Short Fiction by Ernest Hemingway (best free ebook reader for android .txt) 📕
Description
Ernest Hemingway is perhaps the most influential American writer of the twentieth century. Though known mostly for his longer works, he began his writing career with the publication of short stories which helped develop his often-imitated concise, simple, and straightforward style, which stood in stark contrast to the more elaborate prose of many of his contemporaries.
In 1947, during a University of Mississippi creative writing class, William Faulkner remarked that Hemingway “has never been known to use a word that might cause the reader to check with a dictionary to see if it is properly used.” Hemingway famously responded: “Poor Faulkner. Does he really think big emotions come from big words? He thinks I don’t know the ten-dollar words. I know them all right. But there are older and simpler and better words, and those are the ones I use.”
Besides his writing style, Hemingway’s most well-known contribution to the literary landscape was the iceberg theory of writing, developed while composing the short story “Out of Season.” Hemingway later said of the story: “I had omitted the real end of it which was that the old man hanged himself. This was omitted on my new theory that you could omit anything if you knew that you omitted and the omitted part would strengthen the story and make people feel something more than they understood.”
This collection comprises all of the public domain stories published in Hemingway’s short story collections, some miscellaneous stories published in various magazines, and his novellas. With the exception of stories within collections with a thematic link, such as In Our Time, they are arranged in publication order.
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- Author: Ernest Hemingway
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He motioned to one of his soldiers, who ran forward and threw a bucket of kerosene on the flames. The flames rose and a great column of smoke went up in the still evening air.
“At least, General Sherman,” Scripps’s mother said triumphantly, “that column of smoke will warn the other loyal daughters of the Confederacy that you are coming.”
Sherman bowed. “That is the risk we must take, ma’am.” He clapped spurs to his horse and rode away, his long white hair floating on the wind. Neither Scripps nor his mother ever saw him again. Odd that he should think of that incident now. He looked up. Facing him was a sign:
Brown’s Beanery The Best by Test
He would go in and eat. This was what he wanted. He would go in and eat. That sign:
The Best by Test
Ah, these big beanery owners were wise fellows. They knew how to get the customers. No ads in The Saturday Evening Post for them. The Best by Test. That was the stuff. He went in.
Inside the door of the beanery Scripps O’Neil looked around him. There was a long counter. There was a clock. There was a door led into the kitchen. There were a couple of tables. There were a pile of doughnuts under a glass cover. There were signs put about on the wall advertising things one might eat. Was this, after all, Brown’s Beanery?
“I wonder,” Scripps asked an elderly waitress who came in through the swinging door from the kitchen, “if you could tell me if this is Brown’s Beanery?”
“Yes, sir,” answered the waitress. “The best by test.”
“Thank you,” Scripps said. He sat down at the counter. “I would like to have some beans for myself and some for my bird here.”
He opened his shirt and placed the bird on the counter. The bird ruffled his feathers and shook himself. He pecked inquiringly at the catsup bottle. The elderly waitress put out a hand and stroked him. “Isn’t he a manly little fellow?” she remarked. “By the way,” she asked, a little shamefacedly, “what was it you ordered, sir?”
“Beans,” Scripps said, “for my bird and myself.”
The waitress shoved up a little wicket that led into the kitchen. Scripps had a glimpse of a warm, steam-filled room, with big pots and kettles, and many shining cans on the wall.
“A pig and the noisy ones,” the waitress called in a matter-of-fact voice into the open wicket. “One for a bird!”
“On the fire!” a voice answered from the kitchen.
“How old is your bird?” the elderly waitress asked.
“I don’t know,” Scripps said. “I never saw him before last night. I was walking on the railroad track from Mancelona. My wife left me.”
“Poor little chap,” the waitress said. She poured a little catsup on her finger and the bird pecked at it gratefully.
“My wife left me,” Scripps said. “We’d been out drinking on the railroad track. We used to go out evenings and watch the trains pass. I write stories. I had a story in The Post and two in The Dial. Mencken’s trying to get ahold of me. I’m too wise for that sort of thing. No politzei for mine. They give me the katzenjammers.”
What was he saying? He was talking wildly. This would never do. He must pull himself together.
“Scofield Thayer was my best man,” he said. “I’m a Harvard man. All I want is for them to give me and my bird a square deal. No more weltpolitik. Take Dr. Coolidge away.”
His mind was wandering. He knew what it was. He was faint with hunger. This Northern air was too sharp, too keen for him.
“I say,” he said. “Could you let me have just a few of those beans. I don’t like to rush things. I know when to let well enough alone.”
The wicket came up, and a large plate of beans and a small plate of beans, both steaming, appeared.
“Here they are,” the waitress said.
Scripps fell to on the large plate of beans. There was a little pork, too. The bird was eating happily, raising its head after each swallow to let the beans go down.
“He does that to thank God for those beans,” the elderly waitress explained.
“They’re mighty fine beans, too,” Scripps agreed. Under the influence of the beans his head was clearing. What was this rot he had been talking about that man Henry Mencken? Was Mencken really after him? It wasn’t a pretty prospect to face. He had four hundred and fifty dollars in his pocket. When that was gone he could always put an end to things. If they pressed him too far they would get a big surprise. He wasn’t the man to be taken alive. Just let them try it.
After eating his beans the bird had fallen asleep. He was sleeping on one leg, the other leg tucked up into his feathers.
“When he gets tired of sleeping on that leg he will change legs and rest,” the waitress remarked. “We had an old osprey at home that was like that.”
“Where was your home?” Scripps asked.
“In England. In the Lake District.” The waitress smiled a bit wistfully. “Wordsworth’s country, you know.”
Ah, these English. They travelled all over the face of the globe. They were not content to remain in their little island. Strange Nordics, obsessed with their dream of empire.
“I was not always a waitress,” the elderly waitress remarked.
“I’m sure you weren’t.”
“Not half,” the waitress went on. “It’s rather a strange story. Perhaps it would bore you?”
“Not at all,” Scripps said. “You wouldn’t mind if I used the story sometime?”
“Not if you find it interesting,” the waitress smiled. “You wouldn’t use my name, of course.”
“Not if you’d rather not,” Scripps said. “By the way, could I have another order of beans?”
“Best by test,” the waitress smiled. Her
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