Manners and Social Usages by Mrs John M. E. W. Sherwood (best english novels for beginners .TXT) đź“•
Now the question comes up, and here doctors disagree: When may alady call by proxy, or when may she send her card, or when mustshe call in person?
After a dinner-party a guest must call in person and inquire ifthe hostess is at home. For other entertainments it is allowed, inNew York, that the lady call by proxy, or that she simply send hercard. In sending to inquire for a person's health, cards may besent by a servant, with a kindly message.
No first visit should, however, be returned by card only; thiswould be considered a slight, unless followed by an invitation.The size of New York, the great distances, the busy life of awoman of charities, large family, and immense circle ofacquaintances may render a pers
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as they have in England: that they must make their own beds, wash
their own clothing, and eat with the other servants. They must be
first-rate hair-dressers, good packers of trunks, and understand
dressmaking and fine starching, and be amiable, willing, and
pleasant. A woman who combines these qualifications commands very
high wages, and expects, as her perquisite, her mistress’s cast-off
dresses.
French maids are in great demand, as they have a natural taste in
all things pertaining to dress and the toilet, but they are apt to
be untruthful and treacherous. If a lady can get a peasant girl from
some rural district, she will find her a most useful and valuable
maid after she has been taught.
Many ladies educate some clever girl who has been maid for the
position of housekeeper, and such a person, who can be trusted to
hire an assistant, becomes invaluable. She often accomplishes all
the dressmaking and sewing for the household, and her salary of
thirty dollars a month is well earned.
As the duties of a lady’s-maid, where there are young ladies,
include attending them in the streets and to parties, she should be
a person of unquestioned respectability. The maid should bring up
the hot water for her ladies, and an early cup of tea, prepare their
bath, assist at their toilet, put their clothes away, be ready to
aid in every change of dress, put out their various dresses for
riding, dining, walking, and for afternoon tea, dress their hair for
dinner, and be ready to find for them their gloves, shoes, and other
belongings.
A maid can be, and generally is, the most disagreeable of creatures;
but some ladies have the tact to make good servants out of most
unpromising materials.
The maid, if she does not accompany her mistress to a party and wait
for her in the dressing-room, should await her arrival at home,
assist her to undress, comb and brush her hair, and get ready the
bath. She should also have a cup of hot tea or chocolate in
readiness for her. She must keep her clothes in order, sew new
ruffles in her dresses, and do all the millinery and dressmaking
required of her.
Very often the maid is required to attend to the bric-ďż˝-brac and
pretty ornaments of the mantel, to keep fresh flowers in the
drawing-room or bedroom, and, above all, to wash the pet dog. As
almost all women are fond of dogs, this is not a disagreeable duty
to a French maid, and she gives Fifine his bath without grumbling.
But if she be expected to speak French to the children, she
sometimes rebels, particularly if she and the nurse should not be
good friends.
A lady, in hiring a maid, should specify the extra duties she will
be required to perform, and thus give her the option of refusing the
situation. If she accepts it, she must be made strictly to account
for any neglect or omission of her work. A maid with an indulgent
mistress is free in the evenings, after eight o’clock, and every
Sunday afternoon.
In families where there are many children, two nurses are frequently
required—a head nurse and an assistant.
The nursery governess is much oftener employed now in this country
than in former years. This position is often filled by well-mannered
and well-educated young women, who are the daughters of poor men,
and obliged to earn their own living. These young women, if they are
good and amiable, are invaluable to their mistresses. They perform
the duties of a nurse, wash and dress the children, eat with them
and teach them, the nursery-maid doing the coarse, rough work of the
nursery. If a good nursery governess can be found, she is worth her
weight in gold to her employer. She should not cat with the
servants; there should be a separate table for her and her charges.
This meal is prepared by the kitchen-maid, who is a very important
functionary, almost an under-cook, as the chief cook in such an
establishment as we are describing is absorbed in the composition of
the grand dishes and dinners.
The kitchen-maid should be a good plain-cook, and clever in making
the dishes suitable for children. Much of the elementary cooking for
the dining-room, such as the foundation for sauces and soups, and
the roasted and boiled joints, is required of her, and she also
cooks the servants’ dinner, which should be an entirely different
meal from that served in the dining-room. Nine meals a day are
usually cooked in a family living in this manner—breakfast for
servants, children, and the master and mistress, three; children’s
dinner, servants’ dinner, and luncheon, another three; and the grand
dinner at seven, the children’s tea, and the servants’ supper, the
remaining three.
Where two footmen are in attendance, the head footman attends the
door, waits on his mistress when she drives out, carries notes,
assists the butler, lays the table and clears it, and washes glass,
china, and silver. The under-footman rises at six, makes fires,
cleans boots, trims and cleans the lamps, opens the shutters and the
front-door, sweeps down the steps, and, indeed, does the rougher
part of the work before the other servants begin their daily duties.
Each should be without mustache, clean shaven, and clad in neat
livery. His linen and white neck-tie should be, when he appears to
wait on the family at table or in any capacity, immaculate.
The servants’ meals should be punctual and plenteous, although not
luxurious. It is a bad plan to feed servants on the luxuries of the
master’s table, but a good cook will be able to compound dishes for
the kitchen that will be savory and palatable.
CHAPTER XLIX. MANNERS.—A STUDY FOR THE AWKWARD AND THE SHY.
It is a comfort to those of us who have felt the cold perspiration
start on the brow, at the prospect of entering an unaccustomed
sphere, to remember that the best men and women whom the world has
known have been, in their day, afflicted with shyness. Indeed, it is
to the past that we must refer when the terrible disease seizes us,
when the tongue becomes dry in the mouth, the hands tremble, and the
knees knock together.
Who does not pity the trembling boy when, on the evening of his
first party, he succumbs to this dreadful malady? The color comes in
spots on his face, and his hands are cold and clammy. He sits down
on the stairs and wishes he were dead. A strange sensation is
running down his back. “Come, Peter, cheer up,” his mother says, not
daring to tell him how she sympathizes with him. He is afraid to be
afraid, he is ashamed to be ashamed. Nothing can equal this moment
of agony. The whole room looks black before him as some chipper
little girl, who knows not the meaning of the word “embarrassment,”
comes to greet him. He crawls off to the friendly shelter of a group
of boys, and sees the “craven of the playground, the dunce of the
school,” with a wonderful self-possession, lead off in the german
with the prettiest girl. As he grows older, and becomes the young
man whose duty it is to go to dinners and afternoon parties, this
terrible weakness will again overcome him. He has done well at
college, can make a very good speech at the club suppers, but at the
door of a parlor he feels himself a drivelling idiot. He assumes a
courage, if he has it not, and dashes into a room (which is full of
people) as he would attack a forlorn hope. There is safety in
numbers, and he retires to a corner.
When he goes to a tea-party a battery of feminine eyes gazes at him
with a critical perception of his youth and rawness. Knowing that he
ought to be supremely graceful and serene, he stumbles over a
footstool, and hears a suppressed giggle. He reaches his hostess,
and wishes she were the “cannon’s mouth,” in order that his
sufferings might be ended; but she is not. His agony is to last the
whole evening. Tea-parties are eternal: they never end; they are
like the old-fashioned ideas of a future state of torment—they grow
hotter and more stifling. As the evening advances towards eternity
he upsets the cream-jug. He summons all his will-power, or he would
run away. No; retreat is impossible. One must die at the post of
duty. He thinks of all the formulas of courage—“None but the brave
deserve the fair,” “He either fears his fate too much, or his
deserts are small,” “There is no such coward as self-consciousness,”
etc. But these maxima are of no avail. His feet are feet of clay,
not good to stand on, only good to stumble with. His hands are cold,
tremulous, and useless. There is a very disagreeable feeling in the
back of his neck, and a spinning sensation about the brain. A queer
rumbling seizes his ears. He has heard that “conscience makes
cowards of us all.” What mortal sin has he committed? His moral
sense answers back, “None. You are only that poor creature, a
bashful youth.” And he bravely calls on all his nerves, muscles, and
brains to help him through this ordeal. He sees the pitying eyes of
the woman to whom he is talking turn away from his countenance (on
which he knows that all his miserable shyness has written itself in
legible characters). “And this humiliation, too?” he asks of
himself, as she brings him the usual refuge of the awkward—a
portfolio of photographs to look at. Women are seldom troubled, at
the age at which men suffer, with bashfulness or awkwardness. It is
as if Nature thus compensated the weaker vessel. Cruel are those
women, however, and most to be reprobated, who laugh at a bashful
man!
The sufferings of a shy man would fill a volume. It is a nervous
seizure for which no part of his organization is to blame; he cannot
reason it away, he can only crush it by enduring it: “To bear is to
conquer our Fate.” Some men, finding the play not worth the candle,
give up society and the world; others go on, suffer, and come out
cool veterans who fear no tea-party, however overwhelming it may be.
It is the proper province of parents to have their children taught
all the accomplishments of the body, that they, like the ancient
Greeks, may know that every muscle will obey the brain. A shy,
awkward boy should be trained in dancing, fencing, boxing; he should
be instructed in music, elocution, and public speaking; he should be
sent into society, whatever it may cost him at first, as certainly
as he should be sent to the dentist’s. His present sufferings may
save him from lifelong annoyance.
To the very best men—the most learned, the most graceful, the most
eloquent, the most successful—has come at some one time or other
the dreadful agony of bashfulness. Indeed, it is the higher order of
man being that it most surely attacks; it is the precursor of many
excellences, and, like the knight’s vigil, if patiently and bravely
borne, the knight is twice the hero. It is this recollection, which
can alone assuage the sufferer, that he should always carry with
him. He should remember that the compound which he calls himself is
of all things most mixed.
“The web of our life is of a mingled yarn, good and ill together.”
Two antagonistic races—it may be his Grandfather Brown and his
Grandmother Williams—are struggling in him for the mastery; and
their exceedingly opposite natures are pulling his arms and legs
asunder. He has to harmonize this antagonism before he becomes
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