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or dirty pipes, through which the cosmopolitan town vomited into the sea all its rubbish, all its rottenness, all its abomination and its vice, infecting with these things the strong muscular bodies and simple souls of the men of the sea.

The rowdy inhabitants of these streets rarely visited the dressed-up, always holiday-like, town, with its plate-glass windows, its imposing monuments, its gleam of electric light, its asphalt pavements, its avenues of white acacias, its imposing policemen and all its surface of cleanliness and order. But every one of them, before he had flung to the winds those torn, greasy, swollen paper roubles of his toil, would invariably visit Gambrinous’. This was sanctified by ancient tradition, even if it were necessary to steal under cover of darkness into the very centre of the town.

Many of them, truly enough, did not know the complicated name of the famous Beer King. Someone would simply say: “Let’s go to Sasha’s.” And the others would answer: “Right-o. That’s agreed.” And they would shout in a chorus together: “Hurrah!”

It is not in the least surprising that among the dock and sea folk Sasha enjoyed more respect and popularity than, for example, the local archbishop or governor, and, without doubt, if it were not his name then it was his vivid monkey face and his fiddle that were remembered in Sydney or Plymouth, as well as in New York, Vladivostok, Constantinople and Ceylon, to say nothing of the gulfs and bays of the Black Sea, where there were many admirers of his talent among the daring fishermen.

Sasha would usually arrive at Gambrinous’ at a time when there was nobody there except perhaps a chance visitor or two. At this time, a thick, sour smell of yesterday’s beer hung over the rooms and it was rather dark, as they were economical in those days with gas. In hot July days, when the stone town languished from the heat and was deafened by the crackling din of the streets, one found the quiet and coolness of the place quite agreeable.

Sasha would approach the buffet, greet Madame Ivanova, and drink his first mug of beer. Sometimes she would say: “Won’t you play something, Sasha?”

“What do you want me to play, Madame Ivanova?” Sasha, who was on the most polite terms with her, used to ask amiably.

“Something of your own.”

Then he would sit down in his usual place to the left of the piano and play long, strange, melancholy pieces. Somehow it became sleepy and quiet in the basement, with only a hint of the muffled roar of the town. From time to time the waiters would jingle carefully the crockery on the other side of the kitchen wall. Then from the chords of Sasha’s fiddle came, interwoven and blended with the sad flowers of national melodies, Jewish sorrow as ancient as the earth. Sasha’s face, his chin strained, his forehead bent low, his eyes looking gravely up from under the heavy brows, had no resemblance, in this twilight hour, to the grinning, twinkling, dancing face of Sasha that was so familiar to all Gambrinous’ guests. The little dog, Bielotchka, was sitting on his knees. She had been taught long ago not to howl to the music, but the passionately sad, sobbing and cursing sounds got on her nerves in spite of herself, and in convulsive little yawns she opened her mouth, curling up her fine pink tongue, and, with all her fragile body and pretty small muzzle, vibrated to her master’s music. But little by little the public began to appear, and with it the accompanist, who had left his daily occupation at some tailor’s or watchmaker’s shop. On the buffet there were sausages in hot water and cheese sandwiches, and at last the other gas-jets were lit up. Sasha drank his second mug of beer, gave his order to his accompanist: “ ‘The May Parade,’ eins, zwei, drei,” and a stormy March began. From this moment he had scarcely time to exchange greetings with the newcomers, each of whom considered himself Sasha’s particularly intimate friend and looked round proudly at the other guests after receiving his bow. Winking first with one eye and then with the other, gathering all his wrinkles into his bald receding skull, Sasha moved his lips grotesquely and smiled in all directions.

At about ten or eleven, Gambrinous’, which could accommodate two hundred or more people, was absolutely choked. Many, almost half, came in accompanied by women with fichus on their heads. No one took offence at the lack of room, at a trampled toe, a crumpled hat, or someone else’s beer being poured over one’s trousers; and if they did take offence it was merely a case of a drunken row.

The dampness of the dimly lit cellar showed itself on the walls, smeared with oil paint, and from the ceiling the vapour from the crowd steamed like a warm heavy rain. At Gambrinous’ they drank seriously. It was considered the right thing in this establishment to sit together in groups of two or three, covering so much of the improvised table with empty bottles that one saw one’s vis-à-vis as through a glass-green forest.

In the turmoil of the evening the guests became hoarse and overheated. Your eyes smarted from tobacco smoke. You had to shout and lean over the table in order to hear and be heard in the general din. And only the indefatigable fiddle of Sasha, sitting on his platform, triumphed over the stuffiness, the heat and the reek of tobacco, the gas jets, the beer, and the shouting of the unceremonious public.

But the guests rapidly became drunk from beer, the proximity of women, and the stifling air. Everyone wanted his own favourite songs. Close to Sasha, two or three people, with dull eyes and uncertain movements, were constantly bobbing up to pull him by the sleeve and interfere with his playing.

“Sash⁠ ⁠… the sad one⁠ ⁠… do pl⁠ ⁠…” the speaker stammered on, “do, please.”

“At once, at once,” Sasha would repeat with a quick

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