Across Asia on a Bicycle by William Lewis Sachtleben (ebook reader .TXT) đź“•
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Our morning ablutions were usually made Ă la Turk: by having water poured upon the hands from a spouted vessel. Cleanliness is, with the Turk, perhaps, more than [pg 18]ourselves, the next thing to godliness. But his ideas are based upon a very different theory. Although he uses no soap for washing either his person or his clothes, yet he considers himself much cleaner than the giaour, for the reason that he uses running water exclusively, never allowing the same particles to touch him the second time. A Turk believes that all water is purified after running six feet. As a test of his faith we have often seen him lading up drinking-water from a stream where the women were washing clothes just a few yards above.
As all cooking and eating had stopped at the sound of the morning cannon, we found great difficulty in gathering together even a cold breakfast of ekmek, yaourt, and raisins. Ekmek is a cooked bran-flour paste, which has the thinness, consistency, and almost the taste of blotting-paper. This is the Turkish peasant’s staff of life. He carries it with him everywhere; so did we. As it was made in huge circular sheets, we would often punch a hole in the middle, and slip it up over our arms. This we found the handiest and most serviceable mode of transportation, being handy to eat without removing our hands from the handle-bars, and also answering the purpose of sails in case of a favoring wind. Yaourt, another almost universal food, is milk curdled with rennet. This, as well as all foods that are not liquid, they scoop up with a roll of ekmek, a part of the scoop being taken with every mouthful. Raisins here, as well as in many other parts of the country, are very cheap. We paid two piasters (about nine cents) for an oche (two and a half pounds), but we soon made the discovery that a Turkish oche contained a great many “stones”—which of course was purely accidental. Eggs, also, we found exceedingly cheap. On one occasion, twenty-five were set before us, in response to our call for eggs to the value of one piaster[pg 20]—four and a half cents. In Asiatic Turkey we had some extraordinary dishes served to us, including daintily prepared leeches. But the worst mixture, perhaps, was the “Bairam soup,” which contains over a dozen ingredients, including peas, prunes, walnuts, cherries, dates, white and black beans, apricots, cracked wheat, raisins, etc.—all mixed in cold water. Bairam is the period of feasting after the Ramadan fast.
On preparing to leave Kirshehr after our frugal breakfast we found that Turkish curiosity had extended even to the contents of our baggage, which fitted in the frames of the machines. There was nothing missing, however: [pg 21]and we did not lose so much as a button during our sojourn among them. Thieving is not one of their faults, but they take much latitude in helping themselves. Many a time an inn-keeper would “help us out” by disposing of one third of a chicken that we had paid him a high price to prepare.
When we were ready to start the chief of police cleared a riding space through the streets, which for an hour had been filled with people. As we passed among them they shouted “Oorooglar olsun” (“May good fortune attend you”). “Inshallah” (“If it please God”), we replied, and waved our helmets in acknowledgment.
At the village of Topakle, on the following night, our reception was not so innocent and good-natured. It was already dusk when we reached the outskirts of the village, where we were at once spied by a young man who was [pg 22]driving in the lowing herd. The alarm was given, and the people swarmed like so many rats from a corn-bin. We could see from their costume and features that they were not pure-blooded Turks. We asked if we could get food and lodging, to which they replied, “Evet, evet” (“Yes, yes”), but when we asked them where, they simply pointed ahead, and shouted, “Bin, bin!” We did not “bin” this time, because it was too dark, and the streets were bad. We walked, or rather were pushed along by the impatient rabble, and almost deafened by their shouts of “Bin, bin!” At the end of the village we repeated our question of where. Again they pointed ahead, and shouted, “Bin!” Finally an old man led us to what seemed to be a private residence, where we had to drag our bicycles up a dark narrow stairway to the second story. The crowd soon filled the room to suffocation, and were not disposed to heed our request to be left alone. One stalwart youth showed such a spirit of opposition that we were obliged to eject him upon a crowded stairway, causing the mob to go down like a row of tenpins. Then the owner of the house came in, and in an agitated manner declared he could not allow us to remain in his house overnight. Our reappearance caused a jeering shout to go up from the crowd; but no violence was attempted beyond the catching hold of the rear wheel [pg 23]when our backs were turned, and the throwing of clods of earth. They followed us, en masse, to the edge of the village, and there stopped short, to watch us till we disappeared in the darkness. The nights at this high altitude were chilly. We had no blankets, and not enough clothing to warrant a camp among the rocks. There was not a twig on the whole plateau with which to build a fire. We were alone, however, and that was rest in itself. After walking an hour, perhaps, we saw a light gleaming from a group of mudhuts a short distance off the road. From the numerous flocks around it, we took it to be a shepherds’ village. Everything was quiet except the restless sheep, whose silky fleece glistened in the light of the rising moon. Supper was not yet over, for we caught a whiff of its savory odor. Leaving our wheels outside, we entered the first door we came to, and, following along a narrow passageway, emerged into a room where four rather rough-look[pg 24]ing shepherds were ladling the soup from a huge bowl in their midst. Before they were aware of our presence, we uttered the usual salutation “Sabala khayr olsun.” This startled some little boys who were playing in the corner, who yelled, and ran into the haremlük, or women’s apartment. This brought to the door the female occupants, who also uttered a shriek, and sunk back as if in a swoon. It was evident that the visits of giaours to this place had been few and far between. The shepherds returned our salutation with some hesitation, while their ladles dropped into the soup, and their gaze became fixed on our huge helmets, our dogskin top-coats, and abbreviated nether garments. The women by this time had sufficiently recovered from their nervous shock to give scope to their usual curiosity through the cracks in the partition. Confidence now being inspired by our own composure, we were invited to sit down and participate in the evening meal. Although it was only a gruel of sour milk and rice, we managed to make a meal off it. Meantime the wheels had been discovered by some passing neighbor. The news was spread throughout the village, and soon an excited throng came in with our bicycles borne upon the shoulders of two powerful Turks. Again we were besieged with entreaties to ride, and, hoping that this would gain for us a comfortable night’s rest, we yielded, and, amid peals of laughter from a crowd of Turkish peasants, gave an exhibition in the moonlight. Our only reward, when we returned to our quarters, was two greasy pillows and a filthy carpet for a coverlet. But the much needed rest we did not secure, for the suspicions aroused by the first glance at our bed-cover proved to be well grounded.
About noon on April 20, our road turned abruptly into the broad caravan trail that runs between Smyrna and Kaisarieh, about ten miles west of the latter city. A long [pg 25]caravan of camels was moving majestically up the road, headed by a little donkey, which the devedejee (camel-driver) was riding with his feet dangling almost to the ground. That proverbially stubborn creature moved not a muscle until we came alongside, when all at once he gave one of his characteristic side lurches, and precipitated the rider to the ground. The first camel, with a protesting grunt, began to sidle off, and the broadside movement continued down the line till the whole caravan stood at an angle of about forty-five degrees to the road. The camel of Asia Minor does not share that antipathy for the equine species which is so general among their Asiatic cousins; but steel horses were more than even they could endure.
A sudden turn in the road now brought us in sight of old Arjish Dagh, which
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