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together till ‘death us do part.’ So much for parting forever! But what do I mean by keeping you broiling in the sun with your horse’s bridle in your hand, and you on my own ground? Do you know where you are? Why, that great house is my inn, that is, it’s my master’s, the best fellow in ⸻. Come along, you and your horse, both will find a welcome at my inn.”

Thereupon he led the way into a large court in which there were coaches, chaises, and a great many people; taking my horse from me, he led it into a nice cool stall, and fastened it to the rack; he then conducted me into a postillion’s keeping-room, which at that time chanced to be empty, and he then fetched a pot of beer and sat down by me.

After a little conversation he asked me what I intended to do, and I told him frankly that I did not know; whereupon he observed that, provided I had no objection, he had little doubt that I could be accommodated for some time at his inn. “Our upper ostler,” said he, “died about a week ago; he was a clever fellow, and, besides his trade, understood reading and accounts.”

“Dear me,” said I, interrupting him, “I am not fitted for the place of ostler; moreover, I refused the place of ostler at a public-house, which was offered to me only a few days ago.” The postillion burst into a laugh. “Ostler at a public-house, indeed! why, you would not compare a berth at a place like that with the situation of ostler at my inn, the first roadhouse in England! However, I was not thinking of the place of ostler for you; you are, as you say, not fitted for it, at any rate, not at a house like this. We have, moreover, the best under-ostler in all England⁠—old Bill, with the drawback that he is rather fond of drink. We could make shift with him very well, provided we could fall in with a man of writing and figures, who could give an account of the hay and corn which comes in and goes out, and wouldn’t object to give a look occasionally at the yard. Now it appears to me that you are just such a kind of man, and, if you will allow me to speak to the governor, I don’t doubt that he will gladly take you, as he feels kindly disposed towards you from what he has heard me say concerning you.”

“And what should I do with my horse?” said I.

“The horse need give you no uneasiness,” said the postillion; “I know he will be welcome here both for bed and manger, and, perhaps, in a little time you may find a purchaser, as a vast number of sporting people frequent this house.” I offered two or three more objections, which the postillion overcame with great force of argument, and the pot being nearly empty, he drained it to the bottom drop, and then starting up, left me alone.

In about twenty minutes he returned, accompanied by a highly intelligent-looking individual, dressed in blue and black, with a particularly white cravat, and without a hat on his head: this individual, whom I should have mistaken for a gentleman but for the intelligence depicted in his face, he introduced to me as the master of the inn. The master of the inn shook me warmly by the hand, told me that he was happy to see me in his house, and thanked me in the handsomest terms for the kindness I had shown to his servant in the affair of the thunderstorm. Then saying that he was informed I was out of employ, he assured me that he should be most happy to engage me to keep his hay and corn account, and as general superintendent of the yard, and that with respect to the horse, which he was told I had, he begged to inform me that I was perfectly at liberty to keep it at the inn upon the very best, until I could find a purchaser; that with regard to wages⁠—but he had no sooner mentioned wages than I cut him short, saying, that provided I stayed I should be most happy to serve him for bed and board, and requested that he would allow me until the next morning to consider of his offer; he willingly consented to my request, and, begging that I would call for anything I pleased, left me alone with the postillion.

I passed that night until about ten o’clock with the postillion, when he left me, having to drive a family about ten miles across the country; before his departure, however, I told him that I had determined to accept the offer of his governor, as he called him. At the bottom of my heart I was most happy that an offer had been made, which secured to myself and the animal a comfortable retreat at a moment when I knew not whither in the world to take myself and him.

XXIV

The inn, of which I had become an inhabitant, was a place of infinite life and bustle. Travellers of all descriptions, from all the cardinal points, were continually stopping at it; and to attend to their wants, and minister to their convenience, an army of servants, of one description or other, was kept; waiters, chambermaids, grooms, postillions, shoeblacks, cooks, scullions, and whatnot, for there was a barber and hairdresser, who had been at Paris, and talked French with a cockney accent, the French sounding all the better, as no accent is so melodious as the cockney. Jacks creaked in the kitchens turning round spits, on which large joints of meat piped and smoked before the great big fires. There was running up and down stairs, and along galleries, slamming of doors, cries of “Coming, sir,” and “Please to step this way, ma’am,” during eighteen hours of

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