little private affairs. Well and good! There is no better luck about the house of a great nobleman, if you would travel post haste to make your fortune. In the performance of more honorable services, a man gets on only step by step, and even at that pace often sticks by the way.”

While these philosophical reflections were revolving in my mind, a servant came to tell me that all the company was gone home, and that my lord the count was inquiring for me. I flew immediately to his apartment, where I found him lolling on the sofa, ready to take his afternoon’s nap, with his monkey by his side.

“Come nearer, Gil Blas,” said he; “take a chair, and hear me attentively.”

I placed myself in an attitude of profound listening, when he addressed me as follows: “Don Fabricio has informed me that, among other good qualities, you have that of sincere attachment to your masters, and incorruptible integrity. These are my inducements for proposing to take you into my service. I stand in need of a friend in a domestic, to espouse my interests and apply his whole heart and soul to the reform of my establishment. My fortune is large, it must be confessed, but my expenditure far exceeds my income every year. And how happens that? Because they rob, ransack, and devour me. I might as well be in a forest infested by banditti, as an inhabitant of my own house. I suspect the clerk of the kitchen and my steward of playing into one another’s hands; and unless my thoughts are unjust as well as uncharitable, they are pushing forward as fast as they can to ruin me beyond redemption. You will ask me what I have to do but send them packing, if I think them scoundrels. But then where are others to be got of a better breed? It will

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