The Albert N'Yanza, Great Basin of the Nile by Samuel White Baker (love story novels in english .txt) ๐
I have written "HE!" How can I lead the more tender sex through dangersand fatigues, and passages of savage life? A veil shall be thrown overmany scenes of brutality that I was forced to witness, but which I willnot force upon the reader; neither will I intrude anything that is notactually necessary in the description of scenes that unfortunately mustbe passed through in the journey now before us. Should anything offendthe sensitive mind, and suggest the unfitness of the situation for awoman's presence, I must beseech my fair readers to reflect, that thepilgrim's wife f
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week the king sent me an ox and a quantity of flour for myself and
people, and the whole party grew fat. We used the milk native fashion,
never drinking it until curdled;โtaken in this form it will agree with
the most delicate stomach, but if used fresh in large quantities it
induces biliousness. The young girls of thirteen and fourteen that are
the wives of the king are not appreciated unless extremely fatโthey are
subjected to a regular system of fattening in order to increase their
charms; thus at an early age they are compelled to drink daily about a
gallon of curded milk, the swallowing of which is frequently enforced by
the whip; the result is extreme obesity. In hot climates milk will
curdle in two or three hours if placed in a vessel that has previously
contained sour milk. When curdled it should be well beaten together
until it assumes the appearance of cream; in this state, if seasoned
with a little salt, it is most nourishing and easy of digestion. The
Arabs invariably use it in this manner, and improve it by the addition
of red pepper. The natives of Unyoro will not eat red pepper, as they
believe that men and women become barren by its use.
Although the fever had so completely taken possession of me that I was
subject to an attack almost daily, the milk fattened me extremely, and
kept up my strength, which otherwise must have failed. The change from
starvation to good food produced a marvellous effect. Curious as it may
appear, although we were in a land of plantains, the ripe fruit was in
the greatest scarcity. The natives invariably eat them unripe, the green
fruit when boiled being a fair substitute for potatoesโthe ripe
plantains were used for brewing plantain cider, but they were never
eaten. The method of cider-making was simple. The fruit was buried in a
deep hole and covered with straw and earth;โat the expiration of about
eight days the green plantains thus interred had become ripe;โthey were
then peeled and pulped within a large wooden trough resembling a canoe;
this was filled with water, and the pulp being well mashed and stirred,
it was left to ferment for two days, after which time it was fit to
drink.
Throughout the country of Unyoro, plantains in various forms were the
staple article of food, upon which the inhabitants placed more
dependence than upon all other crops. The green plantains were not only
used as potatoes, but when peeled they were cut in thin slices and dried
in the sun until crisp; in this state they were stored in the granaries,
and when required for use they were boiled into a pulp and made into a
most palatable soup or stew. Flour of plantains was remarkably good;
this was made by grinding the fruit when dried as described; it was
then, as usual with all other articles in that country, most beautifully
packed in long narrow parcels, either formed of plantain bark or of the
white interior of rushes worked into mats. This bark served as brown
paper, but had the advantage of being waterproof. The fibre of the
plantain formed both thread and cord, thus the principal requirements of
the natives were supplied by this most useful tree. The natives were
exceedingly clever in working braid from the plantain fibre, which was
of so fine a texture that it had the appearance of a hair chain; nor
could the difference be detected without a close examination. Small bags
netted with the same twine were most delicate, and in all that was
produced in Unyoro there was a remarkably good taste displayed in the
manufacture.
The beads most valued were the white opal, the red porcelain, and the
minute varieties generally used for working on screens in England; these
small beads [These were given to me by Speke at Gondokoro] of various
colours were much esteemed, and were worked into pretty ornaments, about
the shape of a walnut, to be worn suspended from the neck. I had a small
quantity of the latter variety that I presented to Kamrasi, who prized
them as we should value precious stones.
Not only were the natives clever generally in their ideas, but they were
exceedingly cunning in their bargains. Every morning, shortly after
sunrise, men might be heard crying their wares throughout the campโ
such as, โTobacco, tobacco; two packets going for either beads or
simbis!โ (cowrie-shells). โMilk to sell for beads or salt!โ โSalt to
exchange for lance-heads!โ โCoffee, coffee, going cheap for red beads!โ
โButter for five jenettos (red beads) [These were given to me by Speke
at Gondokoro] a lump!โ
The butter was invariably packed in a plantain leaf, but frequently the
package was plastered with cow dung and clay, which, when dry, formed a
hard coating, and protected it from the air; this gave it a bad flavour,
and we returned it to the dealer as useless. A short time after, he
returned with fresh butter in a perfectly new green leaf, and we were
requested to taste it. Being about the size and shape of a cocoa-nut,
and wrapped carefully in a leaf with only the point exposed, I of course
tasted from that portion, and approving the flavour, the purchase was
completed. We were fairly cheated, as the butter dealer had packed the
old rejected butter in a fresh leaf, and had placed a small piece of
sweet butter on the top as a tasting point. They constantly attempted
this trick.
As retailers they took extraordinary pains to divide everything into
minimum packets, which they sold for a few beads, always declaring that
they had only one packet to dispose of, but immediately producing
another when that was sold. This method of dealing was exceedingly
troublesome, as it was difficult to obtain supplies in any quantity. My
only resource was to send Saat to market daily to purchase all he could
find, and he usually returned after some hoursโ absence with a basket
containing coffee, tobacco, and butter.
We were comfortably settled at Kisoona, and the luxury of coffee after
so long an abstinence was a perfect blessing. Nevertheless, in spite of
good food, I was a martyr to fever, which attacked me daily at about 2
P.M. and continued until sunset. Being without quinine I tried vapour
baths, and by the recommendation of one of the Turks I pounded and
boiled a quantity of the leaves of the castor-oil plant in a large pot
containing about four gallons: this plant was in great abundance. Every
morning I arranged a bath by sitting in a blanket, thus forming a kind
of tent, with the pot of boiling water beneath my stool. Half an hour
passed in this intense heat produced a most profuse perspiration, and
from the commencement of the vapour system the attacks of fever
moderated both in violence and frequency. In about a fortnight, the
complaint had so much abated that my spirits rose in equal proportion,
and, although weak, I had no mortal fear of my old enemy.
The king, Kamrasi, had supplied me with provisions, but I was troubled
daily by messengers who requested me to appear before him to make
arrangements for the proposed attack upon Rionga and Fowooka. My excuse
for non-attendance was my weak state; but Kamrasi determined not to be
evaded, and one day his headman Quonga announced that the king would pay
me a visit on the following morning. Although I had but little remaining
from my stock of baggage except the guns, ammunition, and astronomical
instruments, I was obliged to hide everything underneath the beds, lest
the avaricious eyes of Kamrasi should detect a โwant.โ True to his
appointment, he appeared with numerous attendants, and was ushered into
my little hut. I had a very rude but serviceable armchair that one of my
men had constructed; in this the king was invited to sit. Hardly was he
seated, when he leant back, stretched out his legs, and making some
remark to his attendants concerning his personal comfort, he asked for
the chair as a present. I promised to have one made for him immediately.
This being arranged, he surveyed the barren little hut, vainly
endeavouring to fix his eyes upon something that he could demand; but so
fruitless was his search, that he laughingly turned to his people and
said, โHow was it that they wanted so many porters, if they had nothing
to carry?โ My interpreter explained, that many things had been spoiled
during the storms on the lake, and had been left behind; that our
provisions had long since been consumed, and that our clothes were worn
outโthus we had nothing left but a few beads. โNew varieties, no
doubt,โ he replied; โgive me all that you have of the small blue and the
large red!โ We had carefully hidden the main stock, and a few had been
arranged in bags to be produced as the occasion might require; these
were now unpacked by the boy Saat and laid before the king. I told him
to make his choice, which he did precisely as I had anticipated, by
making presents to his surrounding friends out of my stock, and
monopolizing the remainder for his share: the division of the portions
among his people was a modest way of taking the whole, as he would
immediately demand their return upon quitting my hut. No sooner were the
beads secured than he repeated the original demand for my watch and the
No. 24 double rifle; these I resolutely refused. He then requested
permission to see the contents of a few of the baskets and bags that
formed our worn-out luggage. There was nothing that took his fancy
except needles, thread, lancets, medicines, and a small tooth-comb; the
latter interested him exceedingly, as I explained that the object of the
Turks in collecting ivory was to sell it to Europeans who manufactured
it into many articles, among which were small tooth-combs such as he
then examined. He could not understand how the teeth could be so finely
cut. Upon the use of the comb being explained, he immediately attempted
to practise upon his woolly head; failing in the operation, he adapted
the instrument to a different purpose, and commenced scratching beneath
the wool most vigorously: the effect being satisfactory, he at once
demanded the comb, which was handed to each of the surrounding chiefs,
all of whom had a trial of its properties, and, every head having been
scratched, it was returned to the king, who handed it to Quonga, the
headman that received his presents. So complete was the success of the
comb that he proposed to send me one of the largest elephantโs tusks,
which I was to take to England and cut into as many small tooth-combs as
it would produce for himself and his chiefs.
The lancets were next admired, and were declared to be admirably adapted
for paring his nailsโthey were therefore presented to him. Then came
the investigation of the medicine chest, and every bottle was applied to
his nose, and a small quantity of the contents was requested. On the
properties of tartar-emetic being explained, he proposed to swallow a
dose immediately, as he had been suffering from headache, but as he was
some distance from home I advised him to postpone the dose until his
return; I accordingly made up about a dozen powders, one of which (three
grains) he was to take that evening.
The concave mirror, our last looking-glass, was then discovered; the
distortion of face it produced was a great amusement, and after it had
been repeatedly handed round, it was added to his presents. More
gunpowder was demanded, and a pound canister and a box of caps were
presented to him, but I positively
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