Table-Talk by William Hazlitt (best pdf reader for ebooks txt) 📕
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William Hazlitt was a well-regarded critic and essayist in his day, and Table-Talk, a collection of some of his more popular short essays, is perhaps his best-remembered work.
The essays themselves range in subject from philosophy, to art, to literature, culture, society, and politics, with titles like “On the Pleasures of Painting” and “On Corporate Bodies.” Hazlitt’s intimate style and deep familiarity with many different aspects of art culture (not only was he a literary success, but he studied under Joshua Reynolds to be a portrait painter) make his essays fascinating multi-disciplinary reads.
Table-Talk was originally published in two separate volumes, and, largely due to Hazlitt’s political activism, was received poorly by his contemporaries. Today it’s considered one of his masterpieces.
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- Author: William Hazlitt
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“I like it,” says Miss Branghton52 in Evelina (meaning the opera), “because it is not vulgar.” That is, she likes it, not because there is anything to like in it, but because other people are prevented from liking or knowing anything about it. Janus Weathercock, Esq., laugheth to scorn and spitefully entreateth and hugely condemneth my dramatic criticisms in the London, for a like exquisite reason. I must therefore make an example of him in terrorem to all such hypercritics. He finds fault with me and calls my taste vulgar, because I go to Sadler’s Wells (“a place he has heard of”—O Lord, sir!)—because I notice the Miss Dennetts, “great favourites with the Whitechapel orders”—praise Miss Valancy, “a bouncing Columbine at Ashley’s and them there places, as his barber informs him” (has he no way of establishing himself in his own good opinion but by triumphing over his barber’s bad English?)—and finally, because I recognised the existence of the Coburg and the Surrey theatres, at the names of which he cries “Faugh” with great significance, as if he had some personal disgust at them, and yet he would be supposed never to have entered them. It is not his cue as a well-bred critic. C’est beau ca. Now this appears to me a very crude, unmeaning, indiscriminate, wholesale, and vulgar way of thinking. It is prejudicing things in the lump, by names and places and classes, instead of judging of them by what they are in themselves, by their real qualities and shades of distinction. There is no selection, truth, or delicacy in such a mode of proceeding. It is affecting ignorance, and making it a title to wisdom. It is a vapid assumption of superiority. It is exceeding impertinence. It is rank coxcombry. It is nothing in the world else. To condemn because the multitude admire is as essentially vulgar as to admire because they admire. There is no exercise of taste or judgment in either case: both are equally repugnant to good sense, and of the two I should prefer the good-natured side. I would as soon agree with my barber as differ from him; and why should I make a point of reversing the sentence of the Whitechapel orders? Or how
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